Cream of Tomato Soup Recipe
This easy Cream of Tomato Soup recipe is the perfect fresh tomato soup recipe and freezes and reheats very well. Ready in just 35 minutes
This easy Cream of Tomato Soup recipe is the perfect fresh tomato soup recipe and freezes and reheats very well. Ready in just 35 minutes
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 tbsp tomato paste
- 8 leaves
- 2 carrots (diced)
- 1 red onion (diced)
- 5 vine-ripened tomatoes, (diced)
- 3 cups low sodium chicken broth* ( (or vegetable broth i
- 2 tsp sea salt (plus more to taste)
- 1/4 tsp ground black pepper (plus more to taste)
- 3/4 cup unsweetened almond milk*
- Carbohydrate 7.58934124934559 g
- Cholesterol 0 mg
- Fat 1.83046937570741 g
- Fiber 1.60287499094722 g
- Protein 1.0158718748505 g
- Saturated Fat 0.264562500096464 g
- Serving Size 1 1 Serving (70g)
- Sodium 898.940874996623 mg
- Sugar 5.98646625839837 g
- Trans Fat 0.0870578125146487 g
- Calories 48 calories
Step-by-step
- Heat the olive oil in a large, deep stock pot over medium heat.
- Add the onion and carrots and saute for 8-10 minutes, until tender.
- Add the garlic and cook for 1 minute.
- Add the tomatoes, tomato paste, basil, chicken stock, salt, and pepper and stir well.
- Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 minutes, until the tomatoes are very tender.
- Either using a blender (in batches), food processor, or an immersion blender, blend until pureed.
- Return to the pot, if applicable, and then add the almond milk and stir to combine.
- Season to taste with any additional salt and/or pepper.
My Go-To Comfort Food: Creamy Tomato Soup
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weekends are often filled with errands, family time, and the ever-present mountain of laundry. So, when I crave something comforting and flavorful, I turn to my trusty cream of tomato soup recipe. It's not just quick and easy; it's also incredibly versatile and satisfying. This recipe has become a staple in my home, a beacon of warmth on chilly evenings and a perfect lunch option for busy weekdays.
The beauty of this soup lies in its simplicity. The ingredients are readily available at any grocery store, and the process is straightforward enough for even the most novice cook to master. I love the vibrant color of the soup, a testament to the fresh, ripe tomatoes that form its base. The subtle sweetness of the carrots and onions perfectly complements the tangy tomatoes, while a touch of garlic adds a depth of flavor that elevates the entire dish. The creamy texture, achieved by blending the soup until smooth, is simply divine. And the best part? It freezes beautifully, allowing me to make a large batch and enjoy it throughout the week, or even longer!
I often adjust the recipe based on what I have on hand. Sometimes I add a pinch of red pepper flakes for a subtle kick, or a sprinkle of fresh herbs like oregano or thyme for an extra layer of complexity. Occasionally, when I'm feeling particularly adventurous, I'll add a dollop of sour cream or a swirl of pesto for an unexpected twist. But even without any additions, this soup stands on its own as a perfectly balanced and satisfying meal. It's the kind of soup that warms you from the inside out, a hug in a bowl on a cold day.
The versatility of this cream of tomato soup extends beyond its flavor profile. It's equally delicious served with a crusty bread for dipping, or as a base for a hearty grilled cheese sandwich. I've even used it as a sauce for pasta, adding a simple yet elegant touch to a classic dish. It's a culinary chameleon, adapting itself seamlessly to a variety of occasions and palates. And that, my friends, is what makes it such an indispensable part of my culinary repertoire.
Beyond its practical benefits, this soup holds a special place in my heart. It reminds me of simpler times, of cozy evenings spent with family, and of the simple pleasure of a home-cooked meal. It's a reminder that even amid the chaos of daily life, there's always time for a little bit of comfort and warmth. So, the next time you're looking for a quick, easy, and delicious meal, give my cream of tomato soup a try. I promise you won't be disappointed.
Beyond the Recipe: This simple soup is more than just a meal; it’s a symbol of comfort, ease, and the joy of home-cooked food. It's a testament to the power of simple ingredients transformed into something truly delicious. It's a recipe that I cherish, not just for its taste but for the memories and warmth it brings to my kitchen and my family. And that, in itself, is priceless.
I hope you enjoy this recipe as much as I do. Feel free to experiment with different variations, adding your own personal touches to create a soup that is uniquely yours. Happy cooking!
