Vegan Chocolate Banana Bread
Bake a loaf of this easy, chocolaty, gluten-free, vegan chocolate banana bread and enjoy a slice at breakfast, brunch, with tea, or for snacks!
Bake a loaf of this easy, chocolaty, gluten-free, vegan chocolate banana bread and enjoy a slice at breakfast, brunch, with tea, or for snacks!
- 2/3 cup coconut sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tsp vanilla extract
- 3 tsp baking powder
- 3/4 cup chocolate chips
- 6 tbsp water
- 1/2 cup melted coconut oil
- 2 tbsp ground flax seeds
- 2 cups gluten free flour blend ((i use bob's red mill see note below))
- 1 3/4 cups pureed bananas ((approximately 4 large bananas or
- Carbohydrate 8.88770194993848 g
- Cholesterol 41.4874999983431 mg
- Fat 19.5538444484054 g
- Fiber 1.48089167479373 g
- Protein 1.82334861104197 g
- Saturated Fat 11.8515065571532 g
- Serving Size 1 1 Serving (61g)
- Sodium 132.673805514393 mg
- Sugar 7.40681027514475 g
- Trans Fat 1.26740727796283 g
- Calories 208 calories
Step-by-step
- Preheat oven to 325 degrees.
- Grease a 5" x 9" (1.5 quart) loaf pan.
- Prepare your flax eggs by whisking together ground flax seeds and water. Set aside to thicken.
- In a large bowl, whisk the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt together.
- In a small bowl, mix the melted coconut oil, pureed bananas, vanilla, and flax mixture together.
- Pour wet ingredients into dry ingredients and mix well to combine.
- Fold in the chocolate chips.
- Pour into greased loaf pan.
- Bake for 50 minutes to 1 hour or until a tester comes out clean. See note.
My Favorite Vegan Chocolate Banana Bread Recipe
As a busy working mom, finding time to bake can feel like a luxury. But let me tell you, the aroma of freshly baked banana bread wafting through the house is worth every minute. And this vegan chocolate banana bread recipe? It's a game-changer. It's quick, easy, and incredibly delicious, satisfying even my pickiest eaters (and trust me, I have one!).
What I love most about this recipe is its versatility. It's perfect for a weekend brunch, a cozy afternoon snack, or even a healthy breakfast treat. The rich chocolate flavor is beautifully balanced by the sweetness of the bananas, creating a truly decadent experience that's guilt-free thanks to its vegan and gluten-free nature. I often double the recipe and freeze half for those busy mornings when I need a quick and nutritious breakfast option for the family. Simply pop a slice in the toaster oven, and it's ready to go!
The ingredients are fairly standard, things I usually have on hand. The use of flax eggs adds a nice binding quality, ensuring a moist and perfectly textured loaf every single time. I particularly enjoy using Bob's Red Mill gluten-free flour blend; it delivers a consistently excellent result. The melted coconut oil adds a subtle richness that complements the chocolate beautifully. And don't even get me started on the chocolate chips! The more, the merrier, I say.
Making this bread is incredibly straightforward. The instructions are easy to follow, even for the least experienced bakers. Within an hour, you'll have a warm, delicious loaf ready to be enjoyed. I often find myself sharing slices with my neighbors, colleagues, and even my kids' teachers - it's that good! The positive feedback is always worth the effort. I've even had requests for this bread at potlucks and parties, proving just how much of a crowd-pleaser it truly is.
More than just a recipe, this banana bread has become a staple in our home. It's a comforting treat, a symbol of home-baked goodness, and a testament to the fact that healthy eating doesn't have to be bland or boring. It's a celebration of simple ingredients transformed into something truly extraordinary. So, grab your mixing bowls and get ready to bake up a batch of happiness. You won't regret it!
Tips and variations: Feel free to experiment with different types of chocolate chips – dark chocolate, milk chocolate, even white chocolate would be delicious! You can also add nuts, such as walnuts or pecans, for added texture and flavor. If you don't have coconut oil, you can substitute with another neutral-flavored oil like canola or vegetable oil. And if you’re looking for a sweeter bread, increase the amount of coconut sugar slightly. The possibilities are endless!
This vegan chocolate banana bread is more than just a recipe; it's a little piece of homemade happiness that you can easily share with friends and family. The joy of creating something delicious and healthy from scratch is a gift that keeps on giving. Try it today, and experience the magic for yourself!
