Fantastic Buttery Cream Cheese Coffee Cake

This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping. You can also bake this cake in an 11 x 7-inch baking pan top baked cake with sweetened whipped cream or vanilla ice cream if desired.

Fantastic Buttery Cream Cheese Coffee Cake
Fantastic Buttery Cream Cheese Coffee Cake

This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping. You can also bake this cake in an 11 x 7-inch baking pan top baked cake with sweetened whipped cream or vanilla ice cream if desired.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • Carbohydrate 33.2678537488067 g
  • Cholesterol 24.1401736111913 mg
  • Fat 2.31964500012155 g
  • Fiber 0.000736111111111111 g
  • Protein 1.66719402695305 g
  • Saturated Fat 1.27355173618672 g
  • Serving Size 1 1 serving(s) (101g)
  • Sodium 10513.9441064386 mg
  • Sugar 33.2671176376956 g
  • Trans Fat 0.225707180561904 g
  • Calories 157 calories

Step-by-step

  • Preheat oven to 350 degrees (oven rack set to second-lowest position).
  • Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
  • Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
  • In a bowl, sift together flour, baking powder and salt.
  • Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
  • Spread more than half of the batter in the prepared baking pan.
  • In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
  • Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
  • For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
  • Bake for about 50-55 minutes or until middle feels set and not jiggly.

My Fantastic Buttery Cream Cheese Coffee Cake Adventure

As a busy working mom, time is a luxury I rarely have. Weekends are precious, and I often find myself craving something sweet and comforting but without the fuss of an all-day baking project. That's where this fantastic buttery cream cheese coffee cake comes in. It's a recipe that's become a staple in my household, perfect for those moments when I want to treat my family (and myself!) to something special without spending hours in the kitchen.

The beauty of this recipe lies in its simplicity. The ingredients are common pantry staples, easily accessible, and the method itself is straightforward enough that even a beginner baker can master it. The result, however, is anything but simple. The cake is incredibly moist and tender, the cream cheese layer adds a delightful tangy contrast to the rich buttery base, and the crunchy crumb topping provides a perfect textural finish. I’ve even been known to double the topping – it’s that good!

I love the versatility of this cake. It’s equally delightful served warm from the oven, still slightly gooey in the center, or chilled the next day, a perfect accompaniment to a cup of strong coffee on a chilly morning. A dollop of sweetened whipped cream or a scoop of vanilla ice cream elevates it to another level, a true indulgence. I’ve even experimented with variations – adding a swirl of cinnamon to the batter, using different types of nuts in the topping, or even incorporating chocolate chips for a decadent twist. The possibilities are endless!

This recipe isn't just about the delicious cake itself; it’s about the memories it creates. The aroma of baking cake fills my home with warmth and happiness, a welcome comfort after a long week. The shared moments of slicing and savoring the cake with my family, those are the memories I treasure most. It's a reminder that even in the midst of our busy lives, there's always time for simple joys and delicious treats. This cake is more than just a recipe; it’s a symbol of comfort, love, and shared experiences, a little slice of heaven baked with love in my kitchen.

I often find myself reflecting on how this simple cake has become so much more than just a dessert. It's a connection to my roots, a reminder of simpler times when baking was a common activity. It's a tradition I hope to pass down to my children, teaching them the joy of creating something delicious from scratch, sharing the experience and the fruits of our labor. The simple act of baking this cake has become a meditation for me, a time to slow down, focus on the task at hand, and appreciate the small things. It's a process that allows me to escape the everyday stress and reconnect with myself and my loved ones.

So, whether you're a seasoned baker or a complete novice, I highly encourage you to give this recipe a try. It's a guaranteed crowd-pleaser, a perfect addition to any gathering, and a wonderful way to show your loved ones how much you care. The buttery, creamy, and wonderfully crumbly texture is simply irresistible. I guarantee you’ll find yourself adding this recipe to your collection of go-to desserts. Prepare for compliments and requests for the recipe – it's that good!

Beyond the recipe, this cake embodies the spirit of home-baked goodness, a simple yet satisfying creation that brings joy to everyone who takes a bite. It's a testament to the power of simple ingredients, combined with love and care, to create something truly special and memorable. Enjoy!