Surprise Frosted Sugar Cookies
Try this Surprise Frosted Sugar Cookies recipe, or contribute your own.
Try this Surprise Frosted Sugar Cookies recipe, or contribute your own.
- 1 teaspoon baking soda
- 1/4 tsp salt
- 3 teaspoons baking powder
- 6 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon almond extract
- 4 large eggs room temperature
- 4 cups powdered sugar
- 3/4 teaspoon table salt
- 1 tsp almond extract
- for the cookies:
- 1 cup whole sour cream (i used daisy sour cream)
- 1 cup salted butter softened just to room temperature
- 1 cup salted butter slightly softened
- 5 tb milk
- optional: food coloring and/or sprinkles
- Carbohydrate 14.9598666113754 g
- Cholesterol 69.8510416921637 mg
- Fat 14.0044392757309 g
- Fiber 0.419464552742228 g
- Protein 3.14160001127709 g
- Saturated Fat 8.45485808201399 g
- Serving Size 1 1 Serving (55g)
- Sodium 141.808215822611 mg
- Sugar 14.5404020586332 g
- Trans Fat 1.16957018039078 g
- Calories 197 calories
Step-by-step
- For Cookies: In a bowl, whisk together the flour, baking powder, baking soda, and salt to combine. Set aside.
- In the bowl of a stand mixer fitted with paddle attachment on medium speed, beat the sour cream, sugar, butter, eggs, almond extract until well combined.
- Using a spatula, fold the dry ingredients with sour cream mixture until fully combined (will be sticky).
- Cover bowl and chill dough fridge until firm enough to roll out (I chill mine about an hour).
- Lightly flour your working surface. Divide chilled dough into quarters and roll out one quarter of dough at a time, keeping the rest of dough chilled until ready to roll.
- Roll dough to ½ inch thick and use cookie cutter to cut out circles (my cutter is about 2-inches in diameter).
- Meanwhile, heat oven to 350F with rack on lower middle position. Place cut-out dough circles 2 inches apart on parchment or silicone lined baking sheets.
- Bake 8-10 minutes, depending on size of your cookie cutter. Color of baked cookies should be light and pale golden. Do not over-bake.
- Cool on cookie sheet 10-15 minutes before removing to cool completely.
- For Frosting: In stand mixer fitted with whisk attachment, whisk butter until very light and fluffy, 3-4 minutes.
- Add sugar and continue whisking to combine well.
- Add remaining frosting ingredients and whisk on medium-high until mixture is fully incorporated, light, and fluffy.
- If desired, add coloring. Frost cooled cookies and add sprinkles.
Surprise Frosted Sugar Cookies: A Baker's Delight
As a busy mom, finding time to bake can be a challenge. But sometimes, the simplest recipes bring the most joy. These Surprise Frosted Sugar Cookies are a perfect example. They're not just delicious; they're also incredibly fun to make and even more fun to share. The recipe is straightforward, the ingredients are readily available, and the results are absolutely delightful – perfect for a weekend baking project or a special occasion treat.
The best part? The "surprise" element! The cookies themselves are subtly sweet and perfectly tender, but the frosting elevates them to a whole new level. You can customize the frosting with different colors and sprinkles to match any occasion or theme. Imagine the smiles on your kids' faces when they bite into these colorful, sweet delights! Or the appreciative nods from your friends when you bring a plate of these homemade cookies to a gathering.
This recipe isn't just about baking; it's about creating memories. The process of making these cookies is therapeutic and enjoyable. The aroma of freshly baked cookies filling your kitchen is an experience in itself. And watching your loved ones enjoy the fruits of your labor? Priceless. I often involve my children in the process, letting them help with measuring ingredients or adding sprinkles. It’s a wonderful way to bond and create lasting memories together.
Beyond the personal satisfaction, these cookies are also a great way to express your care and appreciation for others. They make wonderful gifts, perfect for neighbors, teachers, or anyone you want to show a little extra love to. The simple act of gifting homemade cookies carries a warmth and sincerity that store-bought treats just can't match. It’s a gesture that shows you took the time and effort to create something special, just for them.
Tips and Tricks for Perfect Cookies:
- Room temperature ingredients are key: Make sure your butter, eggs, and sour cream are at room temperature for the best results. This ensures that they blend smoothly and create a consistent dough.
- Don't overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Chill the dough: Chilling the dough helps prevent the cookies from spreading too much in the oven.
- Bake until lightly golden: Don't overbake the cookies; they should be lightly golden around the edges.
- Let them cool completely before frosting: This prevents the frosting from melting.
- Get creative with the frosting: Use different food colorings and sprinkles to customize your cookies.
These Surprise Frosted Sugar Cookies are more than just a recipe; they're a gateway to creating joy, sharing love, and building lasting memories. So, gather your ingredients, put on some music, and get ready to bake up a batch of happiness!
