Shelley
Try this Shelley recipe, or contribute your own.
Try this Shelley recipe, or contribute your own.
- 1 beef stock cube
- two large red onions
- 1 garlic clove minced (yes! you know it by now: buy
- 1 tiny flaccid knob of ginger (see note above)
- 500 g minced beef (make it less than 5% or mags will be
- one packet of geeta's tikka paste (80g) (can buy t but just swap for a different tikka paste if you want – check the syns though) (4 syns)
- 200 g of frozen peas (adjust if you want but i love loads of peas)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (700g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Ingredients: 1 beef stock cube, two large red onions, 1 garlic clove minced, 1 tiny knob of ginger, 500 g minced beef, one packet of geeta's tikka paste (80g), 200 g of frozen peas
Shelley's Simple and Delicious Minced Beef Recipe
As a busy working mom, I'm always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This recipe for Shelley's Minced Beef is a perfect example of a dish that ticks all the boxes. It’s incredibly simple to prepare, requiring minimal chopping and only one pan for easy cleanup – a real lifesaver on busy weeknights! And believe me, the flavour is anything but simple. The combination of warming spices from the tikka paste, the sweetness of the onions, and the freshness of the peas creates a truly satisfying and flavorful meal. My kids absolutely devour this dish, and it's become a regular staple in our dinner rotation.
One of the things I love most about this recipe is its versatility. Feel free to adjust the amount of peas to your liking; I personally love a generous helping. You can also easily swap out the tikka paste for another flavour profile if you're feeling adventurous. Perhaps a Madras curry paste for a spicier kick, or even a mild korma for a more delicate taste. The beauty of this recipe lies in its adaptability – it's a blank canvas for your culinary creativity! I often add other vegetables like carrots or mushrooms, depending on what I have on hand. The addition of a splash of cream or coconut milk at the end can also elevate the dish to another level of richness and creaminess.
Beyond its simplicity and deliciousness, this recipe is also surprisingly budget-friendly. Minced beef is relatively inexpensive, and the other ingredients are readily available at most grocery stores. It’s a great way to stretch your grocery budget without sacrificing taste or quality. This recipe is perfect for a weeknight dinner, a cozy weekend meal, or even a quick lunch. The leftovers are equally delicious the next day, making it a perfect option for meal prepping. So, if you're looking for a quick, easy, and delicious family-friendly meal, give Shelley’s Minced Beef a try. You won't be disappointed!
Tips and Tricks for Success:
- Don't overcrowd the pan: Make sure to cook the minced beef in batches to ensure it browns properly. Overcrowding the pan will result in steaming instead of browning.
- Adjust the spice level: If you prefer a milder dish, reduce the amount of tikka paste. Conversely, add more for a spicier kick.
- Add other vegetables: Feel free to experiment with other vegetables like carrots, mushrooms, or bell peppers.
- Garnish generously: A sprinkle of fresh coriander or a dollop of plain yogurt can add a final touch of flavour and visual appeal.
- Serve with your favourite sides: This dish pairs well with rice, naan bread, or even a simple green salad.
I hope you enjoy this recipe as much as my family does. Let me know in the comments how yours turns out! Happy cooking!
