Peanut Butter Custard Blast
Ooey, gooey, great is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience.
Ooey, gooey, great is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience.
- 1/2 teaspoon salt
- 1-1/2 cups sugar
- 2 tablespoons all-purpose flour
- 1/3 cup butter melted
- 1 tablespoon confectioners' sugar
- filling:
- 2 tablespoons sugar
- topping:
- 1 cup creamy peanut butter
- 2 cups heavy whipping cream
- 1/3 cup cornstarch
- 2 tablespoons chocolate syrup
- 6 cups 2% milk
- 1/2 cup chopped salted peanuts
- 2 cups oreo cookie crumbs
- 6 large egg yolks beaten
- 6 peanut butter cups chopped
- Carbohydrate 34.5006810097787 g
- Cholesterol 2046.65355556937 mg
- Fat 68.8206090671969 g
- Fiber 2.94703603850445 g
- Protein 31.6443630589372 g
- Saturated Fat 25.6398492824074 g
- Serving Size 1 1 servings. (356g)
- Sodium 702.07512321465 mg
- Sugar 31.5536449712742 g
- Trans Fat 3.11491577847777 g
- Calories 865 calories
Step-by-step
- Preheat oven to 375 degrees.
- Combine cookie crumbs and sugar; stir in butter.
- Press onto bottom of a greased 13x9-in. baking dish.
- Bake until set, about 8 minutes.
- Cool on a wire rack.
- For filling, in a large saucepan, combine sugar, cornstarch, flour and salt.
- Stir in milk until smooth.
- Cook and stir over medium-high heat until thickened and bubbly.
- Reduce heat; cook and stir 2 minutes.
- Remove from heat.
- Stir a small amount of hot mixture into egg yolks; return all to pan, stirring constantly.
- Bring to a gentle boil; cook and stir 2 minutes.
- Remove from heat.
- Stir in peanut butter until smooth.
- Pour over crust.
- Cool to room temperature.
- Refrigerate, covered, at least 2 hours.
- In a large bowl, beat cream until it begins to thicken.
- Add confectioners' sugar; beat until stiff peaks form.
- Spread over peanut butter mixture.
- Sprinkle with peanut butter cups and peanuts.
- Drizzle with chocolate syrup.
Peanut Butter Custard Blast: A Dessert Dream Come True
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Peanut Butter Custard Blast fits the bill perfectly! It's a decadent, rich dessert that's surprisingly simple to whip up, even when I'm juggling work, kids, and everything else life throws my way. The best part? It's even better the next day, making it ideal for meal prepping or having guests over.
The combination of creamy peanut butter, luscious custard, and a crunchy Oreo crust is simply irresistible. It's the kind of dessert that brings back childhood memories of warm kitchens and family gatherings. The layers of flavor and texture work together beautifully, creating a symphony of deliciousness in every bite. I love how the cool whipped cream topping provides a delightful contrast to the warm, gooey filling. It's a dessert that truly satisfies all my cravings.
I often make this on the weekends when I have a little more time, or even the night before a busy week. The make-ahead aspect is a lifesaver; it allows me to enjoy a special treat without spending hours in the kitchen. The recipe is forgiving, too. If I don’t have Oreos on hand, I’ve used graham crackers with great success. The key is to ensure you have all the ingredients measured and ready to go before you begin, this will make the process smooth and efficient. It’s also important to let the filling cool completely before adding the whipped cream topping; otherwise, it will melt.
The Peanut Butter Custard Blast is more than just a dessert; it's a chance to slow down, savor the moment, and create happy memories with those you love. Whether it's a family gathering, a quiet evening at home, or a potluck with friends, this recipe is guaranteed to be a crowd-pleaser. It is truly the star of any dessert table.
Beyond its deliciousness, this recipe's practicality makes it a winner. It uses readily available ingredients, many of which are pantry staples. The steps are easy to follow, and the results are consistently fantastic. Even novice bakers can master this recipe, and the sense of accomplishment is incredibly rewarding. It has become a go-to recipe for me, and I highly recommend it to any home cook looking to impress their family and friends. The dessert is a testament to the fact that simple ingredients, when combined with care and love, can create something truly extraordinary.
I hope you enjoy this recipe as much as I do. Let me know in the comments below if you try it, and don’t hesitate to share your own tips and variations.
Ingredients
Crust:
- 2 cups Oreo cookie crumbs
- 1/3 cup melted butter
- 1 1/2 cups sugar
Filling:
- 6 cups 2% milk
- 1/3 cup cornstarch
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 6 large egg yolks, beaten
- 1 cup creamy peanut butter
Topping:
- 2 cups heavy whipping cream
- 1 tablespoon confectioners' sugar
- 6 peanut butter cups, chopped
- 1/2 cup chopped salted peanuts
- 2 tablespoons chocolate syrup
