Homemade Chicken Pot Pie
This Homemade Chicken Pot Pie is an easy make-ahead meal that can be easily made in bulk and frozen for later Always a crowd pleaser
This Homemade Chicken Pot Pie is an easy make-ahead meal that can be easily made in bulk and frozen for later Always a crowd pleaser
- salt & pepper to taste
- 2 cups cooked shredded chicken (i use boneless skinless
- 2 1/2 cups homemade gravy made from homemade chicken stock p
- 4 can make this homemade too) (top and bottom for 2 pie
- 16 oz bag frozen hashbrowns
- 12 oz frozen peas and carrots combination
- 1/4 cup onion diced small (optional )
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Pie (397g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350 degrees.
- Take pie crusts out of package. If you have purchased the ones in the tins take one tin out and thaw on counter. Turn the second tin upside down as it thaws.
- While that is thawing, mix together in a large bowl the shredded chicken, hashbrowns, peas & carrots, onion (optional), and gravy.
- Add salt & pepper to taste.
- When pie crust has thawed (15 minutes usually), add pot pie ingredients into pie tin with crust.
- Then take the upside down crust and gently place it on top of the pie carefully. Spread it out and pinch the two pie crusts together on the seams.
- Poke a few holes with a knife or fork on top of the pie.
- Cover and FREEZE if you want this as a freezer meal, or place in oven at 350 degrees and cook for 35-45 minutes until top is golden brown and you can hear the inside is bubbling.
My Go-To Comfort Food: Homemade Chicken Pot Pie
As a busy working mom, finding time to cook delicious, home-cooked meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want is to spend hours in the kitchen. But I also deeply value family time, and for me, that includes sitting around the table, sharing a meal together. That's why I've perfected recipes like my Homemade Chicken Pot Pie – a dish that's both incredibly satisfying and surprisingly easy to make.
This pot pie isn’t just a meal; it’s a memory maker. The flaky crust, the savory chicken, the tender vegetables, and that rich, homemade gravy… it's a symphony of flavors that transports me back to simpler times. I remember my grandmother making something similar, her kitchen filled with the warm aroma of baking pastry and simmering chicken. Now, I carry on that tradition, adapting the recipe to fit my busy life. The best part? This recipe is easily adaptable. Don't have homemade gravy? Use store-bought! Want to add some mushrooms or diced potatoes? Go for it! It's all about making it your own.
The beauty of this recipe lies in its versatility. I often make a double batch, freezing half for those nights when I’m truly short on time. It’s the perfect freezer meal; simply thaw overnight and pop it in the oven for a comforting dinner ready in a flash. My kids adore it, and even my picky husband always asks for seconds! It's truly a family favorite, the kind of meal that brings us together and warms our hearts. The golden-brown crust, bubbling with goodness – it’s the epitome of comfort food, and that’s precisely why it's a staple in our home.
Beyond the Recipe: A Little Slice of Life
Making this chicken pot pie isn't just about following instructions; it’s about the process itself. The rhythmic chopping of vegetables, the satisfying sizzle of the chicken, the gentle kneading of the pie crust – these are small moments of mindfulness in a hectic day. It's a chance to disconnect from the digital world and reconnect with myself, and with my family. The aroma that fills my kitchen as the pie bakes is a sensory experience, a comforting reminder that even in the midst of chaos, there’s always time for a little bit of home-cooked happiness.
This pot pie is more than just a meal; it’s a symbol of home, of family, and of the love I pour into everything I cook. It’s a taste of tradition, adapted to fit the modern world, a testament to the enduring power of simple pleasures and the joy of sharing a delicious meal with loved ones. I hope this recipe becomes a treasured part of your family's culinary history, just as it has become a part of ours.
Tips and Variations:
- Make it ahead: Prepare the filling and assemble the pie a day or two in advance, then freeze it until ready to bake.
- Use rotisserie chicken: For an even quicker meal, use pre-cooked rotisserie chicken.
- Add different vegetables: Feel free to experiment with other vegetables, such as mushrooms, corn, or potatoes.
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicier kick.
- Herb it up: Fresh herbs like thyme or rosemary can add a wonderful aromatic dimension.
- Make your own crust: While store-bought crust is convenient, making your own pie crust adds another layer of homemade goodness.
More than just a meal, it’s a moment. A moment of connection, a moment of comfort, a moment to savor the simple things in life. Enjoy!
