Garlic-Parmesan Crusted Pork Chops
These savory pork chops are juicy, tender, and wonderfully complemented by parmesan, sage, and garlic. This great dish stands alone without needing a sauce or gravy and makes an easy dinner in less than an hour.
These savory pork chops are juicy, tender, and wonderfully complemented by parmesan, sage, and garlic. This great dish stands alone without needing a sauce or gravy and makes an easy dinner in less than an hour.
- 1 tablespoon vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 teaspoon dried thyme
- 4 1/2-inch thick center-cut loin pork chops (bone-in or boneless)
- 1/2 teaspoon dried rubbed sage
- 3/4 cups parmesan cheese freshly grated
- 1 cup dried seasoned bread crumbs (i use progresso garlic and herb)
- olive oil (for shallow frying)
- 4 large cloves garlic peeled and chopped
- lemon wedges for serving
- parsley sprigs to garnish
- Carbohydrate 42.9241387502425 g
- Cholesterol 353.495000005256 mg
- Fat 30.0157968778044 g
- Fiber 4.13938749837875 g
- Protein 57.7523043772971 g
- Saturated Fat 9.30448398548904 g
- Serving Size 1 1 Serving (342g)
- Sodium 1237.53618759132 mg
- Sugar 38.7847512518637 g
- Trans Fat 3.93077367199352 g
- Calories 677 calories
Step-by-step
- Spread Parmesan cheese in a shallow dish.
- Beat eggs with 1 tablespoon vegetable oil in another shallow dish.
- Spread bread crumbs in a third shallow dish.
- Pat the pork chops dry with paper towels.
- Combine salt, pepper, sage, and thyme, and sprinkle generously over both sides of chops, pressing seasonings into meat with your fingers.
- Bread pork chops one at a time. Dredge seasoned chops in Parmesan cheese, coating both sides completely, patting to adhere.
- Then, using tongs, carefully dip both sides of chops in egg mixture, letting excess drip back into the dish to ensure a thin coating.
- Finally, dip both sides of chops in bread crumbs, pressing crumbs with fingers to form an even, cohesive coating.
- Place breaded chops on a wire rack set over a baking sheet, allow coating to dry for about 5 minutes. (The recipe can be done ahead to this point; cover chops loosely with wax paper and refrigerate for up to one hour.)
- Heat a large heavy-bottomed skillet over medium-low heat with enough olive oil to come halfway up the sides of the chops, about 1/4 cup.
- To flavor oil; stir in garlic, and cook until lightly browned.
- Remove garlic from skillet and discard or reserve for other uses.
- Increase heat to medium.
- When oil shimmers, add chops and fry 4 to 5 minutes on each side, until golden brown and crispy, or to an internal temperature between 150 and 160 degrees F.
- Drain on rack set over baking sheet, then transfer to a warm serving platter.
- Serve with lemon wedges and garnish with parsley sprigs.
Garlic-Parmesan Crusted Pork Chops: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, delicious, and preferably something the whole family will enjoy. That’s why I’ve become a huge fan of recipes that deliver big on flavor without requiring hours in the kitchen. These Garlic-Parmesan Crusted Pork Chops fit the bill perfectly. They're incredibly flavorful, surprisingly easy to make, and always a crowd-pleaser. The crispy parmesan crust adds a delightful textural contrast to the juicy pork, and the fragrant garlic and herbs elevate the dish to something truly special. I often double the recipe so we have leftovers for lunch the next day - a bonus in my book!
The beauty of this recipe is its versatility. You can easily adjust it to suit your preferences. For example, if you’re not a fan of sage, you can substitute it with rosemary or thyme. Feel free to experiment with different types of bread crumbs, too. I’ve used Progresso garlic and herb bread crumbs in the past, and they worked wonderfully, but feel free to experiment with your favourite kind. One of the things I love about this recipe is that it's perfect for meal prepping. You can bread the chops ahead of time and refrigerate them until you’re ready to cook. This saves you valuable time on busy weeknights. The entire cooking process is incredibly fast, coming in at under an hour.
Serving these pork chops is equally simple. I usually serve them with a side of roasted vegetables or a fresh salad. A squeeze of lemon juice adds a lovely bright touch to the dish. The lemon juice cuts through the richness of the pork and parmesan, creating a delicious balance of flavors and textures. Sometimes I’ll add a side of mashed potatoes or creamy polenta for a heartier meal. And, of course, no meal is complete without a glass of good wine. For me, a crisp, dry white wine pairs wonderfully with these pork chops. It’s the kind of dish that feels both special and effortless, perfect for any night of the week. Trust me; you’ll be adding this one to your regular rotation.
This recipe isn't just for weeknights either. It's easily adaptable for entertaining. Imagine serving these elegant, flavourful pork chops to your guests. The impressive presentation is just as much a part of the dish as the flavour. It looks beautiful, smells amazing, and tastes even better! You'll surprise your guests with this surprisingly easy and delicious recipe.
Beyond the ease and deliciousness, what I appreciate most about this recipe is that it consistently produces perfectly cooked pork chops. No more dry, overcooked disappointments! The method ensures juicy, tender meat every single time. The combination of breading and shallow frying creates a beautifully golden-brown crust that's both crispy and flavorful. The herbs complement the pork perfectly, adding depth and complexity without overpowering the main ingredient.
So, if you’re looking for a delicious, easy, and impressive dinner recipe, look no further. These Garlic-Parmesan Crusted Pork Chops are a guaranteed winner. They're quick to make, even faster to devour, and guaranteed to leave everyone wanting more. Give them a try, and I'm confident they'll become a staple in your kitchen.
The ease and speed of preparation also mean that I can easily fit in this recipe even on the busiest of days. Sometimes I prep the ingredients in advance and then cook them quickly when I get home, eliminating the cooking process being a lengthy ordeal. I can squeeze this in on days where I’ve had long working hours and meetings. It's incredibly versatile and customizable. You can modify the ingredients to suit your preferences and dietary needs, making it a perfect choice for families with varying tastes.
