Pressure Cooker Pork Satay with Rice Noodles
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste.
I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste.
- 1/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 tablespoons cornstarch
- 1/4 cup reduced-sodium soy sauce
- 1/3 cup creamy peanut butter
- 1/2 teaspoon hot pepper sauce
- 1 medium onion halved and sliced
- 1 can (14-1/2 ounces) reduced-sodium chicken broth, div
- 1-1/2 pounds boneless pork loin chops cut into 2-inch pieces
- 9 ounces uncooked thick rice noodles
- minced fresh cilantro and chopped peanuts optional
- Carbohydrate 4.71079911641226 g
- Cholesterol 0 mg
- Fat 6.27977330364022 g
- Fiber 0.835374666443013 g
- Protein 3.6410363938939 g
- Saturated Fat 1.28224437188617 g
- Serving Size 1 1 servings. (62g)
- Sodium 254.077101564247 mg
- Sugar 3.87542444996925 g
- Trans Fat 0.315299008201465 g
- Calories 84 calories
Step-by-step
- Sprinkle pork with pepper.
- Place in a 6-qt. electric pressure cooker; top with onion.
- In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth.
- Pour over onion.
- Lock lid; close pressure-release valve.
- Adjust to pressure-cook on high for 3 minutes.
- Quick-release pressure.
- A thermometer inserted in pork should read at least 145 degrees.
- Press cancel.
- Remove pork from pressure cooker and keep warm.
- In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker.
- Select saute setting and adjust for low heat.
- Simmer, stirring constantly, until thickened, 1-2 minutes.
- Add pork; heat through.
- Meanwhile, cook noodles according to package directions; drain.
- Serve with pork mixture.
- If desired, sprinkle with cilantro and peanuts.
Pressure Cooker Pork Satay with Rice Noodles: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school runs, work deadlines, and managing a household, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become a huge fan of pressure cooking – it's a lifesaver! This Pressure Cooker Pork Satay recipe is a perfect example of how quick and easy a flavorful, restaurant-quality meal can be. The rich peanut sauce, tender pork, and perfectly cooked rice noodles make it a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. It's so versatile; I often adapt it depending on what's in my fridge – sometimes adding extra veggies or swapping the noodles for rice.
The beauty of this recipe lies in its simplicity. The pressure cooker does most of the work, allowing the pork to become incredibly tender in minutes. The peanut sauce is unbelievably easy to whip up – just a few simple ingredients whisked together. And the rice noodles cook in a flash. The whole meal comes together in under 30 minutes, which is a massive win in my book. I often double the recipe and have leftovers for lunch the next day, saving me even more time. This recipe is a testament to how delicious and satisfying a meal can be without requiring hours of preparation. It’s become a staple in our weekly meal rotation, and I know it will become one of your favorites too.
One of my favorite things about this dish is its adaptability. Feeling adventurous? Add a splash of sriracha for extra heat. Want a vegetarian option? Swap the pork for firm tofu. The possibilities are endless! I've served this to friends and family countless times, and it always receives rave reviews. It's impressive enough to serve at a dinner party, yet simple enough for a casual weeknight meal. I often garnish with extra chopped peanuts and fresh cilantro for an extra touch of flair. The vibrant colors and satisfying flavors make this dish a true delight. And the best part? The cleanup is a breeze!
This recipe is more than just a meal; it's a testament to the power of simple ingredients and clever cooking techniques. It’s a reminder that even the busiest of us can create delicious and healthy meals without spending hours in the kitchen. So, the next time you're short on time but craving something flavorful and satisfying, give this Pressure Cooker Pork Satay with Rice Noodles a try. You won't be disappointed. And who knows, maybe it'll become your new weeknight go-to, just like it is for me.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the peanut sauce for an extra kick.
- Add some veggies: Include bell peppers, broccoli florets, or sliced carrots to the pressure cooker along with the pork and onion for added nutrition and flavor.
- Make it a complete meal: Serve the pork satay over a bed of steamed rice or quinoa for a more filling meal.
- Customize your noodles: Experiment with different types of noodles, such as soba noodles or egg noodles.
- Make it ahead: The pork satay can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Beyond the Recipe:
This recipe is a perfect example of how even simple ingredients can create a truly impressive meal. It’s a testament to the power of planning and using time-saving techniques like pressure cooking. I hope this recipe inspires you to explore the possibilities of quick, healthy, and delicious weeknight meals. It's all about finding those little shortcuts that make life easier without compromising on flavor or quality. Happy cooking!
