Instant Pot Corned Beef & Cabbage
Try this Instant Pot Corned Beef & Cabbage recipe.
Try this Instant Pot Corned Beef & Cabbage recipe.
- 2-3 pound corned beef brisket with spice/seasoning pack incl
- 1 medium onion (i used spanish) peeled and cut into wedges
- 1 tablespoon crushed garlic
- 1 1/2 cups (12 fluid ounces) of guinness beer (or beef broth
- 2 idaho potatoes (1 pound in weight) peeled and cubed into 1-inch cubes
- 4 large carrots peeled and cut into 1 1/2-inch lengths
- 1 head of cabbage cut into 6 wedges
- Carbohydrate 212.04452 g
- Cholesterol 0 mg
- Fat 3.653 g
- Fiber 90.8881999959946 g
- Protein 46.75672 g
- Saturated Fat 1.238618 g
- Serving Size 1 1 (3636g)
- Sodium 654.474 mg
- Sugar 121.156320004005 g
- Trans Fat 1.168582 g
- Calories 914 calories
Step-by-step
- Insert the trivet into the Instant Pot. Add the onion and garlic to the Instant Pot distributing it evenly on the bottom.
- Remove the corned beef brisket from the package, reserve the spice packet and rinse the meat thoroughly. Place it in the Instant Pot on the trivet with the handles facing up. Place the brisket on the trivet. You may either place it leaner side-up where it will be easier to rub on the seasonings OR you can place fattier side-up so the juices course through the meat while cooking. Either way is fine. Sprinkle the seasonings evenly on top of the brisket and around it in the pot. Pour in the beer around the edges of the Instant Pot (to keep the spices on the brisket in place).
- Secure lid, select “Manual” or “Pressure Cook” High Pressure for 70 minutes (If you want it even more tender, go up to 90 minutes. 70 minutes will give it a GREAT flavor and nice firm, perfect texture). If cooking more then 3 lbs of corned beef, add an additional 5-10 minutes of cooking time per pound (based on the 70 minutes for 3 lbs, do 75-80 minutes for 4 lbs and so on…)
- When done, do a natural release of the pressure for 15 minutes, then finish with a quick release.
- Using the trivet’s handles, remove the corned beef and place in a casserole dish and reserve 2 cups of the broth separately while leaving the rest of the broth in the pot. Brush the seasonings from the top of the brisket immediately (it will be more difficult to remove when it has cooled), discard and allow the brisket to rest.
- Add the potatoes (on the bottom) and carrots (on top of the potatoes) and cabbage wedges (on top) to the Instant Pot. It’ll be packed to the brim, but it should work fine!
- Secure lid and select “Manual” or “Pressure Cook” High Pressure for 3 minutes (it will take a good 10 mins or so to come to pressure).
- While the veggies are in the pot, slice the corned beef brisket against the grain (make sure you use a good knife – the better the knife, the thinner the slice!) Take the 2 cups of the reserved broth (“au jus”) and pour it over the brisket in the casserole dish. Cover with tin foil to keep heat in and for the brisket to get really moist.
- When the veggies are done, do a Quick Release and remove vegetables with a slotted spoon (and I suggest using tongs for the cabbage wedges).
- Add the cabbage and veggies to the casserole dish and serve. The additional broth in the pot may be spooned over the meat to keep it moist.
- Slàinte!
My Go-To Instant Pot Corned Beef and Cabbage: A Busy Mom's Secret Weapon
Life as a working mom is a whirlwind. Between school drop-offs, demanding deadlines, and endless to-do lists, finding time for a delicious, home-cooked meal feels like a luxury. But let me tell you, it doesn't have to be. This Instant Pot Corned Beef and Cabbage recipe is my secret weapon – a simple, flavorful, and incredibly time-efficient meal that consistently saves my sanity (and my dinner table!).
I remember those early days of motherhood, juggling everything with little sleep and even less free time. The pressure to provide nutritious meals for my family felt overwhelming. Takeout was tempting, but the thought of unhealthy options and the added expense left me feeling defeated. Then I discovered the magic of the Instant Pot. Suddenly, complex recipes became manageable, and dishes that once seemed daunting were within reach. This Corned Beef and Cabbage recipe is a perfect example. It’s a classic dish, traditionally time-consuming, but the Instant Pot transforms it into a weeknight wonder.
Why this recipe is my absolute favorite:
Speed and convenience: The Instant Pot cuts the cooking time dramatically. Instead of hours simmering on the stovetop, this recipe is done in under an hour, from start to finish. This leaves me with more time for the things that truly matter – connecting with my family and enjoying a well-deserved break after a long day. The hands-off cooking time is particularly amazing; once it's in the pot, I can focus on other tasks without the constant need to monitor the stove.
Flavor explosion: This isn’t your grandma’s corned beef (unless your grandma had incredible culinary skills!). The combination of the tender, flavorful brisket, the sweet carrots, the perfectly cooked potatoes, and the satisfyingly crisp cabbage is simply divine. The Guinness beer adds a depth of flavor that elevates the dish to a whole new level. But even if you don’t have Guinness on hand, beef broth works wonderfully as a substitute.
Simplicity and ease: This recipe requires minimal prep work. No fancy techniques or specialized ingredients needed. Simply chop the vegetables, layer them in the Instant Pot, and let the magic happen. Even on the busiest of days, I can easily whip up this delicious meal.
Versatility: This recipe is incredibly adaptable. Feeling adventurous? Experiment with different types of beer or add other vegetables, such as turnips or parsnips. Want to make it a complete meal? Serve it with a side of crusty bread to soak up the delicious juices. Leftovers make for fantastic sandwiches or salads the next day! The versatility makes it a fantastic recipe to get creative with, and the ease makes it a practical choice even when spontaneity is low.
Making Memories, One Meal at a Time: More than just a quick and easy meal, this Instant Pot Corned Beef and Cabbage recipe is a way to create memories with my family. The aroma fills the house, creating a warm and inviting atmosphere. The simple act of sharing a home-cooked meal, together, amidst the chaos of daily life, is incredibly precious. This is a meal that makes everyday moments feel special, and that, to me, is priceless.
So, if you're a busy mom (or anyone else!) looking for a delicious and easy weeknight meal that doesn't compromise on flavor, give this Instant Pot Corned Beef and Cabbage recipe a try. You won't be disappointed.
