Crock Pot Balsamic Chicken
I have been loving using my crock pot this week, so I'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantastic with brown rice, or baked sweet potatoes. (or anything really!) Remember to share to save the recipe.
I have been loving using my crock pot this week, so I'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantastic with brown rice, or baked sweet potatoes. (or anything really!) Remember to share to save the recipe.
- Carbohydrate 3.66405782397587 g
- Cholesterol 47.88 mg
- Fat 9.5157520913428 g
- Fiber 0.139246752541342 g
- Protein 10.1087828888088 g
- Saturated Fat 2.614513722755 g
- Serving Size 1 1 Serving (77g)
- Sodium 47.4451394334537 mg
- Sugar 3.52481107143453 g
- Trans Fat 0.580343216345215 g
- Calories 146 calories
Step-by-step
- Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside.
- Pour olive oil and garlic on the bottom of the crock pot.
- Place chicken on top.
- Pour balsamic vinegar over the chicken.
- Cover and cook on high for 4 hours.
- Sprinkle with fresh parsley on top to serve.
My Simple Crock Pot Balsamic Chicken Recipe
As a busy working mom, finding quick and easy weeknight dinners is a constant struggle. I'm always on the lookout for recipes that are both delicious and require minimal effort. That's why I've become a huge fan of my trusty crock pot. It's a lifesaver! This Crock Pot Balsamic Chicken recipe is a perfect example of how simple and flavorful a meal can be with just a little bit of prep work. The balsamic vinegar adds a tangy sweetness that perfectly complements the savory chicken, creating a dish that's both satisfying and sophisticated. I often serve this with a side of brown rice or quinoa, sometimes roasted vegetables, but honestly, it's delicious enough to stand on its own. The best part? Minimal cleanup! Just toss everything in the crock pot and let it do its magic while I tackle other tasks, or even just relax and unwind after a long day.
The aroma that fills my kitchen while this chicken simmers is absolutely intoxicating. It's a beautiful blend of garlic, basil, and that rich balsamic tang. It’s a guaranteed mood booster, promising a delicious and comforting meal waiting at the end of the day. And my family loves it! My kids, even my picky eater, gobble it up. It’s become a regular staple in our meal rotation, appearing at least twice a month. The recipe itself is unbelievably adaptable; feel free to add other vegetables like bell peppers or onions to the crock pot for extra flavor and nutrition. You can also experiment with different herbs and spices to create your own unique twist. But honestly, the original recipe is fantastic, so don’t be afraid to just go with it! It's become a go-to recipe for busy weeknights, potlucks, or even a simple Sunday dinner. The ease of preparation and the consistently delicious results make it a winner in my book.
Ingredients I use:
- Boneless, skinless chicken thighs – I prefer thighs for their juiciness
- Balsamic vinegar – A good quality balsamic adds a depth of flavor
- Olive oil – For a little richness
- Garlic – Fresh garlic is best, but minced dried garlic works in a pinch
- Dried herbs – Basil, oregano, thyme – any combination of your favorites
- Salt and pepper – To taste
- Fresh parsley – For garnish
Tips for success:
- Don't overcrowd the crock pot. Make sure the chicken has enough space to cook evenly.
- If you like a thicker sauce, you can remove the chicken during the last 30 minutes of cooking and let the sauce reduce on high.
- Serve this dish over rice, quinoa, pasta, or roasted vegetables.
- Leftovers are great for meal prepping for lunches or even turning into chicken salad.
This Crock Pot Balsamic Chicken is more than just a recipe; it’s a symbol of simple efficiency and delicious meals. It’s the epitome of easy cooking without sacrificing flavor. It’s a recipe I wholeheartedly recommend for anyone who wants a delicious, convenient, and satisfying meal without the stress of a complicated cooking process.
