Shrimp Tacos with Creamy Avocado Sauce
Try this Shrimp Tacos with Creamy Avocado Sauce recipe.
Try this Shrimp Tacos with Creamy Avocado Sauce recipe.
- 3/4 tsp salt
- 1/4 cup mayonnaise
- sauce
- 2 tbsp milk
- 3 tbsp flour
- 2 cups iceberg lettuce shredded
- 1 egg, large
- 1.5 tsp onion powder
- 1.5 tsp garlic powder
- 1.5 tsp coriander ground
- salt to taste.
- raw shrimp 30-40 large (just under one pound)
- 1-2 tomatoes, diced
- 1/4 cup red onion diced (optional)
- 1/4 cup jalapenos diced (optional)
- 2 tbsp vegetable or olive oil (i used sunflower oil)
- spice blend
- 3 tbsp cornmeal
- 1.5 tsp cumin ground
- 1 avocado, ripe
- 2-3 tsp lime juice fresh
- Carbohydrate 15.6775228201766 g
- Cholesterol 4.00000000295873 mg
- Fat 8.78061094079105 g
- Fiber 3.21493433411134 g
- Protein 2.16649208453725 g
- Saturated Fat 1.35466174007773 g
- Serving Size 1 1 -8 (88g)
- Sodium 220.624229239012 mg
- Sugar 12.4625884860653 g
- Trans Fat 3.18516681492939 g
- Calories 143 calories
Step-by-step
- In a medium sized bowl thaw Shrimp in cold water.
- Prepare the Lettuce, Tomato, Red Onion and Jalapenos. Set aside in fridge.
- In a small bowl, combine all the ingredients in the Spice Blend. Set Aside.
- Cut open the Avocado, discard the pit and scoop the flesh into a small bowl.
- Mash up the Avocado with a fork. Add the Mayonnaise, Lime Juice and Salt. Mix well. You can also put all the mixture into a small food processor and puree until smooth (but not necessary if you don't have a small processor).
- Cover and refrigerate for the time being.
- Rinse Shrimp and pat dry on clean kitchen towels or paper towel.
- In a medium sized bowl mix the Egg and Milk together. Add the shrimp and mix.
- Dredge the shrimp a couple at a time in the Spice Blend (make sure they are completely coated). Set shrimp on a clean plate.
- Heat the Oil in a pan on medium and cook the shrimp, about 1 minute per side.
- Heat the Tortillas in a microwave or foil wrapped in oven for 10 min at 350°F.
- To build your tacos, put a tortilla on a plate. Add some lettuce and tomatoes. Next, spoon on Avocado Dressing and Sour Cream. Top with 3-4 Shrimp. Garnish with Jalapenos and diced Red onions. Choose the toppings that you like. Serve face open. Fold in half when ready to eat.
Shrimp Tacos with Creamy Avocado Sauce: A Culinary Adventure
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. But sometimes, the simplest recipes are the most rewarding. This Shrimp Tacos with Creamy Avocado Sauce recipe is a perfect example. It's quick, easy, and bursting with flavor – a true weeknight savior!
The beauty of this recipe lies in its versatility. You can adapt it to your own taste preferences. Love spice? Add more jalapenos! Prefer a milder flavor? Reduce the amount of chili powder in the spice blend. The core ingredients – succulent shrimp, creamy avocado sauce, and fresh toppings – work harmoniously together, creating a satisfying and vibrant culinary experience. This isn't just a meal; it's a little taste of the tropics, a quick escape from the daily grind.
The preparation process is straightforward, even for someone with limited culinary skills. The avocado sauce, for instance, is incredibly simple to make. Just mash ripe avocados with mayonnaise, lime juice, and salt – a perfect blend of creamy richness and zesty tang. You can quickly prep all the ingredients beforehand, making the actual cooking process even faster. This is a great recipe to make ahead, so you can simply assemble the tacos right before serving.
One of my favorite aspects of this recipe is its adaptability. Feel free to experiment with different toppings. Chopped cilantro, shredded cabbage, or even a sprinkle of cotija cheese can elevate the flavor profile. For a vegetarian option, swap the shrimp for grilled vegetables – the creamy avocado sauce pairs beautifully with them as well. The possibilities are endless!
This dish isn't just a quick and easy weeknight meal; it's also a perfect addition to any casual gathering. Whether you're hosting a small get-together with friends or preparing a delicious lunch for the family, these shrimp tacos are guaranteed to be a hit. The vibrant colors and fresh ingredients are sure to impress, while the delicious flavors will leave everyone wanting more. And the best part? The cleanup is minimal – a huge plus after a long day!
More than just a recipe, this is a lifestyle. It's a testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming. With a little planning and a handful of fresh ingredients, you can create a truly exceptional dining experience, even on the busiest of days. So, ditch the takeout menu and embrace the joy of making something fresh and flavorful – your taste buds (and your family) will thank you!
Ingredients You'll Need:
This recipe calls for readily available ingredients, making it easy to put together. Make sure to use fresh, high-quality shrimp for the best results.
- Shrimp: High-quality, raw shrimp are the star of the show.
- Avocado: Ripe avocados are essential for that creamy sauce.
- Mayonnaise: Adds creaminess and richness to the avocado sauce.
- Lime Juice: Provides a zesty, tangy flavor that balances the richness.
- Lettuce: Iceberg lettuce is a classic taco topping.
- Tomatoes: Adds a burst of freshness and flavor.
- Red Onion: A nice touch of sharpness (optional).
- Jalapenos: For those who like a kick of spice (optional).
- Tortillas: Your favorite type of tortillas will work perfectly.
- Spice Blend: A custom blend of spices for flavorful shrimp.
Tips and Tricks for Success:
- Prep Ahead: Prepare the avocado sauce and chop the vegetables in advance to speed up the cooking process.
- Don't Overcook: Overcooked shrimp will become tough. Cook them for just a minute or two per side.
- Customize Your Tacos: Feel free to add any other toppings you enjoy, such as shredded cheese, cilantro, or sour cream.
- Fresh Ingredients: Using fresh ingredients will significantly enhance the taste of your tacos.
These shrimp tacos are more than just a meal; they're a journey of culinary delight, easy enough for a weeknight but flavorful enough for a celebration. Enjoy!
