Simply Oven Baked Pork Chops and Rice
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. I would recommend using a bone-in, fattier cut of pork and not loin chops in this recipe.
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. I would recommend using a bone-in, fattier cut of pork and not loin chops in this recipe.
- Carbohydrate 5.77342073317308 g
- Cholesterol 0 mg
- Fat 4.47060709134615 g
- Fiber 0.133596758085948 g
- Protein 1.30210955528846 g
- Saturated Fat 1.04885588942308 g
- Serving Size 1 1 serving(s) (172g)
- Sodium 531.203264426082 mg
- Sugar 5.63982397508713 g
- Trans Fat 1.49125834134615 g
- Calories 67 calories
Step-by-step
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Simply Oven Baked Pork Chops and Rice: A Weeknight Winner
As a busy mom, I'm always on the lookout for quick and easy recipes that the whole family will enjoy. This oven-baked pork chop and rice dish has become a staple in our household. It's incredibly versatile, adaptable to whatever ingredients I have on hand, and consistently delicious. My husband, bless his heart, actually came up with this one, and it’s a true testament to the power of simple, well-executed comfort food.
What I love most about this recipe is its ease. There’s minimal prep time involved, and the oven does most of the work. The flavors are rich and satisfying without being overly complicated. The creamy mushroom soup base adds a touch of indulgence, while the rice soaks up all the delicious juices, creating a perfectly comforting meal. We rarely make it the same way twice! Sometimes we'll swap out the pork chops for chicken quarters, other times I might use chicken broth instead of water, or experiment with different herbs. Fresh rosemary and thyme are excellent additions, adding a lovely depth to the flavor profile.
A Note on Pork Chops: While you can certainly use lean loin chops, I strongly recommend opting for a bone-in, fattier cut of pork. The extra fat renders during cooking, making the meat incredibly juicy and flavorful. The bone adds another dimension of flavor too! This is a dish best served with a slight crust. This can help make your meal even tastier. Think about adding an ingredient to bring up the flavor and texture of the meal.
Serving Suggestions: This dish is complete on its own, but you can easily elevate it further. A simple side salad adds a refreshing contrast to the richness of the pork chops and rice. Steamed green beans or roasted vegetables are also excellent accompaniments. For a truly special occasion, consider serving it with a side of crusty bread to soak up the delicious pan juices.
This recipe is perfect for busy weeknights, weekend brunches, or any time you crave a comforting and satisfying meal that doesn't require hours in the kitchen. It’s a testament to the fact that sometimes, the simplest recipes are the most satisfying. So, give it a try, and I guarantee it will become a favorite in your home, too. I'm sure you will enjoy it!
Beyond the Basics: Don't be afraid to experiment with this recipe! Try adding different vegetables like carrots, celery, or bell peppers. You can also use different types of soup, such as cream of chicken or cream of celery. The possibilities are endless! The key is to have fun and let your creativity shine. Experiment with your food and find out what’s right for you.
Remember to always adjust seasonings to your personal preference. This recipe is a guideline, feel free to customize it to your liking. Enjoy your delicious and easy meal.
