Instant Pot Chinese Pepper Steak
Try this amazing Instant Pot Chinese Pepper Steak Recipe. You will love this Easy Pepper Steak Recipe. The flavor in this Pressure Cooker Pepper Steak Recipe is amazing! Try this simple Instant Pot Pepper Steak and Rice Recipe. It does not disappoint.
Try this amazing Instant Pot Chinese Pepper Steak Recipe. You will love this Easy Pepper Steak Recipe. The flavor in this Pressure Cooker Pepper Steak Recipe is amazing! Try this simple Instant Pot Pepper Steak and Rice Recipe. It does not disappoint.
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 3 tablespoons soy sauce
- 2 teaspoons brown sugar
- 1 1/2 cups beef stock
- 1 tablespoon of cornstarch
- 1.5 lbs beef strips ((i used thinly sliced round steaks a
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- 1/2 onion sliced thick
- Carbohydrate 12.3875707050442 g
- Cholesterol 0 mg
- Fat 0.471661250693864 g
- Fiber 1.91065417005613 g
- Protein 7.90651167704847 g
- Saturated Fat 0.117808333470808 g
- Serving Size 1 1 Serving (483g)
- Sodium 483.665222637902 mg
- Sugar 10.4769165349881 g
- Trans Fat 0.134909166918608 g
- Calories 76 calories
Step-by-step
- Place the beef, bell peppers and onions in an electric pressure cooker.
- Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
- Pour the beef stock in the Instant pot.
- Stir to combine.
- Add the lid and make sure it is set to sealing.
- Set the pressure to high for 15 minutes.
- Once finished, do a quick release (or if you want the steak to fall apart, do a natural release).
- Remove the lid and hit the cancel button. Then change the pressure cooker to the saute mode.
- In a small separate bowl mix 1/4 cup of cold water with a tablespoon of cornstarch together.
- Then stir into the pepper steak mixture in the Instant pot.
- Bring to a boil for 3-5 minutes until the sauce begins to thicken.
- Turn off and serve over a bed of white rice.
My Go-To Weeknight Dinner: Instant Pot Chinese Pepper Steak
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending pile of laundry, whipping up something from scratch often takes a back seat. That's why I've become completely obsessed with my Instant Pot. It's a lifesaver, allowing me to create flavorful, restaurant-quality meals in a fraction of the time it would take on the stovetop. And this Instant Pot Chinese Pepper Steak recipe? It's become a weeknight staple in our household.
The beauty of this recipe lies in its simplicity and speed. Tender beef strips, vibrant bell peppers, and sweet onions are simmered to perfection in a rich and savory sauce. The Instant Pot does all the heavy lifting, ensuring the beef is incredibly tender while the vegetables retain their satisfying crunch. No more tough, chewy steak! This recipe consistently delivers a succulent and flavorful dish that everyone in my family, even my picky eaters, enjoys.
The best part? Cleanup is a breeze! Everything cooks in one pot, minimizing the number of dishes I have to wash. This is a huge win for me, especially on a busy weeknight when the last thing I want to do is spend an hour scrubbing pots and pans. The quick-release function of the Instant Pot further streamlines the process, getting dinner on the table in record time.
I often serve this Chinese Pepper Steak over a bed of fluffy white rice, which perfectly soaks up the delicious sauce. Sometimes, I'll add a side of steamed broccoli or a simple green salad for a complete and balanced meal. The versatility of this recipe is also a major plus; you can easily customize it to your liking by adding other vegetables, such as mushrooms or snow peas. You could also experiment with different types of beef, depending on your preference and what's available at the grocery store.
Tips for Success:
- Use thin beef strips: This ensures the beef cooks quickly and evenly in the Instant Pot.
- Don't overcrowd the pot: Make sure there's enough space for the ingredients to cook properly.
- Adjust the cornstarch: If you prefer a thicker sauce, add a little more cornstarch. If you prefer a thinner sauce, use less.
- Experiment with vegetables: Feel free to add other vegetables to this recipe, such as mushrooms, snow peas, or carrots.
This Instant Pot Chinese Pepper Steak recipe isn't just a quick and easy meal; it's a delicious and satisfying dish that my family and I truly enjoy. It’s a perfect example of how a little bit of planning and the right kitchen tools can make even the busiest weeknights feel a little less hectic and a lot more delicious.
So, if you're looking for a flavorful and efficient weeknight dinner, I highly recommend giving this recipe a try. You won't be disappointed!
Beyond the Weeknight:
While this recipe is a fantastic weeknight go-to, it's also versatile enough for a weekend gathering or a casual get-together with friends. The impressive flavors and ease of preparation make it a crowd-pleaser, regardless of the occasion. Simply double or triple the recipe, and you'll have enough to feed a hungry group. Serve it with some spring rolls or egg rolls for a truly authentic Chinese-inspired meal.
I hope this recipe becomes a staple in your kitchen, too! Let me know in the comments how yours turns out.
