Hungarian Goulash
A hearty and flavorful Hungarian stew made with beef, onions, paprika, and tomato paste.
A hearty and flavorful Hungarian stew made with beef, onions, paprika, and tomato paste.
- Carbohydrate 10.1044093758247 g
- Cholesterol 112.264111575 mg
- Fat 36.580336804497 g
- Fiber 2.91784380199214 g
- Protein 33.7125148937184 g
- Saturated Fat 12.3685779132954 g
- Serving Size 1 1 Serving (288g)
- Sodium 271.405590477006 mg
- Sugar 7.18656557383253 g
- Trans Fat 3.89621596374986 g
- Calories 503 calories
Step-by-step
- Heat oil in a large pot or Dutch oven over medium heat.
- Cook onions in oil until soft, stirring frequently.
- Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides.
- Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
As a busy housewife, I'm always on the lookout for hearty and flavorful meals that are easy to prepare. Hungarian Goulash is one of my favorites because it requires minimal effort and always comes out packed with taste.
The combination of tender beef, sweet onions, and aromatic paprika makes this goulash a true comfort food. It's perfect for a cold night or a weekend get-together. Plus, it's a great way to add some variety to your regular dinner routine.
