Tex-Mex Chili Mac

Try this Tex-Mex Chili Mac recipe, or contribute your own.

Tex-Mex Chili Mac
Tex-Mex Chili Mac

Try this Tex-Mex Chili Mac recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
  • Carbohydrate 369.380461679642 g
  • Cholesterol 0 mg
  • Fat 20.085158341694 g
  • Fiber 21.3334668514054 g
  • Protein 64.0221650029102 g
  • Saturated Fat 2.51623527185705 g
  • Serving Size 1 1 recipe (1534g)
  • Sodium 168.254333589109 mg
  • Sugar 348.046994828236 g
  • Trans Fat 2.78565552154538 g
  • Calories 1910 calories

Step-by-step

  • Put oil in the cooking pot and select browning.
  • When oil begins to sizzle, sauté beef, onion and garlic until meat is no longer pink and onion is tender, about 10 minutes.
  • Transfer to a bowl lined with paper towels to remove excess fat.
  • Add beef, water, macaroni, tomato sauce, green chiles, chili powder, salt, and cayenne pepper to pressure cooking pot, and stir to combine.
  • Select High Pressure. Set timer for 5 minutes and press start.
  • When beep sounds turn pressure cooker off and use a quick pressure release.
  • When valve drops carefully remove the lid.
  • Stir in frozen corn.
  • Select sauté and cook until corn is heated and macaroni is tender.
  • Stir in cilantro.
  • Serve hot topped with sour cream, shredded Mexican cheese, and tortilla chips.

My Favorite Weeknight Tex-Mex Chili Mac

As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want to spend my evenings doing is slaving away in the kitchen. That's why I'm constantly on the lookout for quick, easy, and flavorful recipes that the whole family will love. And this Tex-Mex Chili Mac? It's a total game-changer.

The beauty of this recipe lies in its simplicity. No complicated techniques, no obscure ingredients – just a handful of pantry staples and a little bit of elbow grease (pun intended!). I usually have most of the ingredients on hand already, which means I can whip up a batch on a whim, even on those nights when I'm utterly exhausted and the last thing I want to do is think about dinner. This recipe is especially helpful during those hectic evenings. It comes together quickly. The whole family enjoys it. And that makes me a very happy mama!

The flavor profile is incredible, a perfect balance of savory and spicy. The chili powder provides a warming kick, while the sweet corn and creamy tomato sauce add a touch of sweetness and richness. The macaroni absorbs all the delicious flavors, creating a hearty and satisfying meal that's perfect for a chilly evening.

I've tweaked the recipe over time to suit my family's preferences. I sometimes swap the ground beef for chicken sausage for a leaner option, which is perfect for health-conscious eaters. You can easily adapt it to your dietary needs by adding vegetables like bell peppers or zucchini or substituting various meats. The possibilities are endless. One time, I was experimenting with different types of beans and tossed in some black beans for added fiber and protein. It was a hit!

My kids adore this chili mac. I think it has to do with its vibrant color and delicious combination of flavors. Plus, the toppings – a dollop of sour cream, shredded cheddar cheese, and crunchy tortilla chips – add an extra layer of fun. They’re always excited when they see this on the table. They love helping to assemble their own bowls, adding their favorite toppings, which makes mealtime more engaging. It’s a good way to get them involved in the cooking process.

The best part? It's incredibly versatile. It works just as well for a casual weeknight dinner as it does for a more relaxed weekend gathering. I've served it at potlucks and family gatherings, and it's always a crowd-pleaser. I've never had any leftovers, and I always get a lot of compliments about how flavorful it is.

So, if you're looking for a quick, easy, and delicious meal that the whole family will love, give this Tex-Mex Chili Mac a try. I guarantee it will become a new family favorite. It’s the perfect solution for busy weeknights and busy moms like me who are always looking for ways to streamline the cooking process.

Tips and Variations:

  • Spice Level: Adjust the amount of cayenne pepper to your liking. If you prefer a milder chili, omit it altogether or use a smaller amount. For those who like it extra hot, feel free to add more.
  • Meat Choices: Experiment with different types of ground meat, such as turkey or a vegetarian substitute.
  • Bean Power: Add a can of your favorite beans, such as black beans, kidney beans, or pinto beans, for extra protein and fiber.
  • Vegetable Variety: Toss in some chopped bell peppers, onions, or zucchini for added nutrients and flavor.
  • Cheese Please: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or a blend of Mexican cheeses.
  • Garnish Game: Get creative with your toppings! Consider adding diced avocado, chopped tomatoes, or a squeeze of lime juice for extra flavor and zest.

This recipe is a testament to the fact that delicious and satisfying meals don't have to be complicated. With a little bit of planning and the right ingredients, you can create a culinary masterpiece in no time at all. Enjoy!