Spice Cake
Try this Spice Cake recipe, or contribute your own.
Try this Spice Cake recipe, or contribute your own.
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground ginger
- 2 teaspoons vanilla extract
- 1/4 teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 1 1/2 cups granulated sugar
- 1/4 teaspoon allspice
- 4 large eggs room temperature
- for cake:
- 1/2 cup whole milk room temperature
- 1/8 easpooncardamom
- extra flour for dusting
- 2 1/4 cups sifted plain cake flour (i used 2 cups all-purpose
- 8 oz. (2 sticks) unsalted butter slightly softened, cut into 16 pieces
- 1 cup raisins softened in hot water for 5 minutes and dr
- Carbohydrate 2.80698573897708 g
- Cholesterol 203.845370368898 mg
- Fat 10.3425823144908 g
- Fiber 0.338633324252235 g
- Protein 6.87706564692941 g
- Saturated Fat 4.83695824053897 g
- Serving Size 1 1 -inch two-layer cake (95g)
- Sodium 105.166194405784 mg
- Sugar 2.46835241472484 g
- Trans Fat 1.43137594442788 g
- Calories 132 calories
Step-by-step
- For cake: Preheat oven to 350 degrees F.
- Grease two 9" round cake pans, line with parchment, grease parchment and dust the insides of the pan with a little flour.
- Set aside while preparing cake.
- In a medium bowl, whisk together the eggs, milk, and vanilla extract.
- Place the flour, sugar, spices, baking powder and salt in the bowl of an electric stand mixer fitted with the paddle attachment (or large mixing bowl if using a hand mixer).
- Turn mixer on to low to mix the dry ingredients together.
- With the mixer running on low, add pieces of butter one at a time to the dry ingredients.
- Let mix on lowest speed until butter and flour begin to look sandy and pebbly, with some larger pea-sized pieces, about 30-40 seconds.
- Add about one cup of the egg/milk mixture to mixer and mix on low speed until incorporated.
- Turn the speed up to medium-high and beat until light and fluffy, about 1 minute.
- Turn mixer off and scrape down sides.
- With mixer running, add the remaining egg/milk mixture to the mixer in a slow, steady stream.
- Beat until thoroughly combined and the batter starts to look slightly curdled, about 15 more seconds.
- Toss the drained raisins with a little flour to coat them.
- This will keep them from sinking to the bottom of the batter.
- Fold into the batter with a large silicone spatula.
- Divide the batter between the prepared cake pans.
- Bake for about 20-25 minutes or until the tops are nicely golden and a cake tester inserted into the center comes out clean.
- Let cool for about 10 minutes in the pan, then run a thin knife or spatula around the edge to loosen and transfer cakes to a cooling rack to finish cooling.
- If making cakes ahead of time, be sure to wrap well with plastic wrap to keep them from drying out.
- Prepare frosting just before ready to assemble cakes.
- It's better used when fresh rather than made ahead.
- To assemble: Peel the parchment away from the cake layers.
- Place one layer on a serving platter or cake stand.
- Add about ½ to ¾ cup of the frosting and spread over the top and to the edges of the first layer.
- Top with a second layer.
- Spread another ½ cup or so thinly over the entire surface of the cake to seal in the crumbs. (This is called a crumb coating.)
- Spread the remaining frosting over the cake decorating as desired.
- Chill cake or keep at room temperature until ready to serve.
My Favorite Spice Cake: A Simple Recipe for Busy Days
Life as a working mom is a whirlwind. Between early morning school runs, demanding meetings, and the never-ending to-do list, finding time for anything beyond the bare essentials can feel impossible. But even in the midst of chaos, I believe in carving out moments for simple pleasures, and for me, one of those pleasures is baking. There's something incredibly soothing about the rhythmic mixing, the warm aroma filling the kitchen, and the joy of sharing something homemade with my family.
This spice cake recipe isn't just about a delicious treat; it's about making time for myself, a moment of calm amidst the storm. It’s quick, it's easy, and it requires minimal ingredients, making it the perfect recipe for even the busiest days. The warm spices create a comforting and familiar flavor, evoking memories of cozy evenings and family gatherings. It’s a cake that’s as comforting as a warm hug on a chilly day.
The best part? This cake is incredibly versatile. You can enjoy it plain, dusted with powdered sugar, or topped with your favorite frosting. I personally love a simple cream cheese frosting, but sometimes a dollop of whipped cream is all it needs. The possibilities are endless, just like the love and care I put into making it for my family. It’s not just a cake, it’s a symbol of my love, a testament to the fact that even the busiest of lives can make room for a little bit of sweetness and joy.
Ingredients: The ingredient list is straightforward, using common pantry staples, making it easy to whip up even when you're short on time. You likely already have most of these in your kitchen. The beautiful blend of warm spices – cinnamon, ginger, nutmeg, allspice, and cardamom – creates a rich and inviting aroma that permeates your kitchen as it bakes. The moist, tender crumb is the perfect canvas for a simple frosting or even just a dusting of powdered sugar.
The Baking Process: The steps are simple and easy to follow, even for novice bakers. The detailed instructions ensure a perfect result every time. I find that the act of baking itself is therapeutic. It's a chance to unplug, focus on the task at hand, and let the worries of the day melt away. The rhythmic mixing and the satisfying scent of warm spices create a sense of calm and mindfulness that I truly cherish.
Serving and Enjoying: This cake is best enjoyed fresh, but it keeps well for a few days if stored properly. I often make a double batch, keeping one for us and gifting the other to friends or neighbors. It's a perfect way to share a little bit of homemade happiness. This cake is perfect with a warm cup of tea or coffee on a chilly evening, or as a delightful dessert after a family dinner.
Beyond the Recipe: This spice cake recipe is more than just a collection of ingredients and instructions; it's a story. It's a story of busy days and precious moments, of finding joy in the simplest of things, and of sharing love and warmth through the art of baking. It’s a reminder that even amidst the chaos of life, there's always time to create something beautiful and delicious. This recipe is a small act of love, a way to connect with my family, and a reminder that even the simplest of things can bring immense joy. So, go ahead, bake this cake. It’s not just a cake; it’s a moment of peace, a small victory in a busy life. Enjoy!
