Honey Chipotle Chicken Pizza
Try this Honey Chipotle Chicken Pizza recipe.
Try this Honey Chipotle Chicken Pizza recipe.
- olive oil
- 1 red onion
- 2 tbs honey
- 1 tsp onion powder
- cilantro
- 1/4 cup ranch dressing
- shredded mozzarella cheese
- 1 tsp crushed garlic
- pinch of salt & pepper
- your favorite pizza bases - i like using a pre-pur it's just quicker and easier.
- 2 thin chicken breasts
- 1 corn-on-the-cob
- 1 la morenaâ® chipotle peppers in adobo 7oz can
- Carbohydrate 34.4066387565479 g
- Cholesterol 71.6 mg
- Fat 42.4904962495358 g
- Fiber 2.39311254286158 g
- Protein 22.0950574998466 g
- Saturated Fat 13.0429446249353 g
- Serving Size 1 1 (272g)
- Sodium 976.285374999871 mg
- Sugar 32.0135262136863 g
- Trans Fat 2.78613149998352 g
- Calories 596 calories
Step-by-step
- I recommend marinating the chicken the day before, and leaving it overnight.
- In a bowl combine 1/2 the liquid only from the LA MORENA Chipotle Peppers in Adobo 7oz can with the honey, garlic, onion powder, salt and pepper. Set aside a couple of tablespoons of the marinade in the bowl (refrigerate), and pop the rest into a bag with the chicken to refrigerate overnight.
- Once ready to cook, preheat the oven to 400F.
- Place the chicken into a baking dish and discard most of the excess marinade. Bake covered with foil for 20 minutes, then uncovered for 10 minutes.
- While the chicken is cooking you can cook the corn too, then set both aside to cool while you prepare the pizza base.
- Increase the oven temperature to 425F.
- Once you've formed your pizza and placed on a pizza or baking tray, brush a little olive oil over the top and pop into the oven for 5 minutes.
- Brush the leftover marinade over the pizza, and then top with cheese, sliced chicken, corn, red onion, and 1 chopped chipotle pepper from the can of adobo sauce.
- Remove from the oven and set aside to cool just a little.
- Combine 2 tablespoons of adobo sauce with the ranch in a bowl and drizzle over the top of the pizza, and then top with fresh cilantro.
- Serve!
Honey Chipotle Chicken Pizza: A Weeknight Winner
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dishes, finding time to cook a delicious and satisfying meal often feels like a Herculean task. But, what if I told you that you could whip up a restaurant-quality pizza in under an hour, with minimal fuss and maximum flavor? This Honey Chipotle Chicken Pizza recipe is my go-to for those hectic weeknights when I need something quick, easy, and incredibly satisfying – all without compromising on taste.
The beauty of this recipe lies in its simplicity and flexibility. It’s a blank canvas for your culinary creativity; you can adapt it to whatever ingredients you have on hand. Feel free to swap out the chicken for shrimp or leftover steak, add different vegetables, experiment with various cheeses, or even change the base altogether. One of my favorite twists is using a wholewheat crust for a healthier option. The key ingredient, though, remains the smoky sweetness of the honey chipotle marinade. It elevates the dish from simple pizza to a culinary masterpiece, making it a favorite in our home. The slightly sweet and spicy combination of honey and chipotle peppers creates a unique flavor profile that balances the savory chicken and the tangy ranch dressing. It's a perfect blend of smoky, sweet, and savory that leaves everyone wanting more.
The prep work is minimal. I usually marinate the chicken the night before, which saves precious time in the morning. This is especially helpful on busy mornings when time is of the essence. I always like to use pre-made pizza dough. There are plenty of good options available at most grocery stores and it saves me so much time. Once you get the chicken marinated, the rest of the steps are straightforward. You'll bake the chicken, cook some corn on the cob, assemble the pizza, and then pop it in the oven until golden brown and bubbly. Trust me; the aroma alone is enough to make your mouth water! I always like to add some fresh cilantro at the very end for an extra burst of freshness. I’ve found this little touch really elevates the pizza.
The results? A pizza that's not only quick to make but is also packed with flavor. The honey chipotle chicken is tender and juicy, the corn adds a sweet and slightly crunchy element, the red onion provides a nice bite, and the mozzarella cheese melts beautifully, creating a gooey, satisfying topping. It's a recipe that has quickly become a family favorite, a perfect balance of convenience and gourmet taste. Even my picky eaters gobble it up. This Honey Chipotle Chicken Pizza is the perfect answer to the age-old question of "What's for dinner?" on a busy weeknight. It's a recipe that effortlessly blends convenience and deliciousness, proving that even amidst the chaos of everyday life, you can still enjoy a truly memorable meal.
Beyond the convenience, this recipe allows for significant customization. One day, I might add some jalapeños for extra heat. Another day, I'll experiment with different types of cheese, or maybe incorporate some bell peppers or mushrooms. The possibilities are endless! But, one thing remains constant: the incredible flavor combination that makes this pizza a true culinary masterpiece. So, next time you're searching for a satisfying and easy weeknight meal, I highly recommend trying this Honey Chipotle Chicken Pizza. It's sure to become a new family favorite in your house.
This recipe's adaptability makes it ideal for various dietary needs. For vegetarians, simply omit the chicken and add your favorite vegetables, like roasted zucchini, bell peppers, or spinach. For a gluten-free option, use a gluten-free pizza crust. The flexibility is one of the reasons I adore this recipe. It proves that creating a truly delicious and satisfying meal doesn't have to be complicated or time-consuming.
