Creamy Spinach Artichoke Hummus Pasta
Try this Creamy Spinach Artichoke Hummus Pasta recipe.
Try this Creamy Spinach Artichoke Hummus Pasta recipe.
- salt + pepper
- 1 large garlic clove minced
- 1 12- oz. pack gluten free pasta
- 1 cup reserved pasta water (see instructions)
- 5 oz. plain hummus (half a standard pack)
- 7 oz. artichoke hearts roughly chopped (i used these and highly recommend them!)
- 4 oz. frozen spinach (about 1 and 1/2 cups) thawed, squeezed, and drained
- 1/4 tsp. dried italian seasoning
- optional: red pepper flakes parmesan cheese for topping
- Carbohydrate 0.24795 g
- Cholesterol 0 mg
- Fat 0.00375 g
- Fiber 0.0157499992847443 g
- Protein 0.0477 g
- Saturated Fat 0.0006675 g
- Serving Size 1 1 -8 (1g)
- Sodium 38.8855 mg
- Sugar 0.232200000715256 g
- Trans Fat 0.0011325 g
- Calories 1 calories
Step-by-step
- Cook pasta according to package instructions. Prior to draining the pasta, reserve 1 cup of pasta water for thinning out the sauce.
- While the pasta is cooking, mix the sauce: Add hummus, artichoke hearts, spinach, garlic, Italian Seasoning, salt, and pepper to a large bowl and mix to combine well.
- Add some (you won't need it all) pasta water to create a thick and creamy mixture.
- Once the pasta is done cooking, drain and add the noodles to the bowl with the sauce.
- Toss to coat, adding additional pasta water to thin if necessary.
- Serve immediately.
Creamy Spinach Artichoke Hummus Pasta: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and household chores, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavourful recipes that the whole family will enjoy. This Creamy Spinach Artichoke Hummus Pasta is my latest obsession – it's ready in under 20 minutes, packed with flavour, and requires minimal cleanup. It's a perfect example of how a simple weeknight dinner can be both satisfying and incredibly delicious.
The beauty of this recipe lies in its simplicity and adaptability. The base is a creamy hummus sauce, which provides a rich and satisfying texture. The addition of artichoke hearts adds a delightful briny element, while the spinach contributes a healthy dose of greens. The garlic and Italian seasoning round out the flavour profile beautifully. I love how the slight tanginess of the artichoke hearts cuts through the creaminess of the hummus, creating a wonderfully balanced dish. But what truly sets this pasta apart is its incredible speed and ease of preparation. With minimal chopping and a quick cooking time, this is the ideal recipe for those busy evenings when you need a delicious and healthy meal on the table fast.
One of the things I love most about this recipe is its versatility. Feel free to experiment with different types of pasta. I often use gluten-free pasta, but any shape you prefer will work perfectly. You can also add other vegetables to the sauce, such as mushrooms, bell peppers, or sun-dried tomatoes. Adding a sprinkle of red pepper flakes provides a nice kick, while a generous grating of parmesan cheese at the end adds a touch of richness and saltiness. For a vegetarian twist, you could add some roasted chickpeas for added protein and texture. Or for extra creaminess, a dollop of Greek yogurt or cream cheese stirred in at the end is absolutely divine. Don't be afraid to get creative and adapt the recipe to your own preferences and what you have on hand.
The secret to a truly creamy sauce is to reserve some of the pasta water before draining. This starchy water helps to emulsify the sauce and create that perfect, smooth consistency. Don't be afraid to add a little extra if needed to achieve the desired thickness. It’s all about finding that perfect balance between creamy and saucy – and that’s entirely up to your personal taste preference.
This Creamy Spinach Artichoke Hummus Pasta is more than just a quick weeknight meal; it’s a testament to the power of simple ingredients and clever combinations. It’s a dish that effortlessly balances health and flavour, proving that delicious and nutritious food doesn’t have to be complicated. This recipe has become a staple in my household, and I hope it becomes a favourite in yours too. It's the perfect meal to share with family and friends, or simply enjoy on a relaxing evening after a long day.
Beyond its deliciousness and speed, this recipe is also incredibly forgiving. If you don’t have all the ingredients on hand, don’t worry! Feel free to substitute or omit as needed. The beauty of cooking is in the experimentation, and this recipe provides the perfect opportunity to unleash your creativity. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to impress. So, gather your ingredients, put on your apron, and get ready to create a culinary masterpiece in a matter of minutes.
This recipe is a fantastic example of how simple ingredients can come together to create something truly special. It’s a recipe that I've tweaked and perfected over time, always adjusting the seasonings and ingredients to suit my taste. The result is a dish that’s both comforting and sophisticated, perfect for any occasion. Whether you're serving it to a crowd or enjoying a quiet meal for yourself, this Creamy Spinach Artichoke Hummus Pasta is sure to be a hit.
So there you have it – my go-to weeknight dinner that consistently delivers flavour, speed, and satisfaction. I hope you give it a try, and I'd love to hear your thoughts and any modifications you make to personalize this recipe. Happy cooking!
