Hawaiian Ham and Swiss Sliders
Try this Hawaiian Ham and Swiss Sliders recipe, or contribute your own.
Try this Hawaiian Ham and Swiss Sliders recipe, or contribute your own.
- 1/2 cup butter melted
- 1 tbsp onion powder
- 1 1/2 tbsp dijon mustard
- 1/2 tsp worcestershire sauce
- 24 king's hawaiian original sweet dinner rolls (some
- 1 lb sliced ham (i prefer black forest over honey ham f any ham will do).
- 24 small squares of swiss cheese
- 1/3 cup mayonnaise (this amount will vary depending on how
- 1 tbsp poppsyseeds
- Carbohydrate 1.90947041937065 g
- Cholesterol 244.025000310935 mg
- Fat 92.9632813691348 g
- Fiber 0.748912490576012 g
- Protein 1.95938500324723 g
- Saturated Fat 58.3586859494024 g
- Serving Size 1 1 recipe (593g)
- Sodium 936.962418017921 mg
- Sugar 1.16055792879464 g
- Trans Fat 6.48555875829481 g
- Calories 831 calories
Step-by-step
- Cut rolls in half and spread mayo onto 1 side.
- Place a slice or two of ham and slice of Swiss cheese in roll.
- Replace the top of the rolls and bunch them closely together into a baking dish.
- In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Pour sauce over the rolls, just covering the tops.
- Cover with foil and let sit for 10 minutes.
- Bake at 350 degrees for 10 minutes or until cheese is melted.
- Uncover and cook for additional 2 minutes until tops are slightly browned and crisp.
- Serve warm.
Hawaiian Ham and Swiss Sliders: A Simple Weeknight Delight
As a busy working mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This Hawaiian Ham and Swiss Sliders recipe is a perfect example of something that's both delicious and surprisingly simple to make. It's become a weekly staple in our home, and I'm excited to share it with you.
The beauty of this recipe lies in its versatility. You can easily adjust it to suit your preferences and what you have on hand. Feel free to experiment with different types of ham – I personally prefer the slightly smoky flavor of Black Forest ham, but any ham will do. The same goes for the cheese; if you don’t have Swiss cheese, try provolone or even a sharp cheddar for a different flavor profile. The key is to keep it simple and let the flavors of the ham, cheese, and sweet Hawaiian rolls shine through.
The preparation itself is a breeze. I usually start by prepping the ingredients while the kids are doing their homework. It takes only a few minutes to whisk together the simple sauce and assemble the sliders. Then, it's just a matter of popping them in the oven while I tidy up the kitchen or finish prepping the rest of the dinner. The aroma that fills the kitchen while they're baking is absolutely heavenly – a combination of sweet rolls, savory ham, and melted cheese that’s guaranteed to make everyone’s mouths water.
What I particularly love about this recipe is how easy it is to customize. You can add a touch of caramelized onions for extra sweetness or a sprinkle of red pepper flakes for a little kick. For a fancier presentation, serve them on mini slider buns instead of the regular-sized rolls. The possibilities are endless, and it's always fun to experiment and make it your own.
The best part? These sliders are always a crowd-pleaser. My kids adore them, and my husband always asks for seconds. They're perfect for a casual weeknight dinner, a game day snack, or even a potluck contribution. They're easy to transport and serve, making them ideal for gatherings. Plus, they're so satisfying and comforting, especially on those busy evenings when you need a quick and delicious meal without compromising on taste.
So, next time you're looking for a simple yet delicious recipe that the whole family will love, give these Hawaiian Ham and Swiss Sliders a try. You won't be disappointed! They're a testament to the fact that sometimes, the simplest recipes are the most satisfying. The ease of preparation and the delicious results make them a perfect addition to my repertoire of go-to recipes. I hope they become a family favorite in your home too!
Tips and Variations:
- For extra flavor, try using different types of mustard, such as stone-ground mustard or honey mustard.
- Add a sprinkle of garlic powder or paprika to the sauce for an extra layer of flavor.
- If you're short on time, use pre-shredded Swiss cheese.
- Serve these sliders with a side of your favorite soup or salad.
- For a sweeter version, use honey ham instead of Black Forest ham.
Enjoy!
