Molasses and Stout Grilled Chicken Drumsticks
Try this Molasses and Stout Grilled Chicken Drumsticks recipe, or contribute your own.
Try this Molasses and Stout Grilled Chicken Drumsticks recipe, or contribute your own.
- 2 teaspoons chili powder
- 1 tablespoon fresh lemon juice
- 2 tablespoons dijon mustard
- 1 shallot, minced
- 2 cloves of garlic minced
- sea salt and ground black pepper
- 1 teaspoon of worcestershire sauce
- 1 tablespoon cooking oil (not olive oil)
- 1 tablespoon of soy sauce (i use kikkoman)
- 1 tablespoon hp sauce
- 1 teaspoon chili sauce (optional)
- 3/4 cup crosby's fancy molasses
- 3/4 stout beer
- 12 chicken drumsticks skinless (optional)
- 2 tablespoons of cooking oil
- Carbohydrate 0.696189375340892 g
- Cholesterol 59.13 mg
- Fat 6.47463000020339 g
- Fiber 0.164225000745213 g
- Protein 14.2518237502248 g
- Saturated Fat 1.75758150001258 g
- Serving Size 1 1 Serving (80g)
- Sodium 104.291729224243 mg
- Sugar 0.531964374595678 g
- Trans Fat 0.726437500009181 g
- Calories 122 calories
Step-by-step
- Heat 1 tablespoon of cooking oil in a saucepan on medium heat.
- Add minced garlic and shallot.
- Simmer until fragrant.
- Add the remaining sauce ingredients.
- Mix well.
- Bring the heat to high and bring the sauce to a boil.
- Bring the heat to low and let simmer for approx. 20 minutes, or until thickened.
- Take the skin off the chicken (optional).
- Pat the chicken dry with paper towels.
- Brush olive oil on the chicken drumsticks.
- Lightly season the drumsticks with sea salt and ground black pepper.
- Pre-heat the grill to medium heat.
- Place the drumsticks on the grill and cook for 30 minutes, turning once halfway through.
- During the last 10 minutes on the grill, slather the molasses sauce onto the drumsticks with a pastry brush.
- Let the chicken rest for five minutes once removing from the grill.
- Brush the molasses sauce onto the drumsticks until they are coated to desired amount.
Molasses and Stout Grilled Chicken Drumsticks: A Busy Mom's Weeknight Winner
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – no exceptions. That's why I’ve perfected this recipe for Molasses and Stout Grilled Chicken Drumsticks. It's a flavor explosion that's surprisingly simple to make, even on the busiest of weeknights.
Forget takeout and complicated recipes; this dish is my go-to for satisfying everyone in the family. The sweet and savory molasses and stout marinade tenderizes the chicken, infusing it with a rich, smoky depth that you won’t find in your typical BBQ chicken. The grilling process adds a delightful char, and the overall result is a meal that feels both special and surprisingly effortless. My kids devour these, and even my husband, who usually prefers simpler fare, raves about them.
The beauty of this recipe lies in its adaptability. Feel free to adjust the spice level to your liking. A dash of extra chili powder for those who enjoy a kick, or you could omit it altogether for a milder flavor. I often use whatever stout I have on hand, whether it’s a rich, dark one or something a bit lighter. The results are always fantastic. And let’s be honest, the leftover marinade is also a great way to get in that extra flavor. You could brush the chicken with it during grilling, add to the marinade or use it as a dipping sauce.
One of the things I love most about this recipe is the minimal prep time. The marinade comes together in minutes, and the grilling process is straightforward. I often marinate the chicken in the morning or even the night before, which makes dinner preparation a breeze when I get home from work. While the chicken marinates, I might take a few minutes to chop some veggies for a simple side salad or steam some green beans.
This recipe is more than just a quick meal; it's a family favorite that I'm proud to share. The combination of sweet molasses, robust stout, and perfectly grilled chicken is a guaranteed crowd-pleaser. It's a recipe that shows that even a busy mom can create a restaurant-quality meal at home without sacrificing precious time or energy. So, give it a try and savor the delicious results!
Tips and Variations:
- Make it ahead: Marinate the chicken for at least 30 minutes, or even overnight, for maximum flavor.
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the marinade for extra heat.
- Add some herbs: Fresh rosemary or thyme would complement the molasses and stout beautifully.
- Serve it with: These drumsticks are delicious served with roasted vegetables, a simple salad, or creamy mashed potatoes.
- Leftovers?: Delicious cold in a salad or warmed up in the oven for a quick lunch or dinner!
Beyond the Recipe:
This recipe isn't just about the food; it's about creating moments of connection with my family. The smell of grilling chicken fills our home with warmth and anticipation, and the shared meal around our table becomes a time for laughter, conversation, and shared experiences. It’s a reminder that even amidst the chaos of daily life, we can still find joy in simple things—like a delicious, homemade dinner.
The joy isn’t just in eating the chicken, but in the process of making it. The whole family can get involved – my kids even like to help me brush the sauce on the drumsticks during the last minutes of grilling. It’s a little chaotic but creates such fond memories. It is also a time for me to unplug and relax, and enjoy the simple act of cooking for those I love.
So, embrace the simplicity of this recipe, and let it become a part of your family’s culinary story. It's a dish that embodies the spirit of home-cooked meals – delicious, comforting, and filled with love.
