One-Pan Cheesy Pasta Bolognese
Try this One-Pan Cheesy Pasta Bolognese recipe, or contribute your own.
Try this One-Pan Cheesy Pasta Bolognese recipe, or contribute your own.
- 1 tablespoon worcestershire sauce
- 3 cloves garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup water
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 3/4 cup parmesan cheese grated
- 1 onion, diced
- 1 lb. ground beef
- 1/2 cup red wine
- 1/3 up heavy cream
- 3/4 cup grated carrots
- 1 can (28 oz.) diced tomatoes with juice
- 12 oz. pasta (i used penne rigate)
- 1 1/2 cups mozzarella cheese shredded, divided
- Carbohydrate 4.76464062803294 g
- Cholesterol 67.8338514756351 mg
- Fat 16.9156625694769 g
- Fiber 0.708356241629926 g
- Protein 22.1178008328563 g
- Saturated Fat 8.17317424473303 g
- Serving Size 1 1 Serving (178g)
- Sodium 368.509933337642 mg
- Sugar 4.05628438640301 g
- Trans Fat 1.65913158585478 g
- Calories 284 calories
Step-by-step
- Heat the olive oil in a large pan over medium heat.
- Add the onion and carrots, and cook for 2-3 minutes.
- Add the garlic and cook, stirring, until fragrant, 1 minute.
- Add the ground beef and cook, breaking up into small pieces with a spoon, until browned, 4 to 5 minutes.
- Add in dried oregano, basil, and red pepper flakes.
- Next, add the red wine and stir to combine.
- Add Worcestershire and canned tomatoes, stirring to combine.
- Pour in the heavy cream. Stir to combine.
- Add salt and pepper.
- Pour in the water and bring to a boil.
- Add pasta, stir well.
- Cover pan and cook until pasta is tender, stirring occasionally.
- When pasta is tender, gently stir in grated Parmesan and ½ cup of mozzarella cheese.
- Scatter the remaining mozzarella evenly over top.
- Turn off the heat.
- Place lid over skillet and allow mozzarella to melt, 2-3 minutes.
- Serve immediately.
One-Pan Cheesy Pasta Bolognese: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my picky family. That's why I've become a huge fan of one-pan meals. They minimize cleanup, maximize flavor, and still manage to feel like a satisfying, home-cooked meal. This One-Pan Cheesy Pasta Bolognese recipe is a perfect example. It's a comforting classic, elevated with a rich, cheesy sauce, all achieved with minimal effort and even less dishes!
The beauty of this recipe lies in its simplicity. Everything cooks together in one pan, creating a harmonious blend of flavors. The ground beef simmers in a vibrant tomato sauce, infused with fragrant herbs like oregano and basil. The pasta cooks directly in the sauce, absorbing all the deliciousness and resulting in a perfectly creamy, cheesy finish. It's a meal that’s both satisfying and surprisingly elegant, perfect for a busy weeknight or a relaxed weekend dinner.
I love how adaptable this recipe is. Feeling adventurous? Throw in some spinach or mushrooms for extra nutrients and depth of flavor. Prefer a spicier kick? Add a pinch more red pepper flakes. Want a vegetarian version? Swap the ground beef for lentils or crumbled plant-based meat. The possibilities are truly endless. This recipe is my go-to when I need a quick and easy meal that still feels special. It’s a crowd-pleaser, guaranteed to get everyone around the table happy and satisfied. The cheesy goodness is irresistible, and the cleanup is practically nonexistent – a win-win for any busy individual or family.
Beyond its practicality, this One-Pan Cheesy Pasta Bolognese holds a special place in my heart. It reminds me of cozy nights spent with family, the aroma of simmering tomatoes and rich cheese filling the air. It’s a dish that evokes feelings of warmth, comfort, and togetherness. It's more than just a meal; it's a culinary hug in a pan.
Tips and Tricks for Success:
- Use good quality ingredients: The flavor of your Bolognese will depend heavily on the quality of your ingredients. Use a good quality ground beef, fresh or dried herbs, and ripe tomatoes for the best results.
- Don't overcook the pasta: Follow the package instructions for cooking time, but keep a close eye on the pasta to ensure it doesn't become mushy.
- Let the cheese melt properly: Once you've added the cheese, cover the pan and let it sit for a few minutes to allow the cheese to melt completely and create a creamy sauce.
- Adjust seasonings to your taste: Feel free to adjust the amount of salt, pepper, and red pepper flakes to your liking. Taste and adjust as you go!
- Add vegetables: Don't be afraid to experiment with adding other vegetables to your Bolognese. Bell peppers, zucchini, and mushrooms would all be delicious additions.
This One-Pan Cheesy Pasta Bolognese recipe is more than just a meal; it's a testament to the power of simple, delicious food. It's a recipe that embraces efficiency without compromising on flavor, a culinary solution perfectly tailored to the demands of modern life. So, the next time you're short on time but craving a comforting, flavorful meal, give this recipe a try. You won't be disappointed!
