Vegan Peanut Butter Mousse
Try this Vegan peanut butter mousse recipe
Try this Vegan peanut butter mousse recipe
- 120 ml / 1/2 cup aquafaba
- 1/2 tsp vinegar or lemon juice
- 120 ml / 1/2 cup smooth peanut butter (i used this brand)
- 45-60 ml / 3-4 tbsp maple syrup adjust to taste
- 45 ml / 3 tbsp coconut cream (from a tin of full fat coc
- 80 g / 2.75 oz vegan dark (70%) chocolate
- 100 ml / 7 tbsp (any thin plant milk)***
- coarsely ground sea salt to decorate
- 60 ml / 1/4 cup mild coconut oil
- 30-45 ml / 2-3 tbsp maple syrup (adjust to taste)
- 20 g / scant 1/4 cup raw cacao powder
- 45 ml / 3 tbsp almond milk (any thin plant milk)
- coarsely ground sea salt to decorate
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (25g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Place smooth peanut butter, maple syrup and coconut cream in a medium bowl.
- Whisk with a wire whisk until you obtain a uniform mixture. Don't panic if the mixture appears to seize halfway through, it happened to me on two occasions but more vigorous mixing recovered it. If mixing doesn't help, add a tiny splash of water and whisk some more.
- Place aquafaba in a clean (that's very important as any grease residue will prevent the aquafaba from foaming) glass or metal bowl.
- Add vinegar (or lemon juice).
- Whip it until you achieve stiff peaks – you should be able to invert the bowl and the whipped aquafaba should not budge an inch. If it does it means that it hasn't been whipped enough.
- Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. Do it very gently as you don't want to knock too much air out while mixing. The mixture will deflate a fair bit, don't worry, that's normal.
- Pour the mixture between 4 small glasses and place them in the fridge for 8 hours (or overnight) for the mousse to set.
- Once the mousse has had a chance to set, place the chopped up chocolate and almond milk in a bowl over a water bath.
- Set the hob on the lowest setting and allow the two to melt into each other. Do not stir until most of the chocolate has melted.
- Take off the heat and gently mix the two together with a wire whisk.
- Allow the ganache to cool down before topping the peanut butter mousse with it.
- Once the ganache is cool but still pourable, divide it evenly between the 4 ramekins and place them into the fridge (or freezer to speed things up) to set.
- Sprinkle the tops with coarse sea salt just before serving.
My Unexpectedly Delicious Vegan Peanut Butter Mousse Adventure
As a busy working mom, time in the kitchen is a precious commodity. I'm always on the lookout for recipes that are quick, easy, and most importantly, delicious. Lately, I've been experimenting more with vegan desserts, and let me tell you, this Vegan Peanut Butter Mousse blew me away. I never thought a vegan dessert could be so rich, creamy, and decadent!
The initial recipe I found online looked a little intimidating, to be honest. Terms like "aquafaba" and "ganache" had me questioning my abilities. But honestly, the process was surprisingly straightforward. The most challenging part was probably waiting those eight hours for the mousse to set. It felt like an eternity! The anticipation was almost unbearable. The end result, however, was worth every second of patience. The smooth, creamy texture paired with the intense peanut butter flavor was absolutely divine. The chocolate ganache topping added a touch of sophistication, and that sprinkle of sea salt? Pure genius!
This dessert isn't just easy and delicious; it's also incredibly versatile. I've already experimented with different variations. I tried adding a swirl of raspberry coulis, which provided a lovely tart contrast to the richness of the peanut butter. Next time, I’m considering adding a layer of crushed pretzels for extra crunch. The possibilities are endless!
What I truly appreciate about this recipe is that it’s effortlessly adaptable to dietary preferences and seasonal ingredients. It's naturally vegan and can be easily adjusted for different levels of sweetness. The maple syrup is easily adjustable to your liking. For those with nut allergies, I'm sure a good sunflower seed butter could be substituted for a similar flavor profile, though I haven't tried that yet. The recipe also provides a perfect opportunity to get creative. This is the kind of dessert that’s easily elevated to a special occasion treat by the simple addition of beautiful garnishes.
Beyond the ease and versatility, this recipe has also become a delightful way for me to connect with my family. My kids love helping with the simpler steps – they particularly enjoy whisking the aquafaba until those stiff peaks form. It’s become a fun little cooking project we share, and that creates memories just as sweet as the mousse itself.
So, if you're looking for a decadent dessert that's surprisingly simple to make, I urge you to give this Vegan Peanut Butter Mousse a try. Trust me, it's a game changer. The experience of making it, from the initial whisking to the final sprinkle of sea salt, is a journey of delicious discovery. It’s a recipe that’s both rewarding and delightful, and I couldn’t recommend it more highly!
I've made this recipe several times now and each time I’m reminded of why it’s become a staple in my dessert repertoire. It's elegant, impressive, and completely customizable to your tastes. With its simple ingredients and straightforward steps, it’s ideal for a weeknight treat or a special occasion dessert. Plus, it’s always a crowd-pleaser. What more could you ask for in a dessert recipe?
From a busy working mom’s perspective, this recipe is a life saver. It’s a delicious way to treat myself and my family, without sacrificing precious time. I encourage you to try it for yourself and experience the sheer joy of effortless deliciousness.
This vegan peanut butter mousse is more than just a dessert; it's a celebration of simple ingredients transformed into something extraordinary. It's a testament to the power of creativity in the kitchen and a delightful way to end any day.
