French Toast Roll Ups
Try this French Toast Roll Ups recipe, or contribute your own.
Try this French Toast Roll Ups recipe, or contribute your own.
- 2 eggs
- 1 teaspoon cinnamon
- 3 tablespoons milk
- 1/3 cup sugar
- 8 slices white sandwich bread i used the multi-grain white bread from costco
- peanut butter jelly, cream cheese, jam, nutella or cookie butter!
- butter for your fry pan
- maple syrup for dipping if desired
- read more: http://www.cinnamonspiceandeverythingni
- Carbohydrate 15.86484 g
- Cholesterol 14.3 mg
- Fat 3.65074 g
- Fiber 1.38059996032715 g
- Protein 9.66224 g
- Saturated Fat 2.19082 g
- Serving Size 1 1 recipe (341g)
- Sodium 18879.350053471 mg
- Sugar 14.4842400396729 g
- Trans Fat 0.295456 g
- Calories 131 calories
Step-by-step
- Cut the crust from the bread and then flatten it with a rolling pin.
- Place about a teaspoon of each of your chosen filling, placing it an inch from one end of the bread.
- Spread this out in a strip but don't cover your whole piece of bread.
- Roll the bread up and repeat until they're all filled.
- Combine your sugar and cinnamon in a shallow dish and set aside.
- Whisk your eggs and milk in a dish, and dip the roll up into this mixture.
- Melt your butter on your skillet or griddle which should be set on medium heat.
- Place your roll ups on your hot buttered griddle and cook all sides until golden brown.
- When browned, remove from the griddle and place in the cinnamon sugar.
- Generously coat with sugar.
- You can dunk these in maple syrup if you can get them to last that long!
French Toast Roll Ups: A Busy Mom's Sweet Treat
Mornings are hectic, aren't they? Between getting kids ready for school, packing lunches, and rushing to work myself, I often find myself scrambling for a quick and satisfying breakfast. Forget sugary cereals and processed pastries; I crave something homemade, something comforting, something that tastes like a little bit of luxury even in the midst of the chaos. That's where these French Toast Roll Ups come in. They’re the perfect solution for a busy mom like me, a delightful blend of sweet and satisfying that doesn't require hours in the kitchen.
The beauty of this recipe lies in its simplicity and versatility. I love how easily customizable it is. You can use any kind of bread you have on hand – from classic white to hearty whole wheat. The fillings are equally adaptable. Sometimes I go classic with peanut butter and jelly, other times I get a little more adventurous with cream cheese and jam, or Nutella and cookie butter. The possibilities are endless! The kids love helping me assemble these little rolls, which makes it a fun family activity too, turning a hurried morning into a sweet shared experience.
This recipe is not just for busy mornings. It's perfect for a lazy weekend brunch, a delightful after-school snack, or even a fun dessert for a kids' party. The sweet, cinnamon-sugar coating adds a touch of irresistible indulgence, while the soft, custardy French toast filling is pure comfort in every bite. And let’s be honest, who doesn’t love a good dip in maple syrup?
Beyond the Breakfast Table: These French Toast Roll Ups are more than just a breakfast item. They're incredibly portable, making them ideal for packed lunches or on-the-go snacks. I often prepare a batch on Sunday and have them ready for busy weekdays. They hold up well and don't lose their deliciousness, which is a massive win for a working mom. They’re also a great option for potlucks or brunches. They’re easily transportable, and their delicious aroma is sure to attract attention and compliments.
Tips and Tricks from a Mom on the Go:
- Prep Ahead: Assemble the roll-ups the night before and store them in the refrigerator. This saves precious time in the morning.
- Freezing for Future Convenience: You can freeze the uncooked roll-ups for future use. Just thaw them overnight in the refrigerator before cooking.
- Get Creative with Fillings: Don’t be afraid to experiment with different fillings! Consider adding sliced bananas, chocolate chips, or even a sprinkle of chopped nuts for extra flavor and texture.
- Dietary Adaptations: Easily make this recipe gluten-free by substituting gluten-free bread. You can also use alternative milks like almond or soy milk for a dairy-free version.
- Make it a Family Affair: Involve your kids in the preparation process! It’s a fun and engaging activity that teaches them basic cooking skills and creates lasting memories.
These French Toast Roll Ups are more than just a breakfast recipe; they're a testament to the power of simple ingredients, a little bit of creativity, and the love of making something delicious for the people you care about. So, the next time you're short on time but craving something sweet and satisfying, give this recipe a try. It's a guaranteed hit, both with the kids and the adults!
