Swig Sugar Cookies
Try this Swig Sugar Cookie recipe.
Try this Swig Sugar Cookie recipe.
- 2 eggs
- 3/4 cup vegetable oil
- 1 tsp salt
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup sugar
- 1/2 tsp cream of tartar
- 3/4 cup powdered sugar
- 2 tbl water
- 5 1/2 cups flour
- 1 cup (2 sticks) softened butter
- 1 tsp almond extract. can also use vanilla
- additional 1/2 cup sugar for dipping your glass in
- 5 tablespoons land 'o' lakes butter softened
- 1/3 cup + 1 tbl sour cream
- 2-3 tbl milk
- 3.5 to 4.5 cups powdered sugar
- 1 tsp almond extract. can also use vanilla.
- 1 drop red food coloring. i used two drops of neon p
- Carbohydrate 859.342458361888 g
- Cholesterol 253.825 mg
- Fat 216.866066822943 g
- Fiber 0.0228633333449562 g
- Protein 9.083375 g
- Saturated Fat 68.6819279281801 g
- Serving Size 1 1 recipe (1539g)
- Sodium 70677.0596671832 mg
- Sugar 859.319595028543 g
- Trans Fat 8.0467929185676 g
- Calories 5277 calories
Step-by-step
- Preheat oven to 350 degrees.
- In a separate mixing bowl, mix flour, salt, baking soda and cream of tartar. Set aside.
- In a large bowl, cream together butter, sugar and powdered sugar until well blended.
- Slowly pour in oil while mixing all the time.
- Add water, almond extract and eggs, blending well.
- Add dry flour mixture to the wet ingredients and mix until well incorporated.
- Roll cookie dough into 2 inch balls.
- Put the additional ½ cup sugar into a small bowl.
- Place the 2 inch balls onto an ungreased cookie sheet about 3 inches apart because they will spread.
- Place a glass into the sugar (you may need to press the glass against some cookie dough to get the sugar to start to stick) and then press into the balls of dough.
- Press until cookies are about ½ inch thick. The edge will become jagged and the cookie will spread beyond the bottom of the glass.
- Bake for only 8 minutes. You do not want to over bake these cookies. 8 minutes is just about perfect.
- Remove cookies from cookie sheet and transfer to a wire rack to cool.
- If you aren't going to frost these cookies right away, place them in an airtight container until ready to frost. This is what keeps them moist.
- Cream together butter, sour cream and salt.
- Add powdered sugar and add milk as needed.
- Add almond extract and food coloring (1 drop red OR two neon pink) until well blended.
- Add either more milk or more powdered sugar as desired. I like my frosting on the thicker side.
- Spread over cooled cookies and serve immediately.
- You can also allow the icing to dry a little then place in an airtight container until ready to serve.
Swig Sugar Cookies: A Sweet Treat for Any Occasion
As a busy mom, finding time to bake can be a challenge. But sometimes, the simple act of creating something delicious from scratch is exactly what I need to unwind and connect with my family. These Swig Sugar Cookies are a perfect example of a recipe that's both rewarding to make and undeniably delightful to eat. They're not overly complicated, yet the result is a cookie that's both visually stunning and incredibly flavorful.
The recipe itself is straightforward. The key, I've found, lies in the careful balance of ingredients and the gentle touch needed during the mixing and baking process. Creaming the butter and sugar together until light and fluffy is crucial for achieving that perfect texture—tender, slightly chewy, and not overly sweet. The addition of almond extract lends a subtle, sophisticated note that elevates these cookies above the ordinary. And don't forget the crucial step of pressing the cookies with a glass dipped in sugar; it adds a unique texture and a touch of rustic charm.
The icing is where you can really get creative. I prefer a simple, creamy frosting, but you can easily customize it to your liking. A touch of food coloring can transform the frosting into a festive masterpiece, perfect for holidays or special celebrations. I love the vibrant pink, but a classic white or even a sophisticated chocolate frosting would be equally delicious. The beauty of this recipe lies in its adaptability; it’s a blank canvas for your culinary imagination.
Baking these cookies isn't just about the final product; it's about the process. The aroma of warm butter, sugar, and almond extract filling the kitchen is pure comfort. It's a reminder of simpler times, of cozy evenings spent with loved ones, and of the joy that comes from sharing something homemade with people you care about. And let's be honest, the taste is incredible. These cookies are incredibly moreish, you will want to make more than one batch!
Beyond the simple pleasure of baking, these cookies offer a chance to create lasting memories. Imagine the smiles on your children's faces as they help you roll the dough into perfect little balls, or the pride they feel as they decorate their own cookies. These are moments that are worth more than any store-bought treat. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Swig Sugar Cookies. They’re a perfect way to brighten your day and share a little sweetness with the world.
These cookies are also fantastic for gifting. Imagine presenting a beautifully decorated tin of these cookies to a friend, neighbor, or family member – what a thoughtful and delicious present! They’re sure to be a welcome treat, and they’ll show the recipient just how much you care. And because they freeze well, you can even make a double batch and save some for yourself later. A thoughtful gesture always tastes best when it’s handmade with love.
In conclusion, these Swig Sugar Cookies are more than just a recipe; they're an experience. They’re a delicious journey from the mixing bowl to the oven, and finally to the happy faces of those who get to savor their sweet goodness. So, embrace the process, indulge in the aroma, and enjoy the delicious rewards of homemade baking. Whether it's a quiet evening in or a bustling holiday gathering, these cookies are sure to add a touch of sweetness and joy to any occasion.
