Maple Cream Cheese French Toast Casserole
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely this is very good
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely this is very good
- Carbohydrate 7.29472250565166 g
- Cholesterol 605.58 mg
- Fat 26.2103620833503 g
- Fiber 0 g
- Protein 19.0157133333333 g
- Saturated Fat 11.4269414166697 g
- Serving Size 1 1 -8 serving(s) (179g)
- Sodium 308.734937500768 mg
- Sugar 7.29472250565166 g
- Trans Fat 4.071967625 g
- Calories 342 calories
Step-by-step
- Place the bread cubes in a buttered 13 x 9-inch baking dish.
- In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
- Add in eggs one at a time mixing well after each addition.
- Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
- Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Next morning set oven to 375degreesF.
- Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
- Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
- Sprinkle with powdered sugar and serve with maple more maple syrup.
My Weekend Delight: Maple Cream Cheese French Toast Casserole
Weekends are my time to relax and indulge in some delicious, comforting food. Forget the rushed weekday breakfasts; Saturdays are for lingering over a truly special meal. This past weekend, I decided to try out a Maple Cream Cheese French Toast Casserole, and let me tell you, it was a revelation! The recipe was surprisingly simple, the ingredients readily available, and the outcome? Pure, unadulterated deliciousness.
The aroma alone was enough to wake up even the sleepiest of family members. Imagine the sweet scent of maple syrup mingling with the warm, comforting smell of baked bread. It's the kind of fragrance that evokes cozy mornings and lazy weekends. The texture was equally satisfying - the bread perfectly soaked in the creamy custard, offering a delightful balance between soft and slightly crisp. Each bite was a little burst of sweet and creamy heaven.
Honestly, the hardest part of this recipe was waiting the required 8 hours for the casserole to chill in the refrigerator. It was a test of my self-control, but oh so worth it. The overnight soak allowed the bread to absorb the flavorful custard beautifully, resulting in a texture that was truly exceptional. I made a few minor tweaks to the recipe, using a touch more maple syrup (because who doesn't love extra maple syrup?), and tossing the bread cubes with cinnamon for an added layer of warmth and spice. You could skip the cinnamon if you prefer a less sweet treat.
This Maple Cream Cheese French Toast Casserole isn't just a breakfast dish; it's an experience. It's a perfect centerpiece for a leisurely brunch with friends or a comforting treat for a quiet morning at home. The beauty of it lies in its simplicity; the ingredients are readily accessible, and the process is remarkably easy. It's the kind of recipe that makes you feel like a culinary whiz, even if you're only a beginner in the kitchen. Plus, there's the undeniable satisfaction of creating something so delicious from scratch.
I served my casserole with a generous dusting of powdered sugar and extra maple syrup on the side, but you could easily add fresh berries, whipped cream, or even a dollop of vanilla ice cream for an extra special touch. This is the kind of dish that you can easily customize to your liking and that always impresses, no matter the occasion. It's become a weekend staple in my home, and I highly recommend giving it a try. The taste alone is worth the wait!
So, if you're looking for a show-stopping breakfast or brunch recipe that's both delicious and surprisingly simple to make, I strongly encourage you to try this Maple Cream Cheese French Toast Casserole. The combination of creamy cream cheese, rich maple syrup, and perfectly baked bread is a true delight. Believe me, it’s a recipe that will quickly become a family favourite.
Ingredients You’ll Need:
- 2 teaspoons vanilla
- 1/2 cup maple syrup
- powdered sugar
- 1 package cream cheese
- 8 large eggs slightly beaten
- 1 1/2 cups full-fat milk
- 10 cups bread cubes (cut into about 1-inch cubes)
- 3-4 tablespoons sugar (optional or to taste)
- 2/3 cup half-and-half cream (or use all half and half)
The recipe is flexible and allows for creativity. Enjoy the process of making this delicious and memorable treat!
