Chicken Tetrazzini Casserole
Try this Chicken Tetrazzini Casserole recipe.
Try this Chicken Tetrazzini Casserole recipe.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated parmesan cheese
- 6 tablespoons butter
- 6 tablespoons flour
- 1/4 cup chopped fresh parsley
- 1 cup fresh mushrooms sliced
- 1/2 cup mozzarella cheese
- 1 (16 oz) package linguine
- dash cayenne pepper (doesn't add heat but adds flavor - add more or less as desired)
- 2 (14.5 oz each) cans chicken broth
- 1 cup half-and-half (i used fat free)
- 4 cups cooked shredded chicken (or turkey!)
- 1 (4 oz) jar diced pimentos drained
- Carbohydrate 6.38893512232682 g
- Cholesterol 27.759475016787 mg
- Fat 9.46180625861371 g
- Fiber 0.127732034574021 g
- Protein 4.04951307573534 g
- Saturated Fat 5.95745002583346 g
- Serving Size 1 1 Serving (37g)
- Sodium 158.665372565689 mg
- Sugar 6.26120308775279 g
- Trans Fat 0.635539153550562 g
- Calories 125 calories
Step-by-step
- Preheat oven to 350 degrees.
- Cook linguine as directed on package.
- While it cooks, melt butter over medium heat in a large saucepan.
- When the butter is completely melted, stir in the flour, salt, pepper, and cayenne pepper until mixture is smooth.
- Carefully pour in the broth, stirring as you pour it in.
- Bring to a boil and cook for 1-2 minutes or until mixture is thickened.
- Remove saucepan from stovetop and stir in half-and-half.
- After pasta is done cooking, drain the water and pour into a large bowl.
- Add the chicken, mushrooms, pimentos, and parsley.
- Pour sauce on top and mix until everything is covered in sauce.
- Spray a 9x13" pan with non-stick cooking spray.
- Pour noodle and sauce mixture into the pan.
- Top with Parmesan cheese and mozzarella cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for another 20 minutes.
- Remove from oven and let cool for at least 10 minutes, serve.
My Go-To Comfort Food: Chicken Tetrazzini Casserole
As a busy working mom, finding time to cook delicious and satisfying meals can sometimes feel like a Herculean task. My kids are picky eaters, and let's be honest, after a long day at the office, the last thing I want is to spend hours slaving away in the kitchen. That’s why I rely on recipes that are quick, easy, and most importantly, crowd-pleasers. And nothing hits the spot quite like my Chicken Tetrazzini Casserole. It’s the perfect blend of creamy, cheesy goodness and comforting pasta, satisfying everyone's cravings, including my own.
This recipe is a lifesaver on busy weeknights. The preparation is straightforward, and the results are always impressive. It’s the type of dish that disappears quickly at the dinner table, leaving everyone feeling happy and full. I often double the recipe to have leftovers for lunch the next day – a true time-saver for a hectic schedule. And the best part? It’s incredibly adaptable. If I don’t have fresh mushrooms on hand, I can easily substitute canned ones. Feeling adventurous? I’ve experimented with different cheeses, adding a sprinkle of Gruyère or even some sharp cheddar for a bolder flavour profile. The versatility of this dish is one of its greatest assets.
Beyond the Weeknight Wonders: This casserole isn't just a weeknight staple; it’s also fantastic for potlucks and gatherings. It travels well, holds up beautifully, and is always a welcome addition to any buffet table. I've brought this dish to countless family reunions, potlucks, and even office parties, and it’s consistently one of the first dishes to disappear. The creamy sauce and tender chicken are a huge hit with everyone, regardless of age. It's a dish that effortlessly bridges the gap between simple home cooking and impressive party fare.
Tips for Success:
- Use pre-cooked chicken: This significantly reduces the preparation time. Rotisserie chicken from the grocery store works perfectly.
- Don't overcook the pasta: Slightly undercooking the linguine ensures it doesn't become mushy in the casserole.
- Let it rest: Allowing the casserole to cool for at least 10 minutes before serving helps it set and makes it easier to serve.
- Get creative with your toppings: Experiment with different cheeses or add some breadcrumbs for extra crunch.
This Chicken Tetrazzini Casserole is more than just a recipe; it’s a testament to the power of simple, delicious food that brings people together. It's a recipe I've shared with friends and family, and one that continues to bring joy and satisfaction to my table, week after week. It's a culinary hug in a casserole dish, and that's something everyone can appreciate.
Beyond the Recipe: Finding Balance in a Busy Life
Cooking shouldn't feel like a chore; it should be a source of joy and nourishment. Finding simple, efficient recipes like this Chicken Tetrazzini Casserole allows me to maintain a balance between my professional life and my role as a mother. It's a reminder that delicious, homemade meals don't have to be complicated or time-consuming. With a little planning and the right recipes, even the busiest schedules can accommodate healthy and satisfying meals for the whole family. The moments spent around the dinner table, sharing stories and laughter over this comforting dish, are priceless.
Sharing the Love: Passing Down Culinary Traditions
As I get older, I've realized the importance of passing down family traditions and recipes to the next generation. This Chicken Tetrazzini Casserole is becoming one of those cherished recipes that I'll share with my children. It’s a way to connect with them on a deeper level, sharing not only a meal but also a piece of my history and my heart. It's a recipe filled with love, comfort, and the promise of many more happy meals to come.
So, the next time you're looking for a quick, easy, and delicious meal, give this Chicken Tetrazzini Casserole a try. It’s a dish that will become a family favourite in no time. And remember, finding balance in a busy life often means embracing simplicity and enjoying the little things – like sharing a delicious meal with loved ones.
