Ham in Power Pressure Cooker XL
I love cooking my ham in the Power Pressure Cooker XL! It is fast and easy with little clean up!
I love cooking my ham in the Power Pressure Cooker XL! It is fast and easy with little clean up!
- Carbohydrate 15.2407504027955 g
- Cholesterol 0 mg
- Fat 0.0683964843872644 g
- Fiber 0.732929687276405 g
- Protein 0.0931470313100994 g
- Saturated Fat 0.00953967187841226 g
- Serving Size 1 1 Serving (24g)
- Sodium 2.68471094018671 mg
- Sugar 14.5078207155191 g
- Trans Fat 0.0153537265682464 g
- Calories 59 calories
Step-by-step
- Trim fat from ham as needed.
- Remove rack from cooker and place on a large platter or plate with handles folded out. Place ham, cut side down, on rack.
- With a sharp knife, score top and sides of ham in a diamond pattern.
- Place slices of pineapple on ham and secure with toothpicks. (You can add cherries to the toothpicks now or later to preserve their color and shape.)
- Glaze: In a small bowl, mix brown sugar, honey, dry mustard, cloves, and cinnamon.
- Drain pineapple juice into a measuring cup. Add water to reach 1 1/2 cups. Add this to the spice mixture.
- Add 1/4 cup cherry juice to the spice mixture; mix well.
- Place rack with ham into cooker. Pour glaze over ham.
- Cover and set vent to closed. Press Meat/Chicken and set the time to 40 minutes.
- Let the pressure release naturally.
- Transfer ham to a platter and let it stand for 10 minutes before slicing.
My Go-To Ham Recipe: Perfectly Glazed Every Time
As a busy working mom, time is a precious commodity. Weeknight dinners need to be quick, easy, and delicious – and that's where my Power Pressure Cooker XL comes in. It's become my secret weapon for creating restaurant-quality meals without spending hours in the kitchen. One of my absolute favorite recipes to whip up in the PPC-XL is this incredibly flavorful glazed ham. It's so simple, even on my busiest days, I can manage to pull it off without stressing. The best part? Minimal cleanup!
The key to this recipe lies in the glaze. It's a sweet and savory blend of brown sugar, honey, and warm spices, creating a perfectly balanced flavor profile that complements the smoky richness of the ham. I use pre-cooked smoked ham to save even more time. I typically buy an 8-10 pound half-ham, but you can adjust the size depending on your family's needs. The amazing thing about the pressure cooker is that it cooks the ham evenly and quickly, making it incredibly tender and juicy. The convenience can't be beaten!
I love the versatility of this recipe. You can easily adapt the glaze to your preferences. Want a spicier kick? Add a pinch of cayenne pepper. Prefer a more tart flavor? Use a bit more cherry juice. The possibilities are endless! I sometimes add a few sprigs of fresh rosemary or thyme to the glaze for an extra layer of aromatic complexity. It all depends on my mood and what’s available in the pantry.
One thing I always do is score the ham before glazing it. This helps the glaze penetrate the ham more deeply, creating a more flavorful and evenly coated finished product. It also makes for a beautiful presentation when it's time to serve. I usually decorate with pineapple slices and maraschino cherries, arranged in a festive pattern. They add a pop of color and a slightly sweet counterpoint to the savory glaze.
This ham is a real crowd-pleaser, perfect for holidays, special occasions, or just a simple yet satisfying weeknight dinner. It's consistently a hit with my family and friends. The tender, juicy ham, coated in that irresistible sticky glaze is always met with enthusiastic sighs of delight. The leftovers are equally delicious, and it’s a great base for sandwiches or salads, extending the meal's enjoyment beyond the first serving.
Beyond its practicality and delicious results, this recipe is also a testament to the magic of simple cooking. It's a reminder that sometimes the most satisfying meals come from simple, fresh ingredients, combined with a bit of love and attention. And that, my friends, is a valuable lesson in the kitchen and in life.
So, if you’re looking for a fast, easy, and incredibly delicious ham recipe, look no further. This recipe, cooked in your trusty Power Pressure Cooker XL, is a guaranteed winner! Try it out, and you'll be amazed at how effortlessly you can create a show-stopping meal that will impress your family and friends. It’s the kind of meal that makes you feel like a culinary rockstar, even when you're just rushing to get dinner on the table after a long day.
