Strawberry Marshmallows
Try this Strawberry Marshmallows recipe, or contribute your own.
Try this Strawberry Marshmallows recipe, or contribute your own.
- 1/4 cup water
- 1/2 cup water
- 1/8 teaspoon salt
- 1/4 cup powdered sugar
- 1/4 cup (28g) cornstarch
- 1 large egg white (30 grams)
- 7 grams (1 envelope) gelatin (i used knox)
- 3/4 cup plus 1 tablespoon (165 g) granulated sugar
- 2 1/2 tablespoons (50g) corn syrup
- 3/4 cup (15g) freeze-dried strawberry slices pulverized in a mortar or mini food processor and kept in a covered container until needed
- Carbohydrate 7.47540084285155 g
- Cholesterol 0 mg
- Fat 0.00777166667622311 g
- Fiber 0.00220833333333333 g
- Protein 0.0009125 g
- Saturated Fat 0.00158166666857795 g
- Serving Size 1 1 Serving (185g)
- Sodium 7.18866667277267 mg
- Sugar 7.47319250951821 g
- Trans Fat 0 g
- Calories 29 calories
Step-by-step
- Mix the cornstarch and powdered sugar together.
- Oil an 8x8 pan and coat it liberally with some of the cornstarch mixture.
- Put the egg white and 1/4 cup water in a mixer bowl. Sprinkle gelatin evenly over the surface; do not mix it in. Let set for 5 minutes to soften—the gelatin should look opaque but no longer dry. Set the bowl in a pan of hot tap water until the gelatin is melted—the mixture should look clear, no longer opaque.
- Meanwhile pour the 1/2 cup water, corn syrup, and salt in a small (1 quart) sauce saucepan. Pour the sugar in a mound in the center of the pan. Don’t stir; just pat the mound of sugar down to moisten any dry sugar. Cover the pan and bring the mixture to a simmer over medium heat. Simmer for about 5 minutes or until the sugar looks dissolved (peek under the cover from time to time). Uncover and continue to cook without stirring until a thermometer registers 260° F.
- Meanwhile, attach the bowl with the melted gelatin to the mixer and attach the whisk.
- As soon as the syrup is at temperature, turn the mixer to high and start pouring the syrup gradually down the inside of the bowl in a thin continuous stream. Continue beating at high speed for 8 to 10 minutes, until the mixture is thick and stiff and its shiny gloss becomes a slightly dull gloss; the mixer bowl should be barely lukewarm.
- Turn the mixer off and set the whisk aside. Pour the strawberry powder into the bowl. Use the whisk attachment to mix/fold the powder partially into the marshmallow—just a few strokes to prevent the powder from flying around when you resume beating. Put the bowl and whisk back on the mixer and beat for a few seconds to blend the powder into the marshmallow.
- Scrape the marshmallow into the prepared pan and spread it even. Let set for at least 3 hours.
- Dust a cutting board liberally with some of the remaining starch and sugar mixture. Slide a thin spatula around the sides of the pan to detach the marshmallow. Tip the pan over the cutting board and pry the marshmallow gently from the bottom of the pan onto the cutting board. Sieve more starch and sugar over the top of the marshmallow.
- Cut the marshmallow into cubes and toss with the remaining starch/sugar—this is easiest to do by pouring the cubes and starch mixture back and forth between two bowls. If necessary, shake the marshmallows gently in a coarse mesh sieve to remove excess starch.
- Let dry for a few more hours at room temperature before storing in a sealed container.
My Sweet Escape: Homemade Strawberry Marshmallows
Oh, the joy of homemade treats! There's something truly special about creating something delicious from scratch, and these strawberry marshmallows are a testament to that. As a busy working mom, finding time for baking can be a challenge, but when I do, it’s a small escape from the daily grind, a moment of pure, unadulterated sweetness. This recipe, while requiring a bit of precision, is incredibly rewarding. The delicate sweetness of the marshmallows, perfectly balanced by the tartness of the strawberries, is a taste of summer encapsulated in a fluffy, chewy cube. It's a treat that's both elegant enough for a special occasion and simple enough for a quiet evening at home.
The process itself is a journey, a dance between precise measurements and patient waiting. Watching the sugar syrup reach the perfect temperature, feeling the marshmallow mixture thicken under the whisk, is strangely mesmerizing. It's a meditative experience, a rhythm of stirring and waiting, creating something beautiful. And the aroma—oh, the aroma! The sweet scent of strawberries mingling with the delicate fragrance of the marshmallows fills the kitchen, turning it into a haven of deliciousness.
Beyond the delightful taste and the therapeutic process, homemade marshmallows offer a unique advantage: customization. Imagine the possibilities! Swap out the strawberries for raspberries, add a hint of vanilla, or incorporate other flavors to create your own signature marshmallow. The recipe is a blank canvas, waiting for your personal touch. This is where the true fun begins! Experiment with different extracts or even finely chopped nuts to really personalize your creations.
These strawberry marshmallows aren't just a treat; they're a testament to the power of creating something with your own hands, a symbol of love and care. They're perfect for gifting, sharing with loved ones, or simply indulging in a moment of self-care. They're a reminder that even amidst the busyness of life, there's always time for a little sweetness, a little joy, a little escape.
The vibrant pink hue of the marshmallows adds a pop of color to any occasion, whether it's a simple afternoon tea or a grand celebration. They look beautiful nestled amongst other treats, and their unique flavor ensures they'll be the first to disappear. And, let's be honest, there's a certain satisfaction in presenting a plate of something so incredibly delicious and knowing you made it yourself. It's more than just a dessert; it's an experience, a story told in every bite.
This recipe is more than just instructions; it’s a doorway to a world of culinary creativity. It encourages you to embrace the process, to enjoy the journey as much as the destination. So, gather your ingredients, put on some music, and let the sweet adventure begin. You might just surprise yourself with the magical results. Don't hesitate to adjust sweetness levels or experiment with different flavorings to tailor the recipe to your preferences. The possibilities truly are endless!
Once you've mastered these strawberry marshmallows, you'll be ready to tackle other flavor combinations, perhaps even exploring more advanced techniques like adding chocolate or creating layered marshmallows. This recipe acts as a foundation for a world of sweet possibilities. So go forth, experiment, and have fun with it!
The satisfaction of creating something delicious from scratch is unparalleled. This recipe allows you to share a piece of yourself with those you love. It's a wonderful gift, both to give and to receive, a tangible representation of care and effort. And perhaps, most importantly, it's a reminder to slow down, savor the moment, and enjoy the simple pleasures in life. Happy baking!
