Crock-Pot Beef Tips
Tender little morsels of beef are simmered in a flavorful brown gravy. Serve over rice or noodles.
Tender little morsels of beef are simmered in a flavorful brown gravy. Serve over rice or noodles.
- 1/4 cup all-purpose flour
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoon olive oil ((divided))
- 1 - 2 pounds beef stew meat ((you can also cut up
- 1 medium onion ((chopped))
- 2 cups beef broth ((store bought low-sodium or homemade)
- 1 cup red wine ((you can omit the wine and with an addi
- 0.87 ounce brown gravy mix ((1 packet - i used mccormick bra
- Carbohydrate 3.96125500492555 g
- Cholesterol 0 mg
- Fat 0.0519508333977066 g
- Fiber 0.156591668884329 g
- Protein 0.536529167323008 g
- Saturated Fat 0.00834166667688675 g
- Serving Size 1 1 People (9g)
- Sodium 66.1835000842825 mg
- Sugar 3.80466333604122 g
- Trans Fat 0.0169583333545699 g
- Calories 19 calories
Step-by-step
- In a shallow dish, place flour, pepper, and garlic powder; stir to combine.
- Toss beef tips in the flour mixture to coat; set aside.
- Heat a large skillet until hot; add 2 tablespoons olive oil.
- Sear beef in the hot skillet for 4-6 minutes per side.
- Transfer beef to a 5-6 quart slow cooker.
- Add 1 tablespoon olive oil to the skillet; cook chopped onions until translucent and slightly browned (10-15 minutes).
- Add cooked onions to the slow cooker.
- Deglaze the skillet with some beef broth, scraping up browned bits; pour into the slow cooker.
- Add remaining beef broth, red wine, and brown gravy mix; stir to combine.
- Add sliced mushrooms (optional).
- Cover and cook on LOW for 6-8 hours.
- Stir and serve over rice or egg noodles.
A Weeknight Wonder: Crock-Pot Beef Tips
As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the ever-present to-do list. But even amidst the chaos, I still crave a home-cooked meal that nourishes my family and doesn't require hours slaving over a hot stove. That's where my Crock-Pot Beef Tips recipe comes in – a lifesaver on busy evenings.
This recipe is my go-to for those nights when I need a hearty, flavorful meal with minimal effort. The magic of the slow cooker does most of the work, transforming humble beef stew meat into tender, melt-in-your-mouth morsels. The rich brown gravy, infused with the subtle sweetness of onions and a hint of red wine (optional, but highly recommended!), is the perfect complement to fluffy rice or egg noodles. It’s the kind of comfort food that warms you from the inside out, a welcome respite after a long day.
The beauty of this dish lies in its simplicity. The prep work is quick and straightforward. Just a little bit of searing to get those beautiful browned bits, then everything goes into the slow cooker, and you're practically done! While the beef simmers away, I can focus on other things – helping with homework, catching up on emails, or simply relaxing with a cup of tea. Hours later, I'm greeted with the most delightful aroma, a sure sign that a delicious and stress-free dinner awaits.
Beyond the convenience, this Crock-Pot Beef Tips recipe is incredibly versatile. I often adjust it based on what’s in my pantry and the preferences of my family. Sometimes I add carrots and potatoes for extra vegetables, other times I use different herbs and spices to change up the flavor profile. Feel free to experiment! One time, I even added some caramelized mushrooms for an extra layer of earthy goodness. The possibilities are endless.
This recipe is more than just a meal; it’s a symbol of my commitment to providing my family with wholesome, delicious food, even when time is short. It's a reminder that even amidst the whirlwind of motherhood, there's always room for a little bit of comfort and deliciousness.
Serving Suggestions: This dish is absolutely fantastic served over fluffy white rice, hearty brown rice, or even egg noodles. A side salad adds a fresh element to the meal, balancing the richness of the beef tips. You can also serve it with some crusty bread for sopping up that delicious gravy!
Make-Ahead Tip: The beauty of slow cooker recipes is their flexibility. You can prep everything the night before and pop it in the slow cooker in the morning for a ready-to-eat dinner when you get home from work. This minimizes the evening rush, letting you enjoy a relaxing meal with your loved ones.
Leftovers: This recipe also makes fantastic leftovers! The beef tips and gravy actually taste even better the next day, making this a perfect recipe for meal prepping. Simply store the leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop.
I hope you give this Crock-Pot Beef Tips recipe a try. It’s a surefire way to add some deliciousness to your busy week, without adding extra stress to your already full plate. Enjoy!
