The Best One-Hour Cinnamon Rolls
Try this recipe for The Best One-Hour Cinnamon Rolls.
Try this recipe for The Best One-Hour Cinnamon Rolls.
- 1/3 cup brown sugar
- 1 egg
- 1/3 cup white sugar
- 1/4 cup butter
- 1/4 cup white sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1/4 cup butter melted
- 2 tbsp cinnamon
- 1 tbsp milk
- 4 tbsp butter softened
- 1 cup milk (i used 1%)
- 1 pkt yeast
- 3 & 1/2 cups all-purpose flour divided
- for cinnamon sugar filling:
- for vanilla butter glaze:
- 1 & 1/2 cups powdered sugar
- Carbohydrate 19.6795622451529 g
- Cholesterol 30.6281250259112 mg
- Fat 11.5645268153634 g
- Fiber 0.691036092675195 g
- Protein 0.227894583559697 g
- Saturated Fat 7.31569472842206 g
- Serving Size 1 1 Serving (36g)
- Sodium 85.8049445184867 mg
- Sugar 18.9885261524777 g
- Trans Fat 0.81797413958851 g
- Calories 178 calories
Step-by-step
- Preheat oven to 350 degrees F.
- In a microwave-safe bowl, combine the butter and the milk. Heat on HIGH for one minute, then remove and stir. Continue microwaving in 20 second intervals, stirring after each, until butter has melted and milk is warm to the touch but not hot.
- Meanwhile, in a separate bowl, whisk together 3 cups of the flour, the sugar and the salt until combined.
- In the bowl of a stand mixer, combine the yeast and the milk mixture and whisk together by hand.
- Add the flour mixture and egg all at once, and using the paddle attachment, beat on medium-low speed until combined. The dough will likely stick to the sides of the bowl, so sprinkle in the remaining ½ cup of flour to help the dough come together in a ball.
- Once the dough has pulled away from the sides and forms a ball, continue to beat the dough for 5 minutes on medium-low speed.
- Remove the dough hook and cover the dough with a damp cloth for 10 minutes to rest.
- While the dough rests, prepare your filling ingredients by mixing them together in a bowl until combined. Also dust a flat work surface with flour.
- Turn the dough out onto the floured work surface. Using a floured rolling pin, roll the dough out into a large rectangle, about 14x9 inches in size. Roll into a decently-sized rectangular shape to your desired thickness.
- Spread the softened butter over the surface of the dough and evenly spread on the filling mixture.
- Beginning at the longest edge furthest from you, begin rolling up the dough as tightly as possible. Pinch the final seam gently to help seal it up.
- Using a sharp knife, cut both ends of the dough (the doughiest parts you'll likely discard), and then begin evenly cutting the dough into about 12 equal pieces. You can also use unflavored dental floss to cut the dough, but I used a knife.
- Place the rolls into two greased 9" cake pans.
- Cover the pans with damp towels and place the pans on top of your oven range for 25 minutes (or another warm place for them to rise).
- After the rolls have risen, uncover the dish and bake for approx. 15-20 minutes or until the rolls are golden, cooked through and bubbling.
- Remove from the oven and allow the rolls to briefly cool for about 5 minutes.
- During this time, prepare your icing: in a medium bowl, whisk together the melted butter, vanilla, milk and powdered sugar until combined.
- Drizzle evenly over the rolls, and serve.
The Best One-Hour Cinnamon Rolls: A Busy Woman's Baking Triumph
Let's be honest, as a working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and keeping a semblance of order in my household, the idea of spending a whole day baking something extravagant feels like a distant dream. That’s why this recipe for One-Hour Cinnamon Rolls has become my absolute lifesaver. It's the perfect balance of deliciousness and practicality – a sweet treat that doesn't demand an entire day of my life.
The beauty of this recipe lies in its simplicity. Forget hours of kneading and proofing – this recipe is designed for the busy modern woman. The microwave handles the initial milk and butter mixture, saving precious minutes. The dough comes together quickly in a stand mixer, allowing you to get on with other tasks while it rests. And the best part? The result is incredibly soft, fluffy cinnamon rolls that taste as if I spent hours perfecting them. My family, ever the critics, are constantly amazed by how I manage to churn out such decadent treats in a fraction of the usual baking time.
This recipe isn't just about convenience, though. It's about flexibility. I've adapted it countless times based on what I have on hand. Sometimes I swap out the milk for almond milk, or add a sprinkle of nutmeg to the cinnamon sugar filling for an extra layer of flavor. The beauty of baking is in the small adjustments and experimentations. I encourage you to treat this recipe as a starting point – personalize it to suit your tastes and available ingredients.
Beyond the practical appeal, this recipe has become a treasured part of our family routine. The aroma of baking cinnamon rolls fills our kitchen, creating a warm and inviting atmosphere, a delightful sensory experience that instantly transforms even the most stressful day. The process of shaping the rolls, the satisfying thud as they bake, the golden-brown perfection emerging from the oven - these little rituals add a touch of joy to our otherwise hectic lives.
The icing, oh the icing! It's so simple to make, a quick whisk of melted butter, vanilla, milk, and powdered sugar. This is the perfect, not-too-sweet, perfect icing that complements the richness of the cinnamon rolls. It's the perfect finishing touch, transforming a simple treat into a true indulgence.
I hope this recipe brings you as much joy as it brings to me and my family. It's a testament to the fact that even amid the chaos of a busy life, there’s always room for a little sweetness. So next time you're looking for a delicious, quick, and easy dessert to impress your loved ones, remember these One-Hour Cinnamon Rolls. They're a guaranteed success, every time.
Ingredients Needed:
For the Cinnamon Sugar Filling:
- 1/3 cup brown sugar
- 2 tablespoons cinnamon
For the Vanilla Butter Glaze:
- 1/4 cup butter, melted
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
For the Dough:
- 1 cup milk (I used 1%)
- 1 packet yeast
- 1/4 cup butter, softened
- 1 egg
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 3 1/2 cups all-purpose flour, divided
Remember, the joy of baking lies in the process and the simple pleasure of sharing your creation with those you love. So go on, give it a try, and enjoy every delicious bite!
