The Best Crockpot Chicken Noodle Soup

Try this The Best Crockpot Chicken Noodle Soup recipe, or contribute your own.

The Best Crockpot Chicken Noodle Soup
The Best Crockpot Chicken Noodle Soup

Try this The Best Crockpot Chicken Noodle Soup recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 2.353170625 g
  • Cholesterol 49.3281702375 mg
  • Fat 3.53629069775 g
  • Fiber 0.631281261265278 g
  • Protein 19.9969181061875 g
  • Saturated Fat 0.6328338414375 g
  • Serving Size 1 1 Serving (152g)
  • Sodium 70.0887888447517 mg
  • Sugar 1.72188936373472 g
  • Trans Fat 0.3594532789375 g
  • Calories 126 calories

Step-by-step

  • In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay leaf.
  • Next add in chicken broth, water, and season with salt and pepper to taste. I used ½ teaspoon salt & ¼ teaspoon pepper.
  • Cover and cook on low heat 6 - 7 hours.
  • Remove cooked chicken breasts and cut into bite sized pieces.
  • Place chicken back in to the crockpot.
  • Now add in egg noodles and parsley.
  • Cover and cook just until noodles are tender, 5-10 minutes.

My Simple Weeknight Comfort: Crockpot Chicken Noodle Soup

As a busy working mom, time is my most precious commodity. Juggling work deadlines, school pick-ups, and keeping a relatively clean house feels like a constant uphill battle. Dinner time, especially, can feel like a stressful race against the clock. That’s why I’ve become obsessed with slow cooker recipes. They're my secret weapon for delicious, homemade meals without the endless hours spent in the kitchen. This Crockpot Chicken Noodle Soup is a perfect example. The aroma alone is enough to soothe even the most frantic day. It’s the kind of nourishing, comforting meal that reminds me of cozy evenings, family gatherings, and the simple joys of home-cooked food.

This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I add diced potatoes, other times I swap the egg noodles for different pasta shapes. Feel free to experiment! Adding extra vegetables like zucchini or green beans makes it a complete meal. The beauty of this recipe is in its simplicity and adaptability. You can easily customize it to your liking or to use up any leftover vegetables in your fridge. It’s a testament to the fact that sometimes, the most satisfying meals are also the simplest.

The best part? The entire process involves minimal prep work. I usually chop the vegetables the night before and store them in containers in the fridge. In the morning, I simply toss everything into the slow cooker, set it, and forget it! By the time I'm finished with my workday, a warm and inviting dinner is ready and waiting. The smell wafting from the kitchen is a surefire way to bring a smile to everyone’s faces, making even the most hectic day feel a little bit more manageable.

Beyond the Recipe: More than Just a Meal

For me, cooking isn't just about sustenance; it's about creating memories. The aroma of this soup brings back vivid memories of my grandmother’s kitchen, filled with the warmth of a crackling stove and the comforting sounds of clanking pots and pans. Her chicken noodle soup was legendary, and though I’ll never be able to fully replicate her magic, this recipe comes pretty close. It's my way of carrying on that tradition, sharing a little bit of warmth and love with my family, one bowl at a time.

This Crockpot Chicken Noodle Soup isn't merely a recipe; it’s a piece of my heart, a symbol of home, comfort, and the simple pleasures in life. It’s a testament to the power of slowing down, savoring the process, and appreciating the little things. So, next time you're feeling overwhelmed by the demands of life, remember this recipe. It's a reminder that even amidst the chaos, there’s always time for a warm bowl of goodness, and the comforting embrace of a simple, yet satisfying meal.

Tips and Tricks for Slow Cooker Success:

  • Don’t overcrowd the slow cooker: Leave some space for the ingredients to cook evenly.
  • Use quality ingredients: The better the ingredients, the better the soup will taste.
  • Adjust seasoning to your taste: Add more salt, pepper, or herbs as needed.
  • Thicken the soup: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 30 minutes of cooking.
  • Make it ahead: This soup tastes even better the next day! It's perfect for meal prepping.

So, go ahead, give this recipe a try. Let the comforting aroma and delicious taste transport you to a place of warmth and serenity. It's more than just a soup; it's an experience, a taste of home, and a reminder that even on the busiest days, there's always time for a little bit of comfort food.