Slow Cooker Buffalo Chicken Tater Tot Casserole
Spice up your traditional Tater Tot Casserole with this Slow Cooker Buffalo Chicken Tater Tot Casserole Let your slow cooker do the hard work for you and have a tasty full of flavor meal ready to go when you are This easy recipe will be a favorite for sure
Spice up your traditional Tater Tot Casserole with this Slow Cooker Buffalo Chicken Tater Tot Casserole Let your slow cooker do the hard work for you and have a tasty full of flavor meal ready to go when you are This easy recipe will be a favorite for sure
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon garlic powder
- 2 tablespoons butter
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1 1/2 cups chicken broth
- 1/4 cup flour
- 1 pound ground chicken
- 1 teaspoon dried chives
- 1 teaspoon dried dill
- 1/2 cup buffalo wing sauce
- 1/4 cup chopped celery (optional)
- 32 oz frozen tater tots
- 1/2 cup shredded carrots (optional)
- 1 1/2 cups shredded cheddar cheese (i used sharp cheddar)
- 1/4 cup cream (buttermilk or milk)
- 1/2 cup blue cheese (optional depending on taste)
- Carbohydrate 34.7992199459508 g
- Cholesterol 228.88696102827 mg
- Fat 51.4057105207344 g
- Fiber 2.28147512737615 g
- Protein 55.1790450318772 g
- Saturated Fat 14.967469815806 g
- Serving Size 1 1 Serving (424g)
- Sodium 1107.00747765497 mg
- Sugar 32.5177448185746 g
- Trans Fat 3.91696722489302 g
- Calories 825 calories
Step-by-step
- Heat olive oil in large skillet over medium high heat
- Add ground chicken and cook (breaking up with spatula) until no longer pink
- Sprinkle in flour and stir to coat cooked chicken
- Slowly stir in chicken broth and bring to a simmer for 2-3 minutes to thicken and reduce sauce
- Stir in cream (or buttermilk or regular milk)
- Add dried seasonings and salt and pepper and stir all to combine
- Let cook an additional 2-3 minutes until sauce is nice and thickened up
- Melt butter in microwave in large microwave safe mug or cup
- Add buffalo sauce and stir to combine
- Spray crock well with nonstick spray
- Add 1/2 of the tater tots
- Drizzle with 1/2 of the buffalo sauce/butter mixture
- Cover with the meat mixture
- Top with carrots, celery and blue cheese if desired
- Add remaining tater tots and drizzle with remaining buffalo sauce
- Top with shredded cheddar cheese
- Cover and cook on low for 5-6 hours or high for 2-3 hours
My Go-To Comfort Food: Slow Cooker Buffalo Chicken Tater Tot Casserole
As a busy working mom, finding time to cook delicious and satisfying meals can be a real challenge. Between juggling work deadlines, school pick-ups, and all the other demands of daily life, the last thing I want is to spend hours in the kitchen. That's why I've become a huge fan of slow cooker recipes, and this Slow Cooker Buffalo Chicken Tater Tot Casserole has quickly become a family favorite. It's the perfect blend of comfort food and convenience, and it's so easy to make that even on my busiest days, I can whip it up without breaking a sweat.
The beauty of this recipe lies in its simplicity. There's no need for complex techniques or hard-to-find ingredients. It all starts with a simple base of ground chicken, cooked until perfectly browned and then seasoned with a blend of herbs and spices. The slow cooker does the magic, allowing the flavors to meld beautifully while I focus on other things. The addition of buffalo wing sauce gives it a delicious kick, perfectly balancing the creamy richness of the cheese and the comforting crunch of the tater tots. I’ve found that using sharp cheddar adds an extra layer of flavor, and a sprinkle of blue cheese (optional, of course!) adds a lovely tangy contrast.
This casserole is also incredibly versatile. Feel free to customize it to your liking. Add some chopped celery and carrots for extra vegetables, or experiment with different types of cheese. You can even swap the ground chicken for ground turkey or shredded chicken, depending on your preferences. One thing's for sure: no matter how you make it, this Slow Cooker Buffalo Chicken Tater Tot Casserole is guaranteed to be a crowd-pleaser. It’s the perfect dish to serve on a weeknight, or to bring to a potluck. The leftovers are just as delicious the next day, making it a perfect meal-prep option.
Beyond the Recipe: A Taste of Home
For me, this casserole isn't just a recipe; it’s a reminder of comfort and togetherness. It evokes memories of cozy family dinners and laughter around the table. The aroma of the buffalo sauce and cheese filling the kitchen is enough to bring a smile to anyone's face. It's the kind of food that makes you feel warm and nurtured, a comforting hug on a plate. It's the simple things, like this hearty and delicious meal, that truly bring people together. Whether it's a weeknight dinner or a weekend get-together, this recipe provides a comforting and enjoyable experience that everyone can share.
I hope you enjoy this recipe as much as I do. It's a testament to the fact that delicious, satisfying meals don’t have to be complicated or time-consuming. Sometimes, the simplest recipes are the best, especially when they come together as beautifully and effortlessly as this one does. So, grab your slow cooker, gather your ingredients, and prepare to be amazed by the deliciousness of this Slow Cooker Buffalo Chicken Tater Tot Casserole.
Tips and Variations:
- Spice Level: Adjust the amount of buffalo wing sauce to control the spiciness. For a milder flavor, use less; for extra heat, use more.
- Vegetable Additions: Feel free to add other vegetables like diced bell peppers, onions, or mushrooms.
- Cheese Variations: Experiment with different types of cheese. Monterey Jack, pepper jack, or a blend of cheeses would all work well.
- Make it Ahead: Assemble the casserole in the slow cooker the night before and cook it on low the following day.
- Serving Suggestions: Serve with a side salad or some crusty bread for a complete meal.
Enjoy!
