Slow Cooker Garlic Mashed Potatoes
This recipe uses Yukon Gold potatoes and fresh garlic for incredibly creamy and flavorful mashed potatoes. This slow cooker method makes perfectly smooth and fluffy potatoes every time.
This recipe uses Yukon Gold potatoes and fresh garlic for incredibly creamy and flavorful mashed potatoes. This slow cooker method makes perfectly smooth and fluffy potatoes every time.
- Carbohydrate 0 g
- Cholesterol 3680 mg
- Fat 738.944 g
- Fiber 0 g
- Protein 912.64 g
- Saturated Fat 211.477333333333 g
- Serving Size 1 1 recipe (7175g)
- Sodium 3508.34723958333 mg
- Sugar 0 g
- Trans Fat 62.8053333333333 g
- Calories 10549 calories
Step-by-step
- Toss all the chopped potatoes in the slow cooker.
- Pour in 4 cups of chicken broth.
- Toss in as many whole cloves of garlic as you can handle.
- Add a little salt and pepper.
- Turn slow cooker on low, and cook for 8 hours.
- Keep slow cooker on warm once the potatoes are done.
- Drain all the liquid from the potatoes.
- Toss back in slow cooker, turn the slow cooker on low as you mix.
- Break up potatoes a bit with a fork.
- Add butter.
- Mix until smooth with a fork, heavy whisk, or a mixer. Do not over-mix or your potatoes will become like glue.
- Add warm heavy cream, heat is slowly on low so you don't scorch it. You just want it warm, not boiling. Add about 1/2 cup to start.
- Mix briefly. Taste and evaluate texture. Add more heavy cream if desired.
- Add salt and pepper, give a quick mix and leave slow cooker on low or warm until you're ready to serve them.
- Serve with a big old mashed potato loving smile.
My Secret to Perfectly Creamy Slow Cooker Mashed Potatoes
As a busy working mom, time is my most precious commodity. Dinner prep often feels like a race against the clock, a juggling act between work deadlines, school pick-ups, and the ever-present demands of a household. So when I discovered the magic of slow cooker mashed potatoes, it was a revelation! Gone were the days of frantic last-minute potato mashing, replaced by the blissful ease of letting my trusty slow cooker work its culinary magic. This isn't just any mashed potato recipe; it's a life-changer, a testament to the simple pleasures of effortless, delicious food.
The beauty of this method lies in its simplicity. No more tedious peeling and boiling; just chop, toss, and let the slow cooker do the rest. The low and slow cooking process transforms humble Yukon Gold potatoes into clouds of fluffy, creamy perfection. The addition of fresh garlic adds a subtle, savory depth that elevates these mashed potatoes from ordinary to extraordinary. And the best part? They stay warm and delicious for hours, ensuring a stress-free dinner, even on the busiest of evenings. This recipe isn't just a meal; it's a time-saver, a stress-reducer, and a testament to the power of simple, delicious cooking.
I’ve experimented with different potato varieties, and Yukon Golds remain my absolute favorite for this recipe. Their creamy texture and slightly sweet flavor create the perfect base for the garlicky, buttery goodness. The slow cooker infuses the potatoes with incredible flavor; the broth adds moisture, and the garlic permeates every bite, creating an aromatic and comforting dish. The amount of garlic is entirely up to your preference. I personally love a generous amount, but feel free to adjust according to your taste. Don't be afraid to experiment!
The creaminess is further enhanced by the addition of butter and warm heavy cream. The key is to add the cream gradually, tasting as you go to achieve your desired consistency. Over-mixing can result in gluey potatoes, so gentle mixing is essential. The result is a dish that is both comforting and sophisticated, perfect for a casual weeknight dinner or a more elegant gathering. Serve them as a side dish to your favorite roast chicken or steak, or let them take center stage as a hearty and satisfying meal on their own. The possibilities are endless.
Beyond the culinary benefits, this recipe offers a sense of peace and calm in the midst of a busy life. The slow cooker’s gentle hum is a soothing soundtrack to the day, a promise of deliciousness awaiting at the end of a long day. This isn’t just about making mashed potatoes; it’s about creating a moment of mindful preparation, a small act of self-care amidst the chaos of modern life. It’s about savoring the simple pleasure of a warm, comforting meal, free from the stress and pressure of complicated cooking techniques.
This slow cooker mashed potato recipe is more than just a recipe; it's a statement. A statement about embracing simplicity, savoring moments, and finding joy in the everyday. It's a reminder that sometimes, the most satisfying meals are the ones that require the least effort. And for a busy working mom like me, that's a recipe for success.
So, ditch the last-minute stress and embrace the ease of slow cooker mashed potatoes. You won’t regret it. This is more than just a side dish; it’s a celebration of simplicity, a testament to the magic of slow cooking, and a delicious addition to any meal.
Tips and Variations:
- For extra flavor, add a tablespoon of fresh herbs, such as rosemary or thyme, to the slow cooker.
- If you don't have chicken broth, you can substitute vegetable broth or even water.
- For a richer flavor, use half-and-half instead of heavy cream.
- Add a touch of grated parmesan cheese for a cheesy twist.
- Serve with your favorite toppings, such as chives, bacon bits, or a drizzle of olive oil.
Enjoy the ease and deliciousness of these Slow Cooker Garlic Mashed Potatoes. They’re a perfect addition to any meal, and a comforting taste of home, no matter how busy your life may be.
