Pumpkin Pie with Cinnamon-Pecan Topping
Try this Pumpkin Pie with Cinnamon-Pecan Topping recipe
Try this Pumpkin Pie with Cinnamon-Pecan Topping recipe
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1 c heavy cream
- 1 c all-purpose flour
- 1/2 tsp ground cinnamon
- 3/4 c sugar
- 1/4 c maple syrup
- 1 tsp table salt
- 1 c whole milk (i used evaporated milk)
- 3 large eggs plus 2 large yolks
- 1 can(s) (15 oz.) pumpkin puree
- 1 c drained candied yams from a 15-oz. can (regular ca
- 2 tsp ground ginger (used the spice you can grate fresh)
- 1/2 c (1 stick) butter at room temperature
- 2/3 c packed brown sugar
- 1 c pecans or walnuts
- Carbohydrate 30.3373304713569 g
- Cholesterol 18.1144444675257 mg
- Fat 13.7750526773512 g
- Fiber 1.77998893512922 g
- Protein 2.79609273713836 g
- Saturated Fat 3.83283363638726 g
- Serving Size 1 1 Serving (72g)
- Sodium 5095.66096160486 mg
- Sugar 28.5573415362276 g
- Trans Fat 0.712323837984924 g
- Calories 250 calories
Step-by-step
- Used a pre-made pie crust, adjust oven rack to lowest position, place a rimmed baking sheet on the rack, and heat oven to 400 degrees. After you place your dough in the pan, refrigerate it for 15 minutes. Line the crust with foil and fill with pie weights or pennies. Bake on rimmed baking sheet 15 minutes. Remove foil and weights, rotate plate, and bake 5 to 10 additional minutes until crust is golden brown and crisp. Remove pie plate and baking sheet from oven.
- While pie shell is baking, whisk cream, milk, eggs, yolks and vanilla together in medium bowl. Combine pumpkin puree, yams, sugar, maple syrup, ginger, cinnamon, nutmeg and salt in a large, heavy-bottomed saucepan. Bring to a sputtering simmer over medium heat, 5 to 7 minutes. Continue to simmer pumpkin mixture, stirring constantly and mashing yams against sides of pot, until thick and shiny--about 10 to 15 minutes.
- Remove pan from heat and whisk in cream mixture until fully incorporated; Strain mixture through fine-mesh strainer and set over medium bowl, using back of ladle or spatula to press solids through strainer. Rewhisk mixture and transfer to warm prebaked pie shell.
- Return pie plate with baking sheet to oven and bake pie for 10 minutes. Reduce heat to 300 degrees and continue baking until edges of pie are set (instant-read thermometer inserted in center registers 175 degrees); about 20 to 35 minutes longer. After the 20 minutes, sprinkle the topping over the pie.
- When done, transfer pie to wire rack and cool to room temperature, 2-3 hours. Refrigerate leftovers, if there are any! It's wonderful with some real whipped cream to top it off!
My Autumnal Escape: A Pumpkin Pie Story
The aroma of cinnamon and pumpkin spice hangs heavy in the air, a comforting scent that instantly transports me back to childhood autumns. Crisp leaves crunching underfoot, the thrill of finding the perfect pumpkin at the farmer's market, and the warm, inviting glow of the kitchen where my grandmother's pumpkin pie reigned supreme. This isn't just a recipe; it's a memory, a tradition, a little slice of happiness baked into a golden-brown crust.
This year, I decided to recreate that magic, to capture that same warmth and deliciousness in my own kitchen. And honestly, there's nothing quite like the feeling of accomplishment that washes over you when you pull a perfectly baked pie from the oven. The rich, velvety pumpkin filling, the crunchy pecan topping, the subtle hints of ginger and nutmeg – every bite is a tiny celebration of autumn's bounty.
But baking isn't just about the end result; it's about the process. The careful measuring, the gentle whisking, the anticipation as the pie bakes in the oven. It’s a mindful process, a time to slow down and appreciate the simple pleasures in life. It's a stark contrast to the fast-paced world we often find ourselves in, offering a moment of peace and tranquility.
The ingredients themselves are simple, readily available, and speak to the abundance of autumn. The sweet pumpkin puree, the fragrant spices, the crunchy pecans – each component plays a vital role in creating a harmonious symphony of flavors. I particularly love the addition of candied yams, which adds a delightful sweetness and texture to the filling.
Beyond the Recipe: A Reflection on Autumn's Embrace
Autumn is a season of change, of letting go, and of embracing the beauty of transition. Just as the leaves change color and fall to the ground, we too, must sometimes let go of what no longer serves us. It’s a time to reflect on the past year, to appreciate the lessons learned, and to prepare for the upcoming winter months.
For me, baking this pumpkin pie is a way to connect with this season of change. The act of creating something beautiful and delicious from simple ingredients is a powerful reminder that even in times of change, there is always something to be grateful for. The warmth of the oven, the sweet aroma of spices, the shared enjoyment of a slice of pie with loved ones – these are the things that anchor me, that bring me comfort and joy.
So, as you gather your ingredients and prepare to bake your own pumpkin pie, I invite you to take a moment to reflect on the abundance in your life. Appreciate the simple pleasures, embrace the changes that come your way, and savor the sweet taste of autumn.
Tips and Variations:
• Make it your own: Feel free to experiment with different spices, nuts, or even add a swirl of cream cheese to the filling. The possibilities are endless!
• Homemade crust: If you're feeling adventurous, try making your own pie crust. It's more time-consuming, but the taste is unbeatable.
• Leftovers: Pumpkin pie is even better the next day! Store leftovers in the refrigerator and enjoy a slice with a dollop of whipped cream.
• Sharing is caring: Baking a pie is a wonderful way to share your love with others. Bring a slice to a friend, neighbor, or family member. The simple act of sharing can brighten someone's day.
This pumpkin pie isn't just a dessert; it’s a symbol of autumn's bounty, a celebration of tradition, and a testament to the power of simple pleasures. So, bake one today, and let the warm, comforting aroma fill your home with the magic of the season.
Beyond the Kitchen: Autumn Adventures
The beauty of autumn extends far beyond the kitchen. It's a season of vibrant colors, crisp air, and cozy nights spent by the fire. This year, I've been exploring the beauty of the fall foliage, taking long walks in the woods, and enjoying the quiet moments of reflection that this season brings.
From hiking through colorful forests to apple picking at local orchards, autumn offers a plethora of outdoor adventures. And as the days grow shorter and the nights grow longer, it’s the perfect time to curl up with a good book and a warm cup of tea, enjoying the simple pleasures of life.
The Power of Simple Pleasures
In our busy, fast-paced world, it’s easy to lose sight of the simple pleasures. But autumn is a gentle reminder to slow down, appreciate the beauty around us, and connect with the things that bring us joy. Whether it's baking a pie, taking a walk in the woods, or simply spending time with loved ones, these simple pleasures are what truly matter.
So, as the leaves continue to fall and the days grow shorter, I encourage you to embrace the beauty of autumn. Savor the simple pleasures, connect with nature, and let the warm, comforting aroma of pumpkin pie fill your home with the magic of the season. Happy baking!
