Slow Cooker Pumpkin Pecan Pudding Cake
Try this Slow Cooker Pumpkin Pecan Pudding Cake recipe.
Try this Slow Cooker Pumpkin Pecan Pudding Cake recipe.
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 cup butter melted
- 3/4 cup brown sugar
- topping
- 3/4 cup packed brown sugar
- 2 teaspoons pumpkin pie spice
- 1 2/3 cups all-purpose (whole wheat flour works wonderfully t
- 2/3 cup pure pumpkin puree (not pumpkin pie filling)
- 25 whole pecans (feel free to add chopped pecans and stir i
- 1 1/2 cups very hot or boiling water
- Carbohydrate 91.1402436785563 g
- Cholesterol 23.1520833592784 mg
- Fat 8.59217806550037 g
- Fiber 0.27600277830021 g
- Protein 2.13274499935287 g
- Saturated Fat 5.37970222849334 g
- Serving Size 1 1 serving (142g)
- Sodium 174.646055607802 mg
- Sugar 90.8642409002561 g
- Trans Fat 0.630901556280032 g
- Calories 436 calories
Step-by-step
- In a large bowl, sift together flour, sugar, baking powder, pumpkin pie spice and salt. Whisk until combined.
- Add milk, pumpkin and melted butter and mix until smooth.
- Spread batter into the bottom of the slow cooker (a 4 or 5 quart works best).
- Top with pecans, pressing firmly into the batter.
- Add brown sugar to a medium heat-safe bowl and pour very hot water over top to dissolve the sugar.
- Carefully pour into slow cooker over the batter. (The nuts may float around but this is okay)
- Place two paper towels or a large cheesecloth over the top of the slow cooker (this prevents any steam from dripping on the cake) then carefully place lid on top and cook on high for 1 1/2 - 2 1/2 hours, or until toothpick inserted in center comes out clean.
- Serve warm, spooning sauce from bottom of pan over cake and with a scoop of ice cream, if desired.
My Unexpectedly Delicious Slow Cooker Adventure: Pumpkin Pecan Pudding Cake
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present challenge of putting a healthy and satisfying meal on the table. So, when I stumbled upon this slow cooker pumpkin pecan pudding cake recipe, I was intrigued. Slow cookers are my secret weapon for effortless weeknight dinners, but a dessert? That was a new frontier.
I’ll admit, I was skeptical at first. The idea of a cake cooked in a slow cooker seemed…unconventional. But desperation (and a craving for something sweet) led me to give it a try. The process itself was surprisingly simple. The recipe was straightforward, the ingredients readily available, and the hands-on time minimal. I measured, mixed, and poured the batter into my trusty slow cooker, adding the pecans and the magical brown sugar-water topping. The anticipation was palpable as I set the timer and let the slow cooker work its magic.
Two hours later, the aroma wafting from the kitchen was intoxicating. A warm, spicy, and subtly sweet fragrance filled the air, promising a delightful treat. The cake itself was moist and tender, the pecans adding a delightful crunch. The brown sugar sauce was rich and decadent, perfectly complementing the cake's pumpkin spice flavor. It was far better than I could have imagined!
This unexpected culinary success became an instant hit with my family. My kids devoured it, my husband complimented my "culinary skills" (he's usually a little more reserved with his praise), and I, well, I felt a sense of accomplishment that went beyond just a delicious dessert.
What made this experience particularly rewarding was the simplicity of it all. No elaborate techniques, no hours spent in the kitchen – just the ease of the slow cooker doing the heavy lifting. This recipe became a staple in our home, a comforting dessert that I can whip up even on the busiest of weeknights. It’s a perfect ending to any day – a sweet reward for navigating the chaos of modern life.
And let me tell you, the cleanup is a breeze! The slow cooker does all the work. Simply wipe it down and you’re done! You save precious time for other things, like spending more time with the family or simply relaxing with a good book.
Beyond the taste and convenience, this slow cooker pumpkin pecan pudding cake has become a symbol of something more for me. It's a reminder that even in the midst of a hectic schedule, there's always room for a little bit of sweetness, a little bit of indulgence, and a lot of love.
So, if you’re looking for a simple yet impressive dessert that requires minimal effort and yields maximum flavor, I urge you to try this recipe. It’s a game-changer for busy people, a testament to the power of slow cooking, and a truly delicious way to end any day. Trust me, you won't regret it!
