Gluten-Free Pizza with Ham and Asparagus
Try this Gluten-Free Pizza with Ham and Asparagus recipe.
Try this Gluten-Free Pizza with Ham and Asparagus recipe.
- 1 tsp salt
- 1 tbsp olive oil
- crushed red pepper to taste
- dried oregano to taste
- 1/4 sp baking powder
- 1/2 sp sugar
- 1 1/4 tsp yeast covered with 3 tsp warm water
- 2 1/2 tsp apple cider vinegar
- 1 1/2 cups tuscany blend
- 3/4 up warm water
- extra oil for coating the pan
- extra flour for dusting
- 2 cups marinara sauce i used rao's
- 8 oz shredded mozzarella
- 2 oz shredded parmesan
- 2 oz thinly sliced ham torn into pieces
- 6 asparagus spears thinly sliced on mandoline
- Carbohydrate 27.0907823100908 g
- Cholesterol 76.1904426233333 mg
- Fat 24.5624543864069 g
- Fiber 4.70625125001395 g
- Protein 31.6851849976667 g
- Saturated Fat 12.8370025951924 g
- Serving Size 1 1 -4 (290g)
- Sodium 1737.65247885915 mg
- Sugar 22.3845310600768 g
- Trans Fat 1.23407681415884 g
- Calories 461 calories
Step-by-step
- In a large bowl or the bowl of a stand mixer cover the yeast with 3 tsp warm water and let the yeast dissolve for 2 minutes.
- In a medium bowl, whisk together Tuscany Blend, baking powder, salt and sugar.
- With the mixer on low speed, mix in olive oil and apple cider vinegar.
- Add the dry mix and gradually pour the ½ cup of warm water into the mixing bowl.
- Increase to medium-high speed until dough is fully mixed with no lumps. The dough should feel soft and sticky, not like a batter. Add more Tuscany Blend if dough is too wet.
- If the dough is too warm, you can refrigerate it for an hour to make it firmer and easier to shape.
- Lightly flour your work surface with Tuscany Blend or white rice flour and shape the dough into a ball.
- Place the ball in an oil-coated bowl, and cover with plastic wrap or a towel. Let sit in a warm area until the dough ball doubles in size (about 45 min- 1 ½ hours).
- Preheat oven to 450 degrees while dough is rising.
- Remove the cover from the dough and punch it down. Divide the dough in half. Form two round equally sized balls of dough.
- Take one ball of dough and place it in the center of a round or rectangular pan coated with oil. Sprinkle flour on top of the dough and flatten it with your hands.
- Starting at the center and working outwards, spread the dough out with your hands, making it as thin as possible. Oil your hands to prevent them from sticking to the dough. You can pinch the edges to form a crust.
- Brush the top of the dough with oil. To ensure a crispy crust, par-bake the pizza shells for about 10 minutes.
- Remove from the oven.
- Spread tomato sauce over crusts and top with mozzarella and parmesan cheeses, ham, asparagus, crushed red pepper and oregano.
- Return to the oven and bake for 8-10 more minutes, until the edges are crispy and the cheeses are melted.
- Remove from oven and cool for 2 minutes before slicing and serving.
My Gluten-Free Pizza Adventure: A Deliciously Simple Recipe
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present to-do list. But amidst the chaos, there's one thing that always brings my family together: pizza night. However, with a few family members following gluten-free diets, finding a pizza that satisfied everyone's taste buds and dietary needs has been a challenge—until now!
This gluten-free pizza recipe is my lifesaver. It's surprisingly easy to make, even on a weeknight, and the result is a crispy, flavorful pizza that everyone loves. No more ordering takeout or settling for less-than-satisfying gluten-free alternatives. This recipe allows me to control the ingredients, ensuring that my family eats wholesome food without compromising on taste. I especially love incorporating seasonal vegetables like asparagus, which adds a fresh, spring-like touch to the classic pizza.
The beauty of this recipe lies in its simplicity. The dough is straightforward to prepare, and the ingredients are readily available at any grocery store. I usually make the dough ahead of time and store it in the refrigerator, making pizza night even quicker. While the recipe calls for specific ingredients, don’t be afraid to experiment! Add your favorite toppings; the possibilities are endless. This pizza is a blank canvas for your culinary creativity.
The dough is the star of this show. Its slightly chewy texture and delightfully crispy crust elevate this pizza beyond your typical gluten-free variety. The secret is in the blend of gluten-free flours, which creates the perfect balance of texture and taste. I use a Tuscany Blend, which you can often find at health food stores or online. But if you can't find it, don't worry; experimenting with other gluten-free flour blends will yield equally satisfying results. Just remember, the key is to not overwork the dough. A gentle touch will result in a more tender crust.
The combination of ham and asparagus is simply divine. The salty ham complements the slightly sweet and tender asparagus perfectly. And of course, no pizza is complete without generous amounts of mozzarella and parmesan cheese. The melted cheese creates that irresistible stringy texture that makes pizza so enjoyable. I use Rao’s marinara sauce for its rich and tangy flavour, but any high-quality marinara sauce will do. Finally, a sprinkle of crushed red pepper and oregano adds just the right amount of spice and herbaceousness.
This gluten-free pizza is more than just a meal; it's a family tradition. It's the perfect dish for busy weeknights and casual gatherings. It’s a testament to the fact that healthy eating doesn't have to be complicated or boring. With this recipe, I've found a balance between convenience, health, and deliciousness, proving that even amidst the chaos of motherhood, there's always time for a truly satisfying and memorable pizza night.
Tips for Success:
- Don’t overwork the dough: Gentle handling is key to a tender crust.
- Use a good quality gluten-free flour blend: The taste and texture will significantly improve.
- Pre-make the dough: This saves time on busy weeknights.
- Experiment with toppings: Get creative and add your favorite ingredients.
- Par-bake the crust: This ensures a crispy bottom.
So, gather your ingredients, put on your apron, and prepare to create a pizza that will impress your family and friends. This gluten-free pizza recipe is a testament to the fact that healthy eating can be delicious and easy, even for the busiest of individuals. Give it a try—you won't be disappointed!
