Mummified Stromboli
Try this Mummified Stromboli recipe, or contribute your own.
Try this Mummified Stromboli recipe, or contribute your own.
- olive oil
- 1/2 tsp salt
- 1 1/2 cups warm water
- mozzarella cheese
- for the dough:
- 2 tbsp white sugar
- 1 tbsp instant yeast (i use saf brand instant yeast)
- 3 - 3 1/2 cups all-purpose flour
- parmesan cheese for sprinkling
- your favorite sauce and fillings: ham sausage, pepperoni, and olives is a favorite combo at our house.
- pepperoni black olives green olive, cheese for mummy face.
- Carbohydrate 17.2108908333333 g
- Cholesterol 9.072 mg
- Fat 2.53899666621667 g
- Fiber 0.00883333333333333 g
- Protein 3.442505 g
- Saturated Fat 1.47282116660453 g
- Serving Size 1 1 recipe (387g)
- Sodium 101.983541666658 mg
- Sugar 17.2020575 g
- Trans Fat 0.12446491665448 g
- Calories 104 calories
Step-by-step
- In mixing bowl add warm water, sugar and instant yeast. Let sit for 3 minutes or so until sugar and yeast are softened.
- Add salt and flour and knead in mixer for 3 minutes or by hand for 8-10 minutes. You want the dough to pull away from the sides of the bowl or counter
- Place dough on lightly floured counter top or bread board and cover with a clean towel and let it rest for 10 minutes.
- Preheat oven to 350.
- Roll dough into a rectangle about as long as and slightly wider than a cookie sheet.
- Transfer dough onto parchment-lined cookie sheet and center it with the sides draped over.
- Put sauce (not too much or it can get soggy), cheese, and toppings inside.
- Using kitchen shears, cut the sides into 1 inch wide strips.
- Begin folding them over onto each other and pinching them to seal to create your mummy.
- Brush the top with olive oil and sprinkle with parmesan cheese.
- Give the mummy eyes, and bake for 35-40 minutes until golden brown.
- Let set for 10 minutes before slicing.
My Mummified Stromboli Adventure: A Recipe for Spooky Fun
As a busy working mom, finding time to cook fun and delicious meals for my family can be a real challenge. But Halloween is a special time, and I love creating festive treats that bring a smile to everyone's face. This year, I decided to tackle a recipe that combines my love for Italian food with the spooky spirit of the season: the Mummified Stromboli! I've always been a fan of stromboli – that satisfying combination of dough, savory sauce, and melted cheese – but this mummified version adds a delightful twist. The kids absolutely adore it, and even my picky husband can't resist the cheesy goodness.
The best part? It's surprisingly easy to make, even with my jam-packed schedule. While the dough does require some kneading, it's a manageable task, and the satisfaction of creating something so visually appealing and delicious from scratch is well worth the effort. The recipe itself is straightforward and allows for a lot of creative customization. You can use any of your favorite pizza toppings – pepperoni, sausage, mushrooms, olives – really whatever your heart desires. It’s a great way to use up leftover ingredients or to let the kids choose their favorite combinations for a truly personalized spooky snack.
What I particularly love about this recipe is its adaptability. It's perfect for a Halloween party, a family movie night, or even a quick and easy weeknight dinner. The mummified presentation adds an extra touch of fun that makes it a conversation starter, especially among the little ones. The kids have a blast helping me create the "mummies," carefully wrapping the strips of dough around the filling and adding those cute little olive eyes. It's a fantastic bonding experience and a great way to get them involved in the kitchen.
Beyond the Halloween theme, the Mummified Stromboli is a recipe that transcends the holiday. The savory flavors and comforting warmth make it a fantastic dish for any time of year. Simply omit the “mummy” design and you have a classic, delicious stromboli that's perfect for a cozy night in. Experiment with different sauces, cheeses, and toppings to create your signature stromboli – you might discover a new family favorite! The possibilities are endless, and the only limit is your imagination (and perhaps the number of ingredients you have on hand).
So, if you're looking for a fun, easy, and delicious recipe to add to your culinary repertoire, give this Mummified Stromboli a try. It's a surefire way to add some spooky fun to your Halloween celebrations, or simply enjoy a scrumptious meal any time of year. Trust me; you won't be disappointed. The combination of the warm, soft dough, the rich and flavorful sauce, and the perfectly melted cheese is pure comfort food at its finest. And seeing the delighted faces of my family as they dig in makes all the effort completely worth it.
One of the things I love most about cooking is the sense of accomplishment and the joy it brings to my family. This Mummified Stromboli recipe encapsulates that perfectly – it's a simple recipe with big rewards, both in taste and in the shared experience of creating it together. It's a reminder that even in the midst of a busy life, there's always time to create something special.
I encourage you to try it and make it your own. Share your creations and variations with me; I love seeing what others come up with! Happy cooking and happy haunting!
