Crock Pot Bourbon Chicken
Try this Crock Pot Bourbon Chicken recipe.
Try this Crock Pot Bourbon Chicken recipe.
- 1/4 teaspoon black pepper
- 2 tablespoons cornstarch
- 1/4 cup chopped green onions
- 1/2 cup low sodium soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon minced fresh ginger
- 3 tablespoons apple cider vinegar
- 1 1/2 pounds boneless skinless chicken thighs trimmed of excess fat*
- 1/4 cup bourbon (you don't need top shelf—just make sure i
- 5 cloves crushed garlic
- prepared brown rice (for serving)
- Carbohydrate 29.0168550099713 g
- Cholesterol 141.1806251625 mg
- Fat 6.71148812519407 g
- Fiber 0.475500003512561 g
- Protein 36.528125272846 g
- Saturated Fat 1.7109413875068 g
- Serving Size 1 1 Serving (246g)
- Sodium 1717.93829382249 mg
- Sugar 28.5413550064587 g
- Trans Fat 1.25496911289753 g
- Calories 328 calories
Step-by-step
- Optional: marinate the chicken thighs by placing them in a shallow baking dish.
- In a small bowl, stir together the soy sauce, apple cider vinegar, bourbon, brown sugar, maple syrup, garlic, ginger, and black pepper.
- Pour over the chicken.
- Cover the dish tightly and refrigerate for as long as time allows (a few hours or overnight).
- Lightly coat a 4-to-6-quart crock pot with cooking spray and arrange the chicken thighs in the bottom of the slow cooker.
- Pour the sauce (marinade) over the top, cover the crock pot, and cook on low for 6-7 hours or on high for 2 1/2 - 3 hours, until tender and cooked through.
- Remove the chicken from the crock pot to a serving plate and cover to keep warm.
- Strain the cooking liquid into a small saucepan and place on the stove.
- In a small bowl, whisk together the cornstarch with 2 tablespoons water to create a slurry.
- Heat the saucepan on medium high, then whisk the slurry into the cooking liquid until evenly combined.
- Cook, stirring constantly, until the sauce bubbles.
- Continue cooking and stirring until glossy and thickened, 1-2 minutes.
- Remove from heat.
- Pour the sauce over the chicken, then sprinkle with green onions.
- Serve warm with rice.
Crock Pot Bourbon Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and – most importantly – delicious. That’s why my crock pot has become my absolute best friend. It’s a lifesaver on those hectic evenings when I'm juggling work deadlines, carpools, and homework help. This Crock Pot Bourbon Chicken recipe is a perfect example of how the slow cooker can transform a seemingly complicated dish into a simple, elegant meal that the whole family will adore.
The beauty of this recipe lies in its simplicity. The ingredients are readily available at any grocery store, and the process is unbelievably straightforward. I often prep the marinade the night before, saving me even more time in the morning. The slow cooker does all the work, infusing the chicken with rich, savory flavors while I focus on other things. The bourbon adds a delightful depth of flavor without being overpowering. My kids even love it (and they're notoriously picky eaters!).
I serve this dish over fluffy brown rice, which helps to soak up the delicious bourbon sauce. It's a complete meal in itself, but you can also add a simple side salad for extra freshness. The leftovers are equally fantastic, making it a perfect meal-prep option for busy weekdays. I often double the recipe and have enough leftovers for lunch throughout the week. It's so versatile, too – I've served it to casual company and even dressed it up a bit for fancier gatherings. The flavors are sophisticated yet comforting, making it appropriate for almost any occasion.
This recipe has truly become a staple in my household. It's saved me countless hours in the kitchen and always delivers on flavor. The tender, juicy chicken is coated in a luscious, slightly sweet, and tangy bourbon sauce that's simply irresistible. It’s a testament to how easy it can be to create a truly satisfying and delicious meal, even when you're short on time and energy. Give this Crock Pot Bourbon Chicken a try; I’m confident it will become a new favorite in your kitchen, too.
Beyond the Recipe: This recipe isn't just about the chicken; it’s about the ease and convenience it brings to my life. It represents a balance between delicious, home-cooked food and the realities of a busy modern lifestyle. The simple act of throwing everything into the slow cooker and letting it simmer throughout the day brings a sense of peace and calm to my otherwise chaotic schedule. It's a small act of self-care amidst the demands of everyday life.
The aroma that fills the house as the chicken simmers is another delightful aspect of this recipe. It's a warm, inviting scent that instantly transforms the atmosphere of my home. It's a subtle reminder that even amidst the hustle and bustle, there's always time for a comforting, delicious meal shared with loved ones.
Tips and Variations: Feel free to experiment with this recipe. Substitute different types of chicken, add vegetables like bell peppers or onions, or try a different type of liquor. The possibilities are endless! You can also adjust the sweetness or tanginess to your liking. The beauty of cooking is its adaptability, and this recipe is no exception. So, embrace your culinary creativity and make this recipe your own.
The Takeaway: This Crock Pot Bourbon Chicken is more than just a recipe; it’s a symbol of efficient cooking and delicious, satisfying meals that fit seamlessly into a busy lifestyle. It's a testament to the power of simple ingredients and smart cooking techniques, proving that a truly amazing meal doesn't require hours of preparation and complicated steps.
