Stuffed Chicken Parmesan
Try this Stuffed Chicken Parmesan recipe.
Try this Stuffed Chicken Parmesan recipe.
- 1 tsp garlic powder
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp oregano
- 1 tsp basil
- 1 tsp thyme
- salt pepper to taste
- 1 tsp celtic sea salt
- 4 medium chicken breasts butterflied (if using large chicken breasts, as in video, only use two - keep all other ingredients the same. serving size will still be 4.)
- 1 cup+ pasta sauce (i prefer a spicy basil sauce)
- Carbohydrate 1.90626270962783 g
- Cholesterol 84.3866666956511 mg
- Fat 16.0517662582802 g
- Fiber 0.14769166306903 g
- Protein 29.799455220133 g
- Saturated Fat 7.28105319262106 g
- Serving Size 1 1 Serving (130g)
- Sodium 1037.55920872164 mg
- Sugar 1.7585710465588 g
- Trans Fat 1.15855554213986 g
- Calories 277 calories
Step-by-step
- Preheat oven to 350 degrees.
- Carefully slice chicken breasts in half, keeping them in-tact, so they open like a butterfly.
- Salt and pepper liberally, add spices (if you like extra garlicky chicken parm, you can add as much as 2 cloves per chicken breast!).
- Add sauce and cheeses, as well as some chopped basil (I sometimes put in whole basil leaves- but that is up to you and how much basil you like.).
- Add to an elevated pan (the kind that drips down below) or wrap in foil and bake for 30 minutes.
- Check chicken's temp at 30 minutes and adjust cook time if needed to get to 160 degrees.
- When chicken is 160 degrees, sprinkle a little extra cheese on top and continue baking (if you're baking in foil, make sure the foil is open at this part) for another 15 minutes, or until chicken is fully cooked and juices run clear.
- Top with additional chopped basil and enjoy!
My Favorite Weeknight Dinner: Stuffed Chicken Parmesan
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending cycle of laundry and dishes, a quick and satisfying meal is a lifesaver. That's why I've fallen head-over-heels for this Stuffed Chicken Parmesan recipe. It’s elegant enough for a dinner party, but simple enough for a Tuesday night. The best part? It's surprisingly easy to make, even on my busiest days!
The beauty of this recipe lies in its versatility. You can adjust the spices to your liking – add more garlic for extra zing, or experiment with different herbs. I often swap out the basil for oregano or a mix of Italian herbs, depending on what I have on hand. The chicken itself is incredibly juicy and flavorful, thanks to the clever “butterfly” technique. This method allows the chicken to cook evenly and ensures a tender, succulent result every time. The combination of melted mozzarella and parmesan cheese, alongside the rich pasta sauce, creates a symphony of flavors that will leave your taste buds singing.
One of my favorite things about this recipe is how easily it adapts to whatever I have in the pantry. Sometimes I add a handful of spinach or mushrooms to the filling for extra nutrients and a bit more texture. Other times, I’ll use whatever cheese I have on hand – a blend of provolone and cheddar works wonderfully. The possibilities are truly endless!
The prep time is minimal, which is a huge plus for me. While the chicken is baking, I can catch up on emails, help with homework, or even squeeze in a quick workout. It’s a complete meal in itself, but it also pairs perfectly with a simple side salad or a serving of roasted vegetables. I often serve it with a crusty bread to soak up the delicious sauce.
This Stuffed Chicken Parmesan isn't just a meal; it's a moment of calm in the midst of a busy week. It's a reminder that even on the most hectic of days, we can still create something delicious and nourishing for ourselves and our families. The aroma of baking chicken and melted cheese fills the kitchen with warmth and comfort, transforming a simple weeknight dinner into a small celebration of everyday life. And, let's be honest, the leftovers are just as good, if not better, the next day! This recipe is my go-to, and I hope it becomes yours too.
Beyond the ease and deliciousness, this recipe offers a sense of accomplishment. Knowing I can create something so satisfying from simple ingredients is empowering. It’s a reminder that I don’t need to rely on takeout or pre-packaged meals to enjoy a wholesome and flavorful dinner. It’s a testament to the power of simple cooking and the joy of nourishing myself and my family with homemade goodness.
So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a delicious and easy meal, give this Stuffed Chicken Parmesan a try. I guarantee it will become a new favorite in your recipe repertoire. Enjoy!
