Savory Seasoned Steak
Your favorite cut of steak seasoned with sea salt and herbs. I blend Hawaiian Alaea volcanic sea salt with garlic and herbs.
Your favorite cut of steak seasoned with sea salt and herbs. I blend Hawaiian Alaea volcanic sea salt with garlic and herbs.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Shake bottle.
- Sprinkle Ka'iulani Spices Alaea Sea Salt Rub & Seasoning on meat (great on poultry or seafood as well) and rub it in to both sides.
- Rub it in a little more with extra virgin olive oil.
- Allow meat to marinade for at least 1 hour.
- For thicker cuts of meat, marinade for several hours or overnight to really bring out the flavor.
- Grill, broil, roast, bake or sauté.
Savory Seasoned Steak: A Simple Recipe for Weeknight Wonders
As a busy working mom, I'm always on the lookout for quick, delicious, and satisfying meals. My family loves steak, but sometimes the thought of a fancy marinade or complicated preparation feels overwhelming. That's why this Savory Seasoned Steak recipe has become a staple in our home. It's unbelievably simple, yet the flavor is anything but.
The secret lies in the Hawaiian Alaea volcanic sea salt blend. The subtle earthiness of the salt, combined with the garlic and herbs, elevates the steak to a whole new level. No more fussing with multiple ingredients or complex techniques; this recipe is all about letting the quality of the steak and the seasoning shine. You can use any of your favorite cuts – strip, sirloin, T-bone, New York strip, ribeye, or even filet mignon – the result is always tender, juicy, and bursting with flavor.
This recipe is perfect for a weeknight dinner, a casual weekend meal, or even a special occasion. It’s adaptable to your preferences and schedule. If you have time, marinating the steak overnight is ideal, allowing the flavors to penetrate deeply. But if you're short on time, even an hour will make a noticeable difference. The cooking method is completely flexible too. Grill it for that classic smoky taste, broil it for a quick sear, or roast it for a more even cook. No matter how you choose to prepare it, this Savory Seasoned Steak will become a go-to recipe in your kitchen.
Beyond the Plate: This recipe isn't just about convenience; it's about savoring the moment. I often pair this steak with a simple side salad and some roasted vegetables. It's a balanced meal that nourishes both body and soul. The beauty of this recipe lies in its simplicity, allowing me to focus on what truly matters – spending quality time with my family. It's a testament to the fact that sometimes, the most satisfying meals are the simplest ones. It's about creating memories, not just cooking a meal. And this steak, with its bold flavors and effortless preparation, is the perfect centerpiece for those memories.
Tips and Variations:
- Experiment with different herbs and spices: While the Hawaiian Alaea salt blend is amazing, don't be afraid to add your own twist. A dash of black pepper, rosemary, or thyme can add depth and complexity.
- Don't overcook the steak: Use a meat thermometer to ensure your steak reaches your desired level of doneness. Overcooked steak is dry and tough, so aim for medium-rare to medium.
- Rest the steak before serving: Allowing the steak to rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve with your favorite sides: This steak pairs beautifully with mashed potatoes, roasted vegetables, or a simple green salad.
More than just a meal, this Savory Seasoned Steak is a celebration of simple pleasures, a testament to the power of great ingredients, and a recipe that brings joy to my family's table. It's a reminder that sometimes, the best things in life are the easiest to make.
