Thick and Chewy Chocolate Chip Cookies
Try this Thick and Chewy Chocolate Chip Cookie recipe.
Try this Thick and Chewy Chocolate Chip Cookie recipe.
- 1 large egg
- 1 tsp kosher salt
- 1 large egg yolk
- 1/2 tsp baking soda
- 2 tsp vanilla extract
- 1 3/4 cups all-purpose flour (8 3/4 oz)
- 14 tbsp unsalted butter (1 3/4 sticks)
- 1/2 cups granulated sugar (3 1/2 oz)
- 3/4 cups packed dark brown sugar (5 1/4 oz)
- 1 1/4 cups semisweet chocolate chips or chunks
- 3/4 cup chopped pecans/walnuts (optional) - i did not add
- Carbohydrate 4.27381250527635 g
- Cholesterol 41.5815625 mg
- Fat 8.31541812750856 g
- Fiber 0.387187506751839 g
- Protein 0.897874375351199 g
- Saturated Fat 5.00713687648423 g
- Serving Size 1 1 cookie (19g)
- Sodium 122.09222500092 mg
- Sugar 3.88662499852451 g
- Trans Fat 0.552684000110209 g
- Calories 92 calories
Step-by-step
- Preheat oven to 375F degrees with the rack in the middle. Line 2 baking sheets with parchment paper.
- Combine the flour and the baking soda and whisk to combine, set aside.
- In a skillet melt and then brown for about 2-3 minutes 10 tablespoons of butter. You want a slight golden color, not dark amber color. The butter will start to smell like toffee. Transfer to a heatproof bowl and add the remaining 4 tablespoons of butter. Whisk until the butter is melted.
- Now add ½ cups granulated sugar, ¾ cups packed dark brown sugar, 1 teaspoon of salt and vanilla extract and whisk until smooth, about 30 seconds. Let the mixture sit for 3 minutes, then whisk it again. Repeat 3 times (if you're in a hurry, you can skip this step).
- Now add the egg and the egg yolk, one at a time, whisking or mixing after each addition until smooth batter forms.
- Now add the flour all at once and mix with a spatula or whisk with mixer just until combined. Then add chocolate chips and nuts (if using) and mix again.
- Using a 3 tablespoon cookie scoop, scoop up some dough and place 8 balls on a baking sheet, spacing them evenly between each other.
- Now bake the cookies for about 10-14 minutes. You want the cookies to be golden brown with the edges set, but the middle still soft and puffy. Each oven is different so you will have to figure out for yourself how many minutes exactly (between 10-14) is the perfect chewiness texture for you. I bake mine for 11 minutes.
- Transfer cookies to a wire rack to cool before serving.
My Perfect Chewy Chocolate Chip Cookie Recipe
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for a warm, gooey chocolate chip cookie hits, and nothing else will do. That's why I've perfected this recipe – it's quick, easy, and delivers that perfect thick and chewy texture I adore. Forget those flat, crispy disappointments; this recipe guarantees satisfaction.
The secret, I've discovered, lies in the browning of the butter. That step adds a depth of flavor that elevates these cookies above the ordinary. The slightly nutty, toffee-like notes perfectly complement the sweetness of the chocolate chips. And trust me, that extra step of whisking the sugar mixture isn't just a suggestion; it truly creates a more cohesive and flavorful dough. It's a small price to pay for perfection, especially when you’re craving that irresistible chocolatey goodness.
Beyond the deliciousness, this recipe is practical. I often double the batch, freezing half the dough for those spontaneous cookie cravings. Simply scoop the frozen dough onto baking sheets and bake as directed. It’s the ultimate baking hack for a busy life! I’ve even adapted it to use different chocolate types - milk chocolate, dark chocolate, even white chocolate – depending on the mood. And pecans, walnuts, or even macadamia nuts can easily be added for an extra bit of texture and flavour.
This recipe isn't just about cookies; it's about moments. The warmth of the oven, the comforting aroma filling the kitchen, the simple pleasure of sharing a freshly baked cookie with loved ones. It's about taking a small break in the whirlwind of life to savor something sweet and homemade. And in those moments, the effort is completely worthwhile. This isn’t just a recipe; it’s a comforting hug in edible form, a testament to the simple pleasures found in everyday life, even amidst a busy schedule. This recipe reminds me that life is too short for bland cookies.
The beauty of this recipe lies in its simplicity and adaptability. Whether you’re a seasoned baker or a complete novice, you'll find this recipe straightforward and rewarding. The ingredients are readily available, and the steps are clear and concise. This makes it perfect for baking with kids – a fun and educational activity that results in delicious treats. It’s a great way to bond, create memories and enjoy the process of baking together. Beyond the actual baking, the sharing of cookies creates connections and strengthens relationships. It's a small act of kindness that brings joy to everyone involved.
I encourage you to try this recipe and make it your own. Experiment with different types of chocolate, nuts, or even spices to create your signature chocolate chip cookie. The possibilities are endless. Baking should be a joyful experience, a creative outlet that allows you to express yourself through delicious treats. And in those moments, the effort is completely worthwhile. And remember, even the smallest acts of baking can bring a sense of warmth and comfort, and a freshly baked cookie can brighten anyone’s day.
So go ahead, grab your ingredients, preheat your oven, and get ready to indulge in the ultimate comfort food: a warm, gooey, and perfectly chewy chocolate chip cookie. You won’t regret it!
