Golden Apple Pie
Pies are the dessert I like best to prepare. This ones the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. My husbands a cattleman. Were the parents of six and grandparents of nine.
Pies are the dessert I like best to prepare. This ones the favorite for family get-togethers, and it has been awarded blue ribbons at a couple of local fairs. My husbands a cattleman. Were the parents of six and grandparents of nine.
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons cornstarch
- crust:
- 3/4 cup sugar
- 2-1/2 cups all-purpose flour
- 6 tablespoons ice water
- 1/2 teaspoon apple pie spice
- 1 cup cold butter
- 6 cups sliced peeled golden delicious apples
- 3/4 cup plus 2 tablespoons apple juice divided
- Carbohydrate 1.61821527831886 g
- Cholesterol 81.4133334021561 mg
- Fat 30.7201605815196 g
- Fiber 0.245044437519557 g
- Protein 0.343945000273577 g
- Saturated Fat 19.4530907386655 g
- Serving Size 1 1 -8 servings. (73g)
- Sodium 6981.38182561076 mg
- Sugar 1.3731708407993 g
- Trans Fat 2.15266555737312 g
- Calories 278 calories
Step-by-step
- In a large saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon and apple pie spice; bring to a boil over medium heat, stirring occasionally.
- Combine cornstarch and remaining apple juice; add to saucepan.
- Return to a boil, stirring constantly.
- Cook and stir 1 minute more or until thickened.
- Remove from the heat.
- Stir in vanilla.
- Cool to room temperature, stirring occasionally.
- For crust, combine flour and salt; cut in the butter until mixture is crumbly.
- Gradually add water, 1 tablespoon at a time; tossing with a fork until dough can be formed into a ball.
- Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion.
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate.
- Add filling.
- Roll out remaining pastry to fit top of pie; place over filling.
- Trim, seal and flute edges.
- Cut slits in top.
- Bake at 400degrees for 40-45 minutes or until crust is golden brown and apples are tender.
- Cool on a wire rack.
My Golden Apple Pie: A Family Tradition
The aroma of warm apple pie baking in the oven – there's nothing quite like it. It evokes memories of cozy kitchens, laughter around the table, and the simple joy of sharing something delicious with loved ones. For me, apple pie is more than just a dessert; it's a tangible link to my family's history, a tradition passed down through generations, and a testament to the power of simple ingredients transformed into something truly special.
My recipe, which I'm sharing with you today, is a cherished family heirloom. It’s the same recipe my grandmother used, her hands gently kneading the dough, her eyes twinkling with the promise of a sweet treat. Over the years, it’s become a staple at our family gatherings, a comforting presence at holiday celebrations, and even a prize-winning entry at a few local fairs (much to my husband's amusement – he’s a cattleman, more comfortable with steers than starched pie crusts!).
The secret to a truly exceptional apple pie, in my opinion, lies not in exotic ingredients or complicated techniques, but in the quality of the apples and the love you put into making it. I use golden delicious apples; their sweet and slightly tart flavor complements the warm cinnamon and spice perfectly. The crust, made with simple butter, flour, and a touch of ice water, is flaky and golden brown, a perfect counterpoint to the soft, juicy filling.
Making this pie is a labor of love, but the results are well worth the effort. There's something so satisfying about starting with raw ingredients – flour, butter, apples – and transforming them into something so beautiful and delicious. It's a process that connects me to my roots, to my family, and to the simple pleasures of life. I hope you’ll give it a try, and perhaps even make it your own family tradition.
Beyond the recipe itself, I think what really makes this pie special is the memories it creates. I picture my six children, now grown with families of their own, gathered around the kitchen table, their faces lit up by the warm glow of the oven light. The nine grandchildren, a whirlwind of energy and giggles, eagerly awaiting their first slice. These are the moments that truly make this pie a masterpiece, far exceeding any blue ribbon it might win.
The beauty of this recipe lies in its simplicity. It’s not fussy or overly complicated; it’s a straightforward recipe that anyone can master with a little patience and a lot of love. The key is to take your time, to savor each step, and to enjoy the process as much as the end result. Don’t rush the kneading of the dough, let the apples simmer gently, and allow the pie to cool completely before slicing – these small details contribute to a truly exceptional pie.
So, gather your ingredients, preheat your oven, and prepare to be transported back to simpler times, filled with the warmth of family, laughter, and the irresistible scent of freshly baked apple pie. It’s a recipe for happiness, one slice at a time.
Remember, the most important ingredient in any recipe is love. Happy baking!
