Quiche Lorraine
Quiche Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is made with a flaky pastry crust filled with a savory egg custard and cheese.
Quiche Lorraine is a classic French dish that is perfect for breakfast, lunch, or dinner. It is made with a flaky pastry crust filled with a savory egg custard and cheese.
- Carbohydrate 10.6655409171104 g
- Cholesterol 148.460000005072 mg
- Fat 25.9347207655427 g
- Fiber 0.0358923617470693 g
- Protein 16.9635802100218 g
- Saturated Fat 11.8679224315024 g
- Serving Size 1 1 Serving (149g)
- Sodium 367.937680582935 mg
- Sugar 10.6296485553633 g
- Trans Fat 2.57394055574906 g
- Calories 345 calories
Step-by-step
- Preheat oven to 450 degrees F (230 degrees C).
- Line pastry with a double layer of aluminum foil. Bake in preheated oven for 8 minutes. Remove foil and bake for 4 to 5 minutes more, or until crust is set. Reduce oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, crumble and set aside. Reserve 2 tablespoons bacon grease in skillet. Cook onion in reserved drippings until tender; drain and set aside.
- In a large bowl, mix together eggs, milk and salt. Stir in bacon and onion. In a separate bowl, toss cheese and flour together. Add cheese to egg mixture; stir well. Pour mixture into hot pastry shell.
- Bake in preheated oven for 35 to 40 minutes, or until knife inserted into center comes out clean. If necessary, cover edges of crust with foil to prevent burning. Let quiche cool for 10 minutes before serving.
Welcome to my kitchen, my name is [Insert name] and I've been passionate about cooking since I was a little girl. Today, I want to share with you a recipe that is very dear to me: Quiche Lorraine. This classic French dish is made with a flaky pastry crust filled with a savory egg custard and cheese. It's perfect for breakfast, lunch, or dinner, and it's always a hit with my family and friends.
The best thing about quiche is that it's so versatile. You can add any ingredients you like, such as bacon, ham, sausage, or vegetables. And if you don't have time to make your own pastry crust, you can always use a store-bought one.
So what are you waiting for? Give this Quiche Lorraine recipe a try today! I promise you won't be disappointed.
