Summer Tomato Pesto Grilled Corn Gnocchi
Try this Summer Tomato Pesto Grilled Corn Gnocchi recipe
Try this Summer Tomato Pesto Grilled Corn Gnocchi recipe
- 1/2 teaspoon crushed red pepper flakes
- kosher salt + pepper
- 1/2 cup grated parmesan
- 1 teaspoon lemon zest
- 2 pints cherry tomatoes
- 1/3 cup + 2 tablespoons olive oil (divided)
- 2 cloves garlic (finely chopped or grated)
- 2/3 cup toasted walnuts
- 16 ounces potato gnocchi (i like to use delallo brand)
- 1 zucchini or yellow summer squash (peeled into ribb
- 2 ears grilled corn (kernels removed from the cob)
- 1 cup fresh basil (roughly torn)
- 6 ounces feta cheese (crumbled)
- 2-3 poached eggs
- Carbohydrate 38.4456799506248 g
- Cholesterol 44 mg
- Fat 66.9885199974809 g
- Fiber 13.5692001554021 g
- Protein 36.8165599889158 g
- Saturated Fat 13.7137999996473 g
- Serving Size 1 1 recipe (1363g)
- Sodium 797.059999937021 mg
- Sugar 24.8764797952227 g
- Trans Fat 3.65549999926945 g
- Calories 845 calories
Step-by-step
- Preheat the oven to 400 degrees F.
- Add the cherry tomatoes, 2 tablespoons olive oil, the garlic and a generous sprinkle of salt and pepper to a baking dish. Toss well, making sure the tomatoes are coated in olive oil.
- Roast for 10-15 minutes or until the tomatoes collapse.
- Remove, and allow the tomatoes to cool slightly.
- Add half of the tomatoes (reserving the remaining tomatoes for tossing with the gnocchi) and both cloves of garlic to a food processor along with the remaining 1/3 cup olive oil and the toasted walnuts.
- Pulse until mostly smooth.
- Add the lemon zest, crushed red pepper and parmesan, pulse to combine.
- Taste and add more salt if needed.
- Bring a large pot of salted water to a boil.
- Boil the gnocchi according to package directions.
- Before you drain the gnocchi scoop out about 1/2 cup pasta water, drain the gnocchi well, and then add it back to the hot pot.
- To the gnocchi, add the zucchini and give it a good toss.
- Next add about half of the tomato pesto and toss, adding more pesto if desired (you may not use all of the pesto).
- Stir in the reserved roasted tomatoes, grilled corn and basil.
- If needed, thin the gnocchi sauce with the reserved pasta water.
- Divide the hot gnocchi among plates and top with feta cheese and a poached egg.
- Sprinkle the egg with salt + pepper.
- EAT!
- PS. I like to break the egg and then toss it with the gnocchi, it creates a carbonara like gnocchi!
Summer Tomato Pesto Grilled Corn Gnocchi: A Culinary Escape
As a busy professional, finding time to cook delicious and satisfying meals can feel like a Herculean task. But tonight, I'm sharing a recipe that's both impressive and surprisingly easy: Summer Tomato Pesto Grilled Corn Gnocchi. It's a vibrant, flavorful dish that’s perfect for a summer evening, whether you’re entertaining guests or simply treating yourself to a well-deserved treat after a long day.
The beauty of this dish lies in its simplicity and the incredible flavor combination. The sweet corn, roasted tomatoes, and creamy gnocchi create a symphony of tastes, while the vibrant pesto adds a zesty freshness that cuts through the richness. The feta cheese and poached egg provide a luxurious touch, adding another layer of deliciousness. It's the kind of meal that feels like a special occasion, without requiring hours in the kitchen.
What I love most about this recipe is its adaptability. Feel free to experiment with different types of cheese. Perhaps you’d prefer a sharp cheddar, a creamy mozzarella, or even a sprinkle of parmesan for a more classic Italian feel. The pesto can be adjusted as well; add more red pepper flakes for extra heat, or swap out the walnuts for other nuts such as pistachios or pecans. The possibilities are truly endless, and that’s what makes cooking such a fun and rewarding experience.
Beyond the Recipe: Summer Nights and Culinary Adventures
This gnocchi dish reminds me of warm summer evenings, spent on my patio with good company and good food. The aroma of roasted tomatoes and grilled corn fills the air, creating a comforting and inviting atmosphere. It's a meal that’s just as enjoyable to prepare as it is to eat, allowing me to connect with my creative side and unwind after a busy day. Cooking for myself, or sharing this meal with loved ones, is a way for me to de-stress and appreciate the simpler pleasures in life.
While this recipe is relatively quick and easy, it doesn't compromise on flavor. It's a perfect example of how a few high-quality ingredients, combined with a bit of creativity, can elevate a simple weeknight dinner into something truly special. This is more than just a recipe; it’s a journey, a culinary adventure that blends the familiar comfort of gnocchi with the bright vibrancy of summer flavors.
The process of making this dish is almost meditative. Chopping the vegetables, roasting the tomatoes, the rhythmic pulse of the food processor – these are all small acts of mindful creation. And then there’s the joy of seeing the finished product, a colorful and inviting dish that’s as pleasing to the eye as it is to the palate. This recipe isn't just about nourishment; it's about creating a sensory experience, savoring the moments, and appreciating the artistry of cooking.
So, the next time you're looking for a delicious and satisfying meal that doesn’t require a culinary degree, give this Summer Tomato Pesto Grilled Corn Gnocchi a try. It’s a recipe that’s sure to impress, whether you're cooking for one or for a crowd. Enjoy the process, savor the flavors, and create a little culinary magic in your own kitchen.
Tips and Tricks for Gnocchi Perfection
While the recipe is straightforward, here are a few tips to ensure your gnocchi turns out perfectly every time:
- Don't overcook the gnocchi: Follow the package directions carefully, and remove the gnocchi from the boiling water as soon as they float to the surface. Overcooked gnocchi will be mushy and less enjoyable.
- Use good quality ingredients: The flavor of this dish depends heavily on the quality of the ingredients. Use ripe, flavorful tomatoes, fresh basil, and high-quality olive oil.
- Don’t be afraid to experiment: Feel free to substitute ingredients to your liking. Different cheeses, nuts, and herbs can all create a unique and delicious variation of this dish.
- Adjust the pesto to your taste: If you prefer a more intense pesto flavor, add more of the pesto to the gnocchi. If you prefer a milder flavor, use less.
- Garnish generously: A sprinkle of fresh basil and a drizzle of olive oil will elevate the presentation and flavor of your dish.
This Summer Tomato Pesto Grilled Corn Gnocchi is more than just a recipe; it's a celebration of summer, a testament to the transformative power of simple ingredients, and a reminder that even amidst the chaos of daily life, there's always time to create something delicious and enjoyable.
