Shrimp Fra Diavolo Pizza
The famous "Shrimp Fra Diavolo" ingredients...in a pizza! Spicy, fresh, and full of flavor!
The famous "Shrimp Fra Diavolo" ingredients...in a pizza! Spicy, fresh, and full of flavor!
- 1/2 cup fresh basil chopped
- 1 medium onion thinly sliced
- 1/4 tsp. dried oregano
- 5 cloves garlic minced
- 2 cups grape tomatoes halved
- 2 cups shredded mozzarella cheese
- grated parmesan cheese
- 1 cup dry white or red wine
- pinch of salt and black pepper
- 1 tsp. crushed red pepper flakes
- 1 medium pizza dough, homemade or storebought (i used pizza s recipe
- 1/4 cup (4 tbsp.) olive oil divided
- 1 lb. large uncooked shrimp peeled and deveined
- Carbohydrate 30.9303340053323 g
- Cholesterol 142.57000011828 mg
- Fat 37.6601425293839 g
- Fiber 6.50747017650238 g
- Protein 59.8697217119377 g
- Saturated Fat 22.9216703019654 g
- Serving Size 1 1 pizza (1028g)
- Sodium 1408.18031780002 mg
- Sugar 24.4228638288299 g
- Trans Fat 2.29092021819417 g
- Calories 686 calories
Step-by-step
- Preheat oven (and baking stone if using) to 425 degrees F.
- Heat 1 Tbsp. oil in a large skillet over medium-high heat.
- Season shrimp with salt and pepper, then add to the skillet.
- Saute for one minute, then flip shrimp and saute until the shrimp is just seared on both sides.
- Remove and transfer shrimp to a separate plate.
- Add an additional 2 Tbsp. oil to the skillet.
- Add onions and saute for another 5 minutes, or until translucent.
- Add garlic and saute for one minute.
- Add wine, and deglaze pan for one minute.
- Then add tomatoes, crushed red pepper, and oregano.
- Reduce heat to medium-low, and let simmer and reduce for 10-15 minutes, stirring occasionally.
- Remove from heat and set aside.
- Meanwhile, brush or mist the top of the pizza crust with the remaining 1 Tbsp. oil.
- Sprinkle about half of the mozzarella cheese evenly over the top of the pizza, leaving a 1-inch border.
- Then evenly spread the tomato mixture on top of the cheese.
- Add the shrimp in an even layer, and then cover with the remaining mozzarella.
- Bake for about 10-12 minutes, or until dough has risen and cheese is melted.
- Remove and garnish with chopped fresh basil and Parmesan cheese.
- Serve immediately.
Shrimp Fra Diavolo Pizza: A Culinary Adventure
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to keep the family fed and happy. That's why I've fallen in love with recipes that are both flavorful and surprisingly easy to prepare, and this Shrimp Fra Diavolo Pizza perfectly fits the bill.
The idea of transforming the vibrant, spicy flavors of Shrimp Fra Diavolo into a pizza was a revelation! Instead of spending hours simmering a complex sauce, I can achieve a similar depth of flavor with a quicker method, perfect for my busy schedule. This recipe is a testament to the power of combining classic Italian flavors in a fresh, unexpected way. The spicy kick from the crushed red pepper flakes dances beautifully with the sweetness of the grape tomatoes, all while being perfectly balanced by the creamy mozzarella and the fresh basil. And the best part? My kids actually devour this pizza!
The magic of this dish lies in its simplicity. The shrimp cooks quickly, the sauce simmers while I attend to other tasks, and the pizza bakes in a flash. This recipe feels less like a chore and more like an opportunity to create a delicious meal my family will enjoy. The aroma alone is enough to fill the kitchen with warmth and excitement, transforming what could be a stressful evening into a more peaceful and delicious one. The combination of the succulent shrimp, the fragrant sauce, and the perfectly crisp pizza crust makes this a meal worth savoring.
This recipe is incredibly versatile too. Feel free to experiment with different types of cheese, add other vegetables like bell peppers or spinach, or adjust the spice level according to your preferences. I often add a sprinkle of extra parmesan cheese after baking for an extra layer of flavor. I've found that using fresh ingredients makes all the difference in the taste and quality of the final product. The freshness elevates the entire dish to another level.
Beyond the practicality and deliciousness, this pizza holds a special place in our family routine. It's become a Friday night tradition, a small act of culinary creativity that brings us together. The joy of sharing a meal, however simple it may be, reinforces the bonds that make our family strong. And let's be honest, the smiles on my children's faces as they devour this pizza make all the effort worthwhile.
So, if you're a busy individual looking for a quick yet satisfying meal or a family looking for a fun Friday night dinner, give this Shrimp Fra Diavolo Pizza a try. It’s a recipe that's sure to become a regular in your kitchen repertoire. Believe me, the combination of speed, ease and deliciousness is unbeatable. The satisfaction of creating something both tasty and quick is unmatched. It's the kind of recipe that reminds you that even in the midst of a busy life, there's always time for a delicious home-cooked meal.
This recipe embodies the essence of efficient cooking without compromising on taste or quality. It’s a testament to how even the most demanding schedules can accommodate a delightful culinary experience. The simplicity of preparation and the exquisite result leave you feeling empowered and satisfied, ready to tackle whatever else the day throws your way. And that, my friends, is the true magic of cooking – creating moments of joy and connection in the midst of the everyday.
