Cranberry-Orange Bars Recipe

My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert.

Cranberry-Orange Bars Recipe
Cranberry-Orange Bars Recipe

My mother has had this recipe for years. I love it! These bars make great snacks, but can also be served for dessert.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 30
  • Carbohydrate 3.63602918889634 g
  • Cholesterol 519.740333333333 mg
  • Fat 18.1807772858306 g
  • Fiber 0.741829200651511 g
  • Protein 7.21279876248647 g
  • Saturated Fat 7.95186547382465 g
  • Serving Size 1 1 serving (66g)
  • Sodium 1459.18130639362 mg
  • Sugar 2.89419998824482 g
  • Trans Fat 0.921585905617947 g
  • Calories 204 calories

Step-by-step

  • Grind cranberries and oranges (including peel). Set aside.
  • In a large saucepan, combine the sugar, cornstarch and ginger.
  • Add ground fruit; bring to a boil.
  • Reduce heat; cook and stir for 15 minutes or until thickened.
  • Remove from the heat; stir in nuts if desired.
  • Set aside to cool.
  • Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon peel.
  • Cut in butter until coarse crumbs form.
  • Add egg yolks and vanilla.
  • Gradually add water, tossing with a fork until dough forms a ball.
  • Pat two-thirds of dough into a greased 13x9-in. baking pan.
  • Cover with cranberry-orange mixture.
  • Crumble remaining dough on top.
  • Bake at 425 degrees for 20-25 minutes or until topping is golden brown.
  • Cool on a wire rack; cut into bars.

Cranberry-Orange Bliss: A Family Recipe Passed Down Through Generations

This recipe isn't just a collection of ingredients and instructions; it's a story. A story of family gatherings, warm kitchens filled with the sweet aroma of baking, and the simple joy of sharing something delicious with loved ones. It's a recipe that has been passed down through generations, carrying with it the memories and love of those who baked it before me.

My mother’s cranberry-orange bars have always been a staple in our family. The tartness of the cranberries perfectly complements the sweetness of the oranges, creating a flavor profile that’s both refreshing and comforting. The buttery, crumbly crust provides the perfect base, and the combination is simply irresistible. These bars are incredibly versatile too. They're fantastic as an afternoon snack with a cup of tea, a delightful dessert after a hearty meal, or even a perfect addition to a holiday gathering. I’ve watched my mother make them countless times, and now, it’s become one of my own treasured traditions.

What makes this recipe so special, beyond the exquisite taste, is the sense of connection it provides. Each time I bake these bars, I'm transported back to my childhood, remembering the warmth of my mother's kitchen and the comforting feeling of family togetherness. It's more than just baking; it's a ritual that binds us together across generations, a delicious testament to the power of family recipes.

The process of making these bars is surprisingly straightforward, even for beginner bakers. The ingredients are readily available, and the steps are easy to follow. The beautiful thing about baking is the tactile experience – the feel of the dough crumbling under your fingertips, the satisfying mix of sweet and tart as you combine the ingredients, and the warm, comforting aroma that fills the kitchen as they bake. It's a sensory experience that is as rewarding as the final product itself.

Beyond the simple act of baking, this recipe offers a chance to connect with those we care about. Sharing these bars with friends and family is a way to share a piece of my heritage and create new memories. Whether it’s a casual get-together or a special occasion, these bars are always a welcome treat, guaranteed to bring a smile to anyone's face. They're a symbol of love, tradition, and the simple pleasures in life.

So, I invite you to try this recipe. Not just for the delightful taste, but for the opportunity to create your own memories and connections, baked into every delicious bite. Let this recipe be a stepping stone to your own family traditions, a culinary heritage to cherish and pass on.

Ingredients Needed:

For the crust: 3-1/4 cups all-purpose flour, 3/4 cup sugar, 3 large egg yolks, 1 tablespoon grated lemon peel, 1/2 cup chopped nuts (optional), 1 cup butter (cubed), 1 to 2 tablespoons water, 3/4 teaspoon vanilla extract

For the filling: 2-1/2 cups sugar, 3 tablespoons cornstarch, 1 teaspoon ground ginger, 3 cups fresh or frozen cranberries, 2 large unpeeled oranges (cut into quarters and seeded)

Yields: Approximately 2-1/2 dozen bars

I hope you enjoy this recipe as much as I do! Happy baking!