Coconut Cheesecake Bars Recipe
Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had They are sweet, creamy, coconut-y. The no graham cracker crust is a must try. Crunchy Creamy Sweet Original Recipe
Coconut Cheesecake Bars recipe - the best coconut cheesecake bars I have ever had They are sweet, creamy, coconut-y. The no graham cracker crust is a must try. Crunchy Creamy Sweet Original Recipe
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon pure vanilla extract
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter (melted cooled completely)
- 1 8 oz . package cream cheese (softened)
- 1 cup and 1/2 sweetened shredded coconut
- Carbohydrate 9.61973167684988 g
- Cholesterol 44.6226851850011 mg
- Fat 8.64089111120658 g
- Fiber 0.328615746914105 g
- Protein 2.32738907530805 g
- Saturated Fat 5.09652393518155 g
- Serving Size 1 1 good size bar (41g)
- Sodium 212.341814988003 mg
- Sugar 9.29111592993578 g
- Trans Fat 0.823418120413153 g
- Calories 126 calories
Step-by-step
- Line 8" square baking pan with parchment paper or aluminum foil. Set aside.
- Preheat oven to 375 degrees F.
- In a mixing bowl, mix together melted butter and sugar. Add flour, baking soda, baking powder and salt and mix well. The dough should be thick.
- Press the crust dough onto the bottom of prepared pan. Set aside.
- In a mixing bowl, whisk together cream cheese and sugar. Add flour, egg and vanilla. Mix well.
- Stir in coconut.
- Pour cheesecake mixture over the crust. Spread evenly.
- Bake cheesecake bars for 33 to 36 minutes or until the center doesn't jiggle anymore and the top is golden.
- Cool completely before slicing.
My Go-To Coconut Cheesecake Bars: A Simple Recipe for Sweet Success
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for something sweet and comforting hits hard. That's where this Coconut Cheesecake Bars recipe comes in. It's incredibly easy, requires minimal ingredients, and delivers maximum flavor. Forget complicated layered cheesecakes; these bars are the perfect balance of sweet, creamy, and delightfully coconut-y. The best part? No graham cracker crust needed! This recipe is my go-to when I need a quick, delicious treat to share with my family (or just myself!).
The beauty of this recipe lies in its simplicity. The crust comes together in minutes, with just melted butter, sugar, and flour. It's buttery and slightly crumbly, offering a wonderful textural contrast to the creamy, coconut-infused cheesecake filling. The filling itself is equally straightforward, relying on cream cheese, sugar, flour, and of course, plenty of sweetened shredded coconut. I love the way the coconut adds such a distinct, tropical touch, transforming this into a truly special dessert. The baking process is incredibly forgiving too. You don’t have to be a pastry chef to achieve perfectly golden, delicious bars.
Beyond the ease and deliciousness, what I appreciate most about this recipe is its versatility. It’s perfect for potlucks, bake sales, or simply a weeknight treat. I've even been known to sneak a bar (or two) while prepping dinner. The bars store beautifully in the refrigerator, so you can make a batch ahead of time and enjoy them throughout the week. This is definitely a recipe I'll be making again and again. The combination of the creamy cheesecake filling and the simple, buttery crust is heavenly. The coconut adds just the right touch of sweetness and a hint of tropical flair, making it a dessert perfect for any occasion.
Tips and Variations:
For a richer flavor: Use full-fat cream cheese.
Add some crunch: Incorporate toasted coconut flakes into the filling for added texture.
Make it festive: Top the bars with a sprinkle of toasted coconut or a drizzle of melted white chocolate before serving. This adds a touch of elegance and makes them perfect for holiday gatherings.
Experiment with flavors: While classic coconut is my favorite, you could add other extracts like almond or lemon to the filling for a unique twist.
I encourage you to try this recipe. It’s a guaranteed crowd-pleaser, and it’s so easy to make, even on a busy day. I hope this recipe becomes a staple in your kitchen, just as it has become in mine. It’s the perfect combination of convenience and deliciousness – precisely what every busy woman needs!
