Gluten Free Sweet Potato Gnocchi with Roasted Onion Almond Sauce
Try this Gluten Free Sweet Potato Gnocchi With Roasted Onion Almond Sauce recipe.
Try this Gluten Free Sweet Potato Gnocchi With Roasted Onion Almond Sauce recipe.
- salt and pepper to taste
- 1/2 cup
- 1 cup
- and
- homemade
- gnocchi dough
- 2 cups cooked (bake them) sweet potato milled
- one tsp celtic salt
- one free-range egg beaten
- 2 cups gluten-free flour (i used a mix of
- sweet potato flour
- arrowhead gf flour mix.
- or millet flour.
- two tablespoons ghee or oil of your choice. (walnut, rice bran oil, etc.)
- fresh chopped sage leaves 2-4 leaves
- roast onion almond sauce
- two large onions or 3 if small.
- three roasted garlic cloves
- homemade almond milk
- or store-bought (salt-free) vegetable broth
- Carbohydrate 5.022 g
- Cholesterol 246.6 mg
- Fat 66.6 g
- Fiber 0 g
- Protein 3.69 g
- Saturated Fat 41.4576 g
- Serving Size 1 1 recipe (180g)
- Sodium 142.080572916667 mg
- Sugar 5.022 g
- Trans Fat 3.43439999999999 g
- Calories 621 calories
Step-by-step
- Quarter 1 onion, line a baking sheet with parchment paper, and roast the onion and also the three garlic cloves in the oven for 30 min or until the onion is dark brown.
- Chop the second onion and saute it with little olive oil until golden brown.
- Once both onions and garlic are roasted, add to a blender, add salt, pepper, vegetable broth, and almond milk. Blend until creamy. Add more almond milk if it's too thick.
- Set aside and keep warm.
- Boil a pot of water. Add the gnocchi (frozen or fresh) to the boiling water and give it a little stir.
- Cook until the gnocchi starts to float. Drain.
- While the gnocchi is boiling, melt the ghee or oil of your choice in a frying pan over medium heat. Let it start getting hot.
- Add the gnocchi to the frying pan. It will start to sizzle! Keep frying and turning till they are brown and crispy on all sides.
- Add the sage and cook for 30 seconds or so as the sage will get crispy quick.
- Add the sauce to your plate and top with the cooked gnocchi, and sprinkle with toasted pumpkin seeds.
A Home Cook's Delight: Gluten-Free Sweet Potato Gnocchi with Roasted Onion Almond Sauce
As a busy mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to keep everyone fed and happy. But recently, I discovered a recipe that's become a family favorite – and it's surprisingly easy to make, even on the busiest of days. This Gluten-Free Sweet Potato Gnocchi with Roasted Onion Almond Sauce is a game-changer, offering a sophisticated taste without requiring hours in the kitchen.
The beauty of this dish lies in its versatility. It's naturally gluten-free, making it a perfect choice for those with dietary restrictions or sensitivities. The sweet potatoes provide a lovely sweetness that balances beautifully with the savory roasted onions and the creamy almond sauce. The gnocchi themselves are incredibly light and fluffy, a far cry from the heavy, stodgy gnocchi I’ve had in the past. And don’t even get me started on that crispy sage – it’s the perfect finishing touch!
I love that this recipe allows for customization. You can easily adjust the ingredients to suit your preferences and what you have on hand. Feel free to experiment with different herbs, spices, or even types of nuts in the sauce. For example, walnuts would provide a rich, earthy flavor, while pecans would add a hint of sweetness. The possibilities are endless!
The secret to success? Don't rush the roasting process! Allowing the onions to caramelize in the oven creates a depth of flavor that's simply unmatched. The slow roasting brings out their natural sweetness and transforms them into a rich, almost jam-like consistency that forms the heart of this incredible sauce. And this also applies to the gnocchi – frying them until golden brown adds a beautiful textural contrast to the creamy sauce and ensures every bite is utterly delightful.
This recipe has become a regular on our dinner table, and I often find myself making a double batch to have leftovers for lunch the next day. The kids love it, my husband raves about it, and most importantly, it doesn't require a culinary degree or hours of slaving over a hot stove. It’s a simple yet impressive dish that will make you feel like a culinary superstar, even on the most hectic of weeknights. So, ditch the takeout menus and try this recipe – I promise, it’s worth it!
Beyond the Dinner Table: This dish is surprisingly adaptable for different occasions. It’s perfect for a casual weeknight dinner, but it can also easily be elevated for a more formal gathering. Simply garnish it with some fresh herbs or a sprinkle of toasted nuts for a touch of elegance. It's a wonderful recipe to share with friends and family, and it always impresses. Whether you’re a seasoned chef or a complete beginner in the kitchen, this recipe is sure to become a staple in your repertoire.
Tips and Tricks:
- Sweet Potato Prep: Ensure your sweet potatoes are fully cooked before incorporating them into the gnocchi dough. This ensures a smooth, creamy texture.
- Flour Choice: Experiment with different gluten-free flour blends to find your favorite. Each blend will yield slightly different results in terms of texture and taste.
- Sauce Consistency: Adjust the amount of almond milk in the sauce to achieve your desired consistency. If it’s too thick, add more almond milk; if it's too thin, let it simmer uncovered for a few minutes to reduce.
- Gnocchi Cooking: Don’t overcrowd the pan when frying the gnocchi. Work in batches to ensure even browning and crispy edges.
- Make Ahead: The gnocchi dough can be made ahead of time and stored in the refrigerator for up to 2 days. The roasted onion almond sauce can also be made a day or two in advance, making this recipe even more convenient.
So go ahead, give this Gluten-Free Sweet Potato Gnocchi with Roasted Onion Almond Sauce a try. It’s a delicious, healthy, and surprisingly easy meal that will quickly become a family favorite. Enjoy!
