The Kitchenista's Best Buttermilk Biscuits
Try this recipe for the Kitchenista's best buttermilk biscuits.
Try this recipe for the Kitchenista's best buttermilk biscuits.
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup heavy cream
- 3 cups white flour (see important notes below)*
- 1 tablespoon plus 2 teaspoon baking powder
- 4 tablespoons shortening (angela recommends butter flavored. i u
- 8 tablespoons european style salted butter frozen (ive used salted and unsalted and adjusted added salt)
- 1 large egg plus 1 yolk
- Carbohydrate 1.35317500170685 g
- Cholesterol 57.9365000116353 mg
- Fat 20.8290700030799 g
- Fiber 0 g
- Protein 1.12587500118873 g
- Saturated Fat 13.1652000019172 g
- Serving Size 1 1 Serving (53g)
- Sodium 279.66296003566 mg
- Sugar 1.35317500170685 g
- Trans Fat 1.4134570001587 g
- Calories 193 calories
Step-by-step
- Measure and mix the flour, baking powder, baking soda, and salt.
- Add in shortening and mix by pinching into the flour mixture. The mixture should resemble sand.
- Grate the frozen butter into the mix. Toss the butter bits into the flour occasionally as you grate to coat.
- Put the bowl into the fridge for a few minutes to chill.
- Mix the buttermilk, cream, and 1 egg.
- Pour about ¾ of the wet mixture over the dry and mix gently to combine. Add more wet if still crumbly.
- Transfer dough to a work space, knead a few times, then wrap with plastic wrap.
- Chill in the fridge for about 30 minutes.
- Preheat your oven to 500 degrees F.
- Flour your hands and fold the dough over onto itself a few times.
- Press dough into 1-inch thickness. Flour a biscuit cutter and cut out each biscuit, without twisting the cutter.
- Transfer to lined baking sheet. Gather scraps and reform for one more cut (optional).
- Whisk egg yolk with a bit of cream and brush each biscuit top.
- Bake in the center rack for about 12 to 15 minutes, until golden.
- Brush with melted butter and serve immediately.
- If baking from frozen: Allow frozen biscuit to thaw overnight in the fridge, then bake 15 minutes.
The Kitchenista's Best Buttermilk Biscuits: A Baker's Journey
As a busy working mom, finding time to bake is a luxury, not a given. Yet, the aroma of freshly baked biscuits, warm and fluffy, holds a special place in my heart. It evokes memories of lazy Sunday mornings, family gatherings, and the simple pleasure of homemade goodness. The Kitchenista's buttermilk biscuit recipe isn't just a recipe; it's a journey, a testament to the power of simple ingredients transformed into something extraordinary. It's about embracing imperfections, celebrating the joy of creating something delicious, and sharing that joy with loved ones.
This recipe is more than just a list of ingredients and instructions. It's a story of adaptation and experimentation. I've tweaked it over the years, adjusting the flour type to suit my local grocery's offerings, experimenting with different fats, and learning the crucial role of chilling the dough. The key, I've discovered, isn’t in following the instructions to a T, but in understanding the underlying principles. It's about feeling the texture of the dough, sensing when it needs more moisture, or when it's reached that perfect, slightly shaggy consistency. It’s a recipe that grows with you, adapts to your skill level, and rewards you with delicious results every time.
The magic of these biscuits lies not just in their undeniable deliciousness but also in their adaptability. The recipe provides a fantastic base, but the possibilities for customization are endless. Experiment with different herbs—a sprinkle of rosemary or thyme elevates them to a new level of sophistication. Add a bit of sharp cheddar or a creamy Gruyère for a savory twist. Imagine the delightful crunch of toasted pecans or the sweet warmth of cinnamon sugar. These aren't just biscuits; they're a blank canvas for your culinary creativity. The beauty of baking isn't just in the precise measurements, but in the personal touch, the unique twist that makes each batch uniquely yours.
Beyond the culinary aspect, baking these biscuits has become a form of mindfulness for me. The rhythmic process of mixing, kneading, and shaping—it’s a meditative practice that grounds me in the present moment, allowing me to escape the chaos of daily life. And the end result? A warm, comforting treat that is as much a celebration of the process as it is the delicious outcome. It's a simple act of creating something beautiful and delicious that brings a sense of peace and joy to my life.
From busy weeknights to relaxed weekends, these biscuits always find their way to my table. They’re the perfect accompaniment to a hearty soup, a comforting stew, or simply enjoyed on their own, slathered with butter and jam. They're a reminder that even amidst the demands of life, there's always time to create something special, something heartwarming, something that nourishes both the body and the soul. They're more than just biscuits; they're a testament to the power of simple pleasures, to the joy of creating something delicious, and to the enduring magic of homemade goodness.
And finally, let's not forget the importance of sharing. These biscuits are meant to be enjoyed with others, to be shared around a table with loved ones, to be savored in the company of friends. The joy of baking is amplified tenfold when you share the fruits of your labor, creating memories and connections that will last a lifetime.
So, I invite you to embark on this culinary journey. Try the Kitchenista's buttermilk biscuits, experiment with variations, and discover the magic that awaits you in the heart of your kitchen. Happy baking!
